Candy Making Secrets (Classic Reprint)

Candy Making Secrets (Classic Reprint)

Author: Martin A. Pease

Publisher: Forgotten Books

Published: 2018-01-30

Total Pages: 98

ISBN-13: 9780267268382

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Excerpt from Candy Making Secrets After teaching a few ladies, the incessant demands on me for lessons led me to the writing of this book. It is different from most other books on Home Candy Making, as I teach you the same method as - used by the finest confectioners, with use of a thermometer, which enables you to always make your candy the same. The cooking of candy is the most difficult part as you all know, but the thermometer does that for you, and practice is all you need to enable you to make your candy look as fine as that seen in any store in the country. Every recipe is practical and reduced to a size that can be conveniently made at home, and every detail gone into; but if from any cause you do not have success, I will answer all ques tions you desire to ask pertaining to any recipe given in this book, providing you enclose a stamp for reply. With this assistance, you cannot fail to succeed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


My Candy Secrets

My Candy Secrets

Author: Mary Elizabeth

Publisher:

Published: 2015-08-04

Total Pages: 224

ISBN-13: 9781332160549

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Excerpt from My Candy Secrets: A Book of Simple and Accurate Information Which, if Faithfully Followed, Will Enable the Novice to Make Candies That Need Not Fear Comparison With the Professional Product IT is often asked of me: "When did you first begin making candy?" And I am obliged to say I honestly cannot remember, for as children we were allowed all the candy we wished, provided we made it ourselves - and thus made sure of its purity. Mother says that the instinct was inherited - for she was given by her father, when she was only twelve years old, her very own kettle and candy hook that she might indulge her sweet tooth without commotion in the kitchen. Mother still has her diary of that time and a frequent entry is: "Came home from school and made candy." As much as I had inherited and learned as a child of candy making, it was not enough to save me many trials and sad mistakes when at sixteen I really began to make candies to sell. There was no book to teach me the things I needed to know. I had to learn almost entirely from experience - bitter experience. For a mistake meant loss of materials and time - a loss indeed in those days. Naturally, I learned much through years of trying this and that way, and I know that what I have learned of the "hows" of candy making will be a great help to those who would like to make candies at home. Therefore, I have written this book; and in doing so I have endeavored, not only in my text but by means of many photographs, to show clearly and concisely the methods of making the various kinds of candies, as I believe this will be far more helpful than a mere collection of recipes. Once the knowledge of methods is understood, one can make at home as many varieties of candies as one's imagination may inspire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Home Candy Making (Classic Reprint)

Home Candy Making (Classic Reprint)

Author: Mrs. S. T. Rorer

Publisher:

Published: 2015-08-05

Total Pages: 100

ISBN-13: 9781332222827

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Excerpt from Home Candy Making This little book is the result of careful practice in teaching beginners how to make attractive, wholesome, and palatable varieties of home-made candies. As a rule, these are made from uncooked sugar and white of egg, and, while they may be palatable to some persons, to the connoisseur they are coarse and heavy. The aim has been to meet the wants of the masses, who, from various causes, cannot obtain the best confections, and must eat the sugary French Mixtures, or deny themselves the pleasure of an occasional sugar plum. The excellency of the recipes consists in their simplicity and faithfulness to minutiae. Homely repetition makes them more valuable to those who are totally ignorant of the vagaries of sugar. Practice is everything. If you fail at first, try again. A few of these failures will teach you more than all the directions I can possibly put on paper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Candy Making in the Home (Classic Reprint)

Candy Making in the Home (Classic Reprint)

Author: Christine Terhune Herrick

Publisher:

Published: 2015-08-09

Total Pages: 138

ISBN-13: 9781332534760

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Excerpt from Candy Making in the Home The American people have been called the most excessive candy eaters in the world; and the national fondness for sweets has been termed a crime. There can be no doubt that in many cases the habit approaches perilously near danger. Yet there is a degree of reason in the practice. Sugar is a force-maker; Americans are conceded to be exceptionally energetic and restless; the output of nerve and muscle strength must be constantly renewed, and the craving for sweets is one of Nature's efforts to repair waste. The fault does not lie so much in our consumption of candies as in the kind we eat and the way in which we eat them. Rank carelessness of our sources of supply brings punishment in impaired digestion and decayed teeth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


"Dame Curtsey's" Book of Candy Making (Classic Reprint)

Author: Ellye Howell Glover

Publisher: Forgotten Books

Published: 2018-03-04

Total Pages: 114

ISBN-13: 9780666906984

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Excerpt from "Dame Curtsey's" Book of Candy Making There is much profit in candy making and the recipes herein are both simple and elaborate, and may assist some one to make a comfortable living. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Candy Making in the Home

Candy Making in the Home

Author: Christine Herrick

Publisher: Createspace Independent Publishing Platform

Published: 2017-09-17

Total Pages: 138

ISBN-13: 9781976518546

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This special edition of 'Candy Making in the Home' was written by Christine Terhune Herrick, and first published in 1914. This amazing old book is filled with recipes for timeless candies - the sort of candy that was old-fashioned when Methuselah was a boy! Full of recipes for every-day treats and classic Holiday Candy like Butterscotch, Caramels, Marshmallows, Divinity, Chocolate Mints, Peanut Brittle, Fudge, Popcorn Balls, Taffy, Cream Candies, and so much more. This century-plus old book is a wonderful addition to your kitchen library and will be your go-to book every time you need to make classic, old-fashioned, home-made candy. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.


The Art of Home Candy Making

The Art of Home Candy Making

Author: Home Candy Makers

Publisher: Forgotten Books

Published: 2018-04-23

Total Pages: 94

ISBN-13: 9780331909494

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Excerpt from The Art of Home Candy Making: With Illustrations We will endeavor to make them as plain as though we were holding a personal conversation with you, and explain to you how to put the style and finish to each piece of your home made candies, that will equal any of the finest grades of candy that are made today. In reading these instructions, do not get the idea that any single one of these recipes is too difficult for you to make, for you will find they are very simple when once you have begun. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Candy-Making at Home (Classic Reprint)

Candy-Making at Home (Classic Reprint)

Author: Mary M. Wright

Publisher: Forgotten Books

Published: 2017-12-04

Total Pages: 196

ISBN-13: 9780260713346

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Excerpt from Candy-Making at Home While a platter can be used instead of a marble slab in making fondant and some other candies, yet, since the marble is naturally cool, the candy syrups will cool much more quickly on it and for this reason is desirable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.