[PDF] Full California Street Download eBook

California Street

Author: Niven Busch

Publisher:

Published: 2013-10

Total Pages: 382

ISBN-13: 9781494099060

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This is a new release of the original 1959 edition.

Eternity Street: Violence and Justice in Frontier Los Angeles

Author: John Mack Faragher

Publisher: W. W. Norton & Company

Published: 2016-01-11

Total Pages: 365

ISBN-13: 0393242420

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"[A] fascinating account of the twisted threads of murder, ethnic violence and mob justice in 19th century Southern California." —Jill Leovy, author of Ghettoside: A History of Murder in America, in the Los Angeles Times Los Angeles is a city founded on blood. Once a small Mexican pueblo teeming with Californios, Indians, and Americans, all armed with Bowie knives and Colt revolvers, it was among the most murderous locales in the Californian frontier. In Eternity Street: Violence and Justice in Frontier Los Angeles, "a vivid, disturbing portrait of early Los Angeles" (Publishers Weekly), John Mack Faragher weaves a riveting narrative of murder and mayhem, featuring a cast of colorful characters vying for their piece of the city. These include a newspaper editor advocating for lynch laws to enact a crude manner of racial justice and a mob of Latinos preparing to ransack a county jail and murder a Texan outlaw. In this "groundbreaking" (True West) look at American history, Faragher shows us how the City of Angels went from a lawless outpost to the sprawling metropolis it is today.

Eat California

Author: Vivian Lui

Publisher: Rizzoli Publications

Published: 2020-09-01

Total Pages: 226

ISBN-13: 1925811662

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Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.

San Francisco's California Street Cable Cars

Author: Walter Rice

Publisher: Arcadia Publishing

Published: 2008

Total Pages: 132

ISBN-13: 9780738559636

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San Franciscos internationally recognized cable cars are the symbol of the individual character of a great city. The California Street cable car line is one of only three remaining lines in the city. The California Street Railway, or Cal Cable, was developed and opened by Leland Stanford, one of the builders of the transcontinental railroad and later founder of Stanford University. Indeed, the iconic line, intimately connected with some of the Wests pioneer businessmen, was sold, expanded, and reached its peak mileage just after 1890, only to be destroyed in the great earthquake and fire of 1906. As resilient as the city it served, Cal Cable was rebuilt and lasted as an independent business longer than any other private San Francisco transit operation. Cut down to its present form in 1954, that remnant and its double-ended cars survive as an integral part of todays cable car system.