Caprial's Cafe Favorites
Author: Caprial Pence
Publisher:
Published: 1994
Total Pages: 0
ISBN-13: 9780898156003
DOWNLOAD EBOOKPresents recipes for appetizers, soups, sandwiches, salads, main dishes, side dishes, and desserts.
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Author: Caprial Pence
Publisher:
Published: 1994
Total Pages: 0
ISBN-13: 9780898156003
DOWNLOAD EBOOKPresents recipes for appetizers, soups, sandwiches, salads, main dishes, side dishes, and desserts.
Author: Debbie Johnson
Publisher: HarperCollins UK
Published: 2019-03-07
Total Pages: 262
ISBN-13: 0008258899
DOWNLOAD EBOOKReturn to the Comfort Food Cafe for the wedding of the year!
Author: Rick Rodgers
Publisher: Echo Point+ORM
Published: 2020-10-05
Total Pages: 599
ISBN-13: 1635619688
DOWNLOAD EBOOK“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” —Publishers Weekly Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu. In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts. This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts. “Because the featured desserts (e.g., Apfelstrudel and Sachertorte) are steeped in tradition, this is as much a fascinating culinary history as it is a recipe collection.” —Library Journal
Author: Andrew Webb
Publisher: Random House
Published: 2012-08-31
Total Pages: 557
ISBN-13: 1409022226
DOWNLOAD EBOOKBritish food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future: proof, if proof were needed, that British food has come of age.
Author: Margo Daly
Publisher: Rough Guides
Published: 2003
Total Pages: 384
ISBN-13: 9781843531166
DOWNLOAD EBOOKThe Rough Guide to Sydney is the ultimate handbook to this vibrant city. Features include: - Full-colour section introducing Sydney's highlights. - Lively coverage of every attraction, from catching a wave at Bondi Beach or scaling the Harbour Bridge to watching a film under the stars. - Critical reviews of restaurants and accommodation for every price range, plus the lowdown on the best places to drink, dance, swim and shop. - Detailed accounts of city escapes including wine tasting in the Hunter Valley, bushwalking in the Blue Mountains and cruising on the Hawkesbury River. - Maps and plans covering the city and day-trips.
Author: Stephen Backshall
Publisher: Rough Guides
Published: 2003
Total Pages: 1172
ISBN-13: 9781858289915
DOWNLOAD EBOOKThis newly designed edition includes a full-colour section at the front of the guide featuring the authors'' selected highlights of the country. Throughout there is in-depth coverage of all the sights from Bali''s stunning white beaches and temples tothe enigmatic ruins of Java and the jungles of Sumatra. There are first-hand recommendations of the best places to surf, dive and trek and comprehensive listings of the best-value accommodation and eateries for all budgets. A detailed contexts section provides the reader with informed background on Indonesia''s history, religions and music.
Author: David Lebovitz
Publisher: Ten Speed Press
Published: 2020-03-03
Total Pages: 306
ISBN-13: 1607749297
DOWNLOAD EBOOKTALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: David Lloyd
Publisher:
Published: 1766
Total Pages: 604
ISBN-13:
DOWNLOAD EBOOKAuthor: Lonely Planet
Publisher: Lonely Planet
Published: 2017-10-01
Total Pages: 322
ISBN-13: 1787011747
DOWNLOAD EBOOKHemingway's Paris, Finnish saunas, Renaissance Florence: from art and music to literature and cinema, there's something for everyone in this follow-up to Wine Trails and Food Trails. We present ideas and itineraries for 52 weekends of culture heaven, packed with expert recommendations, maps and advice on how to get there and where to stay. We've searched the globe to find 52 cultural enclaves where the arts have had a profound, lasting impact and local culture is being protected and nurtured; where old customs hold true and new ones are being forged; and where the past is melding with the future in fascinating ways. Highlights include: Aboriginal art in Australia's Northern Territory On a classical high in Vienna Confronting Soviet ghosts in Bulgaria Exploring a Latin American literary legacy Myths & legends of old Hong Kong Discovering Havana's music scene Copenhagen's design and urban environment Oxford's storytellers Ancient religion of Ethiopia Finnish sauna culture Picasso on the Riviera Walking in the footsteps of Vikings Rajasthan's open-air art galleries Medici Florence Bob Marley reggae trail Taiwanese folklore reimagined Vintage Hollywood Deep South blues trail About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author:
Publisher: Rough Guides UK
Published: 2012-03-01
Total Pages: 374
ISBN-13: 1409360741
DOWNLOAD EBOOKThe Rough Guide Snapshot to Sydney and around is the ultimate travel guide to this exciting city and its surrounding region. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, from cruising Sydney Harbour to scaling its iconic bridge, and from hitting Bondi Beach to wine-tasting in the Hunter Valley. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Australia, with all the practical information you need for travelling in and around Australia, including transport, food, drink, costs, health, entry requirements and outdoor activities. Also published as part of the Rough Guide to Australia. Full coverage: the city, the harbour, the beaches and Botany Bay, as well as sights around Sydney including Ku-ring-gai Chase National Park, Newcastle, the Hunter Valley and the Blue Mountains. (Equivalent printed page extent 162 pages).