Dick Hardesty, working for a public relations firm, is assigned the task of helping elect a rabidly homophobic police chief governor. Dick’s being gay himself, coupled with rumors that the chief had one of his identical twin sons murdered for being gay doesn’t make Dick’s job easier. He soon finds himself caught up in a whirlwind of politics, drag clubs, a do-good reverend’s homeless shelter, and an arsonist torching the city’s gay bars.
Since its first publication in 1975, Judith Butcher's Copy-editing has become firmly established as a classic reference guide. This fourth edition has been comprehensively revised to provide an up-to-date and clearly presented source of information for all those involved in preparing typescripts and illustrations for publication. From the basics of how to prepare text and illustrations for the designer and typesetter, through the ground rules of house style, to how to read and correct proofs, Copy-editing covers all aspects of the editorial process. New and revised features: • up-to-date advice on indexes, inclusive language, reference systems and preliminary pages • a chapter devoted to on-screen copy-editing • guidance on digital coding and publishing in other media such as e-books • updated to take account of modern typesetting and printing technology • an expanded section on law books • an essential tool for new and experienced copy-editors, working freelance or in-house.
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
Featuring original stories from 20 authors, this dark, captivating, fabulous and fantastical collection, Naked City, is not to be missed! Edited by award-winning editor Ellen Datlow. In this thrilling collection of original stories some of today's hottest paranormal authors delight, thrill, and captivate readers with otherworldly tales of magic and mischief. In Jim Butcher's "Curses" Harry Dresden investigates how to lift a curse laid by the Fair Folk on the Chicago Cubs. In Patricia Briggs' "Fairy Gifts," a vampire is called home by magic to save the Fae who freed him from a dark curse. In Melissa Marr's "Guns for the Dead," the newly dead Frankie Lee seeks a job in the afterlife on the wrong side of the law. In Holly Black's "Noble Rot," a dying rock star discovers that the young woman who brings him food every day has some strange appetites of her own. Delia Sherman, Richard Bowes, Ellen Kushner, Christopher Fowler, Pat Cadigan, Peter S. Beagle, Naomi Novik, Matthew Kressel, Kit Reed, Lavie Tidhar, Nathan Ballingrud, John Crowley, Jeffrey Ford, Lucius Shepard, Caitlin R. Kiernan, and Elizabeth Bear also contribute to this fabulous collection.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
The novel that inspired the film starring James Franco and Seth Rogen: “One of a kind . . . a funny, unnervingly surreal page turner” (Newsweek). Named one of the Best Books of the Year by the Washington Post Book World, Newsweek, and the Los Angeles Times Book Review Zeroville centers on the story of Vikar, a young architecture student so enthralled with the movies that his friends call him “cinéautistic.” With an intensely religious childhood behind him, and tattoos of Elizabeth Taylor and Montgomery Clift on his head, he arrives in Hollywood—where he’s mistaken for a member of the Manson family and eventually scores a job as a film editor. Vikar discovers the frames of a secret film within the reels of every movie ever made, and sets about splicing them together—a task that takes on frightening theological dimensions. Electrifying and “darkly funny,” Zeroville dives into the renegade American cinema of the 1970s and ’80s and emerges into an era for which we have no name (Publishers Weekly). “Funny, disturbing, daring . . . dreamlike and sometimes nightmarish.” —The New York Times Book Review “Magnificent.” —The Believer “[A] writer who has been compared to Vladimir Nabokov, Don DeLillo, and Thomas Pynchon.” —Bookmarks Magazine “Erickson is as unique and vital and pure a voice as American fiction has produced.” —Jonathan Lethem
'New Hart's Rules' is a brand-new text that brings the principles of the old text (first printed in 1893) into the 21st century, providing answers to questions of editorial style for a new generation of professionals.
A woman in Tudor England fends for herself after Henry VIII closes her abbey in this historical novel perfect for fans of Wolf Hall and Philippa Gregory. In 1535, England is hardly a wellspring of gender equality; it is a grim and oppressive age where women―even the privileged few who can read and write―have little independence. In The Butcher’s Daughter, it is this milieu that mandates Agnes Peppin, daughter of a simple country butcher, to leave her family home in disgrace and live out her days cloistered behind the walls of the Shaftesbury Abbey. But with her great intellect, she becomes the assistant to the Abbess and as a result integrates herself into the unstable royal landscape of King Henry VIII. As Agnes grapples with the complex rules and hierarchies of her new life, King Henry VIII has proclaimed himself the new head of the Church. Religious houses are being formally subjugated, monasteries dissolved, and the great Abbey is no exception to the purge. The cosseted world in which Agnes has carved out for herself a sliver of liberty is shattered. Now, free at last to be the master of her own fate, she descends into a world she knows little about, using her wits and testing her moral convictions against her need to survive by any means necessary . . . The Butcher’s Daughter is the riveting story of a young woman facing head-on the obstacles carefully constructed against her sex. This dark and affecting novel by award-winning author Victoria Glendinning intricately depicts the lives of women in the sixteenth century in a world dominated by men. “A fresh perspective [of the Tudor Era]. . . . Glendinning’s research convincingly depicts the bustling and frequently ruthless world of Henry VIII’s England.” —Library Journal “Psychologically astute . . . and evincing deep knowledge of Tudor-era society. Glendinning thoughtfully explores womanhood’s many facets.” —Booklist “Unabashedly feminist . . . elegant, intelligent, compulsively entertaining. . . . [The Butcher’s Daughter] demonstrates the power of individuals with inner strength and determination to work for change when able to choose a life of their own design.” —Foreword Reviews (starred review)
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
"Sandytown's principal landowners have grandiose plans for the resort - none of which they can agree on. One of them has to go, and when one of them does, in spectacularly gruesome fashion, DCI Peter Pascoe is called in to investigate - with Dalziel and Charlotte providing unwelcome support. But Pascoe finds dark forces at work in a place where medicine and holistic remedies are no match for the oldest cure of all."--BOOK JACKET.
