Flowering Plants · Dicotyledons
Flowering Plants · Dicotyledons

Author: Klaus Kubitzki

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 663

ISBN-13: 3662028999

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This volume - the first of this series dealing with angiosperms - comprises the treatments of 73 families, representing three major blocks of the dicotyledons: magnoliids, centrosperms, and hamamelids. These blocks are generally recognized as subclasses in modern textbooks and works of reference. We consider them a convenient means for structuring the hundreds of di cotyledon families, but are far from taking them at face value for biological, let alone mono phyletic entities. Angiosperm taxa above the rank of family are little consolidated, as is easily seen when comparing various modern classifications. Genera and families, in contrast, are comparatively stable units -and they are important in practical terms. The genus is the taxon most frequently recognized as a distinct entity even by the layman, and generic names provide the key to all in formation available about plants. The family is, as a rule, homogeneous enough to conve niently summarize biological information, yet comprehensive enough to avoid excessive re dundance. The emphasis in this series is, therefore, primarily on families and genera.

Cacti
Cacti

Author: Park S. Nobel

Publisher: Univ of California Press

Published: 2002-07-10

Total Pages: 304

ISBN-13: 9780520231573

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"There is nothing in the world like this book. It should be in every library and on the bookshelves of all those interested in cacti. The book will be an important resource for plant physiology, agronomy, and horticulture classes at both the undergraduate and graduate level."—Bruce Smith, Brigham Young University "Cacti: Biology and Uses is a landmark publication of one of the world's most unique group of plants. Park Nobel, a leading authority on succulent plants, has assembled a collection of contributions that spans a wide range of issues extending from basic systematics, anatomy, physiology and ecology to considerations of conservation and human uses of this diverse group of plants. This nicely-produced and well-illustrated volume provides a resource that will be of great use to a wide range of scientists, practitioners, and enthusiasts of this plant group."—Harold Mooney, Paul S. Achilles Professor of Environmental Biology, Stanford University

The Cactaceae
The Cactaceae

Author: Nathaniel L. Britton

Publisher: Courier Corporation

Published: 1963-06-01

Total Pages: 760

ISBN-13: 9780486211923

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Volume 2 of the exhaustive, definitive. Every cactus in the world. Full botanical descriptions. Thorough statement of nomenclature, habitat, detailed finding keys. The one book needed by every cactus enthusiast. Total in set: over 1,275 illustrations.

Field Guide to Edible Wild Plants
Field Guide to Edible Wild Plants

Author: Bradford Angier

Publisher: Stackpole Books

Published: 1974

Total Pages: 260

ISBN-13: 9780811720182

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Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.

Cactus
Cactus

Author: Dan Torre

Publisher: Reaktion Books

Published: 2017-05-15

Total Pages: 252

ISBN-13: 1780237693

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Cacti are full of contradictions. Although many are found in the driest and most barren environments on earth, some grow exclusively in the branches of the rainforest canopy. Many species bristle with ferocious-looking spines, while other varieties are perfectly smooth. And while they might strike us as the most austere plants on earth, nearly all of them exhibit remarkable floral displays—some even larger than the plant itself. In Cactus, Dan Torre explores these unique plants as they appear all around the world and throughout art, literature, and popular culture. As Torre shows, cacti have played a prominent role in human history for thousands of years. Some species were revered by ancient civilizations, playing a part in their religious ceremonies; other varieties have been cultivated for their medicinal properties and even as a source of dye, as in the case of the prickly pear cactus and the cochineal insect, the source of red carmine used in everything from food to lipstick. Torre examines how cacti have figured in low-footprint gardens, as iconic features of the landscapes of Westerns, and as a delicious culinary ingredient, from nutritious Nopal pads to alluring Pitaya—or Dragon—fruits. Entertaining and informative, this book will appeal to any of us who have admired these hardy, efficient plants.