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Author: Ann Pickard
Publisher: GMC Publications
Published: 2011
Total Pages: 0
ISBN-13: 9781861088260
DOWNLOAD EBOOKFollow the fully illustrated step-by-step instructions and practical advice to create imaginative cakes that will appeal to a wide range of ages and interests.
Author: Pamela Clark
Publisher: Australian Women's Weekly
Published: 1990
Total Pages: 128
ISBN-13: 9780949892782
DOWNLOAD EBOOKAuthor: May Clee-Cadman
Publisher: David & Charles
Published: 2009-11-11
Total Pages: 0
ISBN-13: 9780715331545
DOWNLOAD EBOOKYou will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones. The author does not only show readers how to create beautiful cakes with ease, but also advises on the best way to transport, display and serve. Offering instruction on how to make coordinating favors and gifts, the versatility of each cake will ensure readers will be creating them all year round for all of those special occasions.
Author: Peggy Porschen
Publisher:
Published: 2005
Total Pages: 0
ISBN-13: 9781844001606
DOWNLOAD EBOOKForget the image of maiden aunts and country fairs - cake decorating has become cutting edge! Peggy Porschen is at the front of this new trend. Her cute designs have won her a host of celebrity clients - she provided the chocolate Faberge eggs for Elton John's White Tie and Tiara Ball and designed the stunning cake for Stella McCartney's wedding. Her instantly recognisable designs are inspired by current trends: Bollywood mini cakes are lavishly decorated in rich pinks and glitzy golds, cookies include funky handbags, Doris Day Polka dots, candy coloured stripes and romantic sugar blossoms and butterflies. The book begins with an easy-to-follow introduction showing all the equipment, basic recipes and techniques needed to make the cakes. Readers of all skill levels can then go onto the subsequent chapters: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and crystal clear photography so that a stunning professional finish can always be achieved.
Author: Matt Lewis
Publisher: Abrams
Published: 2014-10-07
Total Pages: 583
ISBN-13: 161312709X
DOWNLOAD EBOOKA dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian) Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round. “Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg “I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel
Author: Zoe Clark
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781446301715
DOWNLOAD EBOOK"Discover bespoke cakes with eye-catching colour palettes including delicate sunshine yellow, rich spicy hues and stunning monochrome. Zoe uses a variety of techniques to create her trademark pretty and feminine style, and shows you step by step how to get the look yourself."--Page 4 of cover.
Author: Carol Deacon
Publisher: New Holland Publishers
Published: 2012
Total Pages: 0
ISBN-13: 9781845378882
DOWNLOAD EBOOK'Quick and Easy Novelty Cakes' shows the easy way to produce a professional standard in an hour or less. The designs make the most of easy-to-handle ingredients such as marzipan and fondant, and there are 35 cakes to make in all.
Author: Rebecca Firth
Publisher: Page Street Publishing
Published: 2021-12-07
Total Pages: 451
ISBN-13: 1645673456
DOWNLOAD EBOOKEvery Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
Author: Ann Pickard
Publisher: GMC PUBLICATIONS LTD
Published: 2014-03-17
Total Pages: 177
ISBN-13: 1861089961
DOWNLOAD EBOOKAnn Pickard sets out 25 fun and fabulous cakes that are ideal for that special celebration, including a fairy castle and a figgy pudding. Even beginners will be amazed by the fantastic results they can achieve by following the fully-illustrated step-by-step instructions. Making royal icing, covering the cake, creating a range of cake characters and piping hair and grass are just some of the basic techniques covered.
Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
Published: 2017-02-14
Total Pages: 94
ISBN-13: 9781540462473
DOWNLOAD EBOOKExperience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
