Long nights, empty stomachs, and impulsive cravings haunt the stories of I'm Not Hungry But I Could Eat. A college grad reunites with a high school crush when invited to his bachelor party, a lonely cat-sitter wreaks havoc on his friends' apartment, happy hour French fries leave more than grease on lips and fingers, and, squeezed into a diner booth, one man eats past his limit for the sake of friendship. Exploring the lives of bisexual and gay Puerto Rican men, these fifteen stories show a vulnerable, intimate world of yearning and desire. The stars of these narratives linger between living their truest selves and remaining in the wings, embarking on a journey of self-discovery to satisfy their hunger for companionship and belonging.
You're not going to try one more fad diet that leaves you feeling hungry and deprived. What's the point? When the beast - hunger - attacks, you grab the nearest Twinkie or double-chocolate brownie. Eventually you give up on your struggle to lose weight and go back to your old, bad eating habits. You may have given up on weight loss, but at least you're not miserable. It doesn't have to be this way. You can lose the weight, keep it off and beat the beast at the same time. The But I'm Hungry! diet/life plan provides the exact combination of healthy foods and lifestyle changes you need to lose weight, feel great and never be hungry again. No more fad diets, just healthy living.
The best-selling author of Gut Feelings Carnie Wilson was 300 pounds, unemployed, depressed, and sitting in a doctor’s office being told that she probably wouldn’t live much longer. At night, she had terrible dreams of her mother getting a phone call from the police saying, "We’re very sorry, but someone found your daughter in bed, and she’s gone." Knowing she had to do something to save her own herself, Carnie opted to have gastric bypass surgery. She woke up the next day in the hospital determined that she wouldn’t just work on having a new body, but also a new life. That’s the story we’ve already heard. In I’m Still Hungry, Wilson picks up where she left off in her 2001 book Gut Feelings. She takes readers step by step on her weight loss journey, which wasn’t just a road to reaching 125 pounds. It was a mental trip where she had to conquer all of her fears and insecurities, including issues with her father, Beach Boy Brian Wilson—which made her gain the weight in the first place. This book offers a unique way of showing the progression of weight loss, with one section serving as a diary of sorts. It details Carnie’s weight at specific times so that readers can use this part of the book to find their own weight and see how Carnie’s life lessons got her head in the right place so the pounds could keep falling off. Wilson also offers a humorous look at her own weight loss, asking: What’s better—sex or chocolate? (Answer: "Sex followed by chocolate.") She also discusses re-establishing her career as an actress and singer in Hollywood. It wasn’t easy when the National Enquirer was practically staking out her house to catch her on "a fat day," or when fans e-mailed her to chastise her for flashing "some arm flab" on Entertainment Tonight. And, of course, the book includes Carnie’s minute-by-minute description of posing for the June 2003 issue of Playboy magazine, with the inevitable questions: Can I eat breakfast before posing nude? Why do I have my period this week of all weeks? and Do I look fat? Carnie also gives readers a glimpse of what spurred on the much awaited 2004 regrouping of the Wilson Phillips band and how she is in perfect harmony again with her partners, sister, Wendy Wilson; and bandmate, Chynna Phillips. Finally, the last part of the book reveals the specific weight-loss plan that Carnie still uses to keep slim—and anyone can follow this plan to lose weight whether they’ve had weight-loss surgery or not. Carnie even includes a few of her favorite desserts. Wilson is still hungry for knowledge, love, acceptance, and yes, a chocolate chip cookie or two.
Billy is a 3 year old boy who finds eating challenging. His parents continually worry about what he eats and how much he eats. They use all sorts of bribery and pressure tactics to make him eat. But their strategies don't work. One day, his grandma has a good idea...This book is for all parents who worry about their pre-schoolers and their food ......
A brand-new, board book edition of this successful novelty book for babies and toddlers. Caterpillar munches a juicy leaf; mouse munches some delicious cheese; but who is the hungriest animal of them all... and what does he eat? Join Rod Campbell for yet another charming novelty book that's guaranteed to hit a chord with young readers. With flaps to lift, touch-and-feel to stroke, tabs to pull and a surprise pop-up ending!
From her early catering days and her time as proprietor of the West Village restaurant Lora to her role as "House & Garden's" food editor, Zarubin has always been hungry for experience. Here she invites readers to share in this lifelong love affair with food.
When a bluebird comes upon a dinosaur who's down in the dumps, he asks what's wrong. "¡Tengo hambre!" says the dinosaur. I'm hungry! Does the dinosaur want a banana? "¿Plátano? No." Fish? "¿Pescado? No, gracias." Nothing seems to do the trick! What does dinosaur want to eat? This delightful bilingual picture book is about finding just the right food--and just the right friend.
The Nemechek Protocol for Autism and Developmental Delay is the most scientific and refined approach to reversing the devastating effects of autism, ADD, ADHD, SPD and the myriad of other developmental disorders. Dr. Nemechek's approach frequently triggers rapid and often breath-taking improvements in children within only a few weeks. And surprisingly, the protocol employs common and natural supplements, and avoids the countless homeopathic remedies and antibiotics frequently prescribed to children that are often both toxic and expensive. Within a few days of starting the protocol many children will experience a connectedness to their surrounds never previously experienced. Significant improvements in motor, sensory and speech delays are realized within the first few weeks. Attention and learning disabilities rapidly begin to resolve within the first few weeks to months as the child's brain restores neuronal pathways damaged by the physical, emotional and inflammatory traumas commonly experienced in childhood. Through a simple 2-step process of re-balancing intestinal bacteria and omega fatty acids, Dr. Nemechek has discovered how to re-activate the brain's neuronal pruning and repair processes thereby allowing a child's brain to begin repairing past injuries and developing correctly. Re-balancing intestinal bacteria also eliminates the excessive production of propionic acid that is responsible for the disconnected and often strange behaviors that are highly characteristic of autism. With the help of Jean Nemechek's writing and editing style, the complexities of omega fatty acids restoration, intestinal bacteriology, autonomic restoration and cumulative brain injury are translated into processes that are easily understandable to the non-scientist. This book is a complete how-to guide outlining the specific supplements and dosages employed by Dr. Nemechek in the treatment of his patients. Readers will learn Dr. Nemechek's step-by-step method of reversing autism and other developmental disorders. Included are specific chapters dealing with relapses, addressing the use of antibiotics, strategies for prevention as well as future vaccinations. The rapid rate of improvement seen with The Nemechek Protocol has caused it to become one of the fastest growing treatment options for children around the world. Thousands of families around the world are benefitting from this safe, inexpensive and highly effective treatment for the devastating problems commonly affecting children today. The phrase "Miracles do Happen" has never been as true when witnessing children regain speech within a few weeks to months after utilizing The Nemechek Protocol.
Hi, I'm hungry. And if you're reading this, you probably are too. ?Meet your new best friend in the kitchen: Melissa Santell. She's a marketer, journalist, food stylist, photographer and founder of FoodxFeels.com. She's also the first person you'd text to have a Negroni with, the friend who brings Pear + Rosemary cupcakes to your birthday party, and a spunky New Yorker at heart. ?Hi, I'm Hungry is Melissa's personally curated collection of life moments in the form of delicious and unique recipes. Each chapter is thoughtfully categorized by life's most anticipated occasions - so, when you have zero time to think about what to eat, Melissa's here to do it for you. Whether you're cooking to impress on date night, or are ravenously hungover after a happy-hour-gone-too-far (eh hem, Breakfast in Bread), this book has you covered. ?Melissa incorporates a dash of nostalgia with recipes like PB&J Meringues, and ensures your brunch party will be a hit with her Bloody Mary Deviled Eggs. She even gives you permission to eat cake any damn day of the year with an entire chapter she likes to call, Unbirthday Cakes. Grandma Connie's Cheesecake is not to be missed! Seriously, she insists.You'll learn everything from how to infuse notes of bergamot into sugar cookies to the secret to making kimchi fried rice better than the questionable take-out place down the street. With Melissa as your guide, you won't have to look far for your ideal dish... or a healthy dose of sarcasm. ?If you're ready to have fun in the kitchen, need some inspiration for a special (or any) occasion, or are just plain hungry, this book is for you. Let's eat!
