Business Pig

Business Pig

Author: Andrea Zuill

Publisher: Sterling Children's Books

Published: 2018

Total Pages: 0

ISBN-13: 9781454926849

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Jasper would rather draw graphs than play in the mud. Can this cutie pig findsomeone to adopt him who means business, too? Full color.


Never Wrestle with a Pig

Never Wrestle with a Pig

Author: Mark H. McCormack

Publisher: Penguin

Published: 2001-12-31

Total Pages: 308

ISBN-13: 9780141002088

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Drawing upon forty years of experience from his own sports and celebrity management practice, Mark H. McCormack is back with common-sense advice aimed at business owners and would-be CEOs. McCormack's tips include: End your day on time People who say they can keep a secret usually can't It pays to overestimate your competition The best ideas cannot be stolen Know when to say "It's none of your business" Get paid for thinking rather than doing Time in front of the customer is the best time of all Be wary of unanimous agreement Not every budget deserves your respect Learn the art of picking up the check In ninety brief chapters that range in topic from getting ahead to staying competitive, McCormack makes clear that doing business in today's climate still involves the same basic elements of human interaction—intelligence, creativity, and efficiency—that have always meant the difference between success and failure.


Dream Big, Little Pig!

Dream Big, Little Pig!

Author: Kristi Yamaguchi

Publisher: Sourcebooks, Inc.

Published: 2011-03-01

Total Pages: 32

ISBN-13: 1402252773

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Inspire kids of all ages to never give up and always dream big with Dream Big Little Pig, the New York Times bestselling ice skating picture book from Olympic gold medalist Kristi Yamaguchi! Poppy is a pig with big dreams. She wants to be a star! But she soon discovers that's not as easy as it sounds. It's only when Poppy feels the magic of gliding and sliding, swirling and twirling on ice that she truly believes in herself: Poppy, star of the rink! Dream Big Little Pig is the perfect book to inspire little girls with big dreams. It makes a wonderful ice skating gift for girls!


Pig Wrestling

Pig Wrestling

Author: Pete Lindsay

Publisher: Random House

Published: 2018-11-27

Total Pages: 135

ISBN-13: 1473566010

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‘This enjoyable book could bring about profound change’ Professor Steve Peters author of The Chimp Paradox ARE YOU WRESTLING WITH A PIG OF A PROBLEM? Pig Wrestling is a simple story with a powerful message. Read it in under an hour, and you’ll be ready to tackle any type of sticky situation in work or life. Meet a stressed Young Manager, whose teams are at each other’s throats. At his local coffee bar he shares his frustrations with his barista – who turns out to be more than he seems. It’s the start of a journey into Pig Wrestling – a process that can be used to resolve any seemingly impossible problem. By reframing the issue we can all create change, whenever and wherever we need it most. Developed out of the authors’ work in elite sports and business – including Manchester City, Olympic champion Jessica Ennis-Hill and the England Cricket team – this instantly memorable story will help you thrive in complex and messy times.


A Guide to Traditional Pig Keeping

A Guide to Traditional Pig Keeping

Author: Carol Harris

Publisher: MBI Publishing Company

Published: 2009-08-15

Total Pages: 192

ISBN-13: 1904871607

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"This is a fully illustrated and comprehensive reference book covering all aspects of traditional pig husbandry. With a strong emphasis on the conservation of both rare and traditional breeds, it is aimed very much at the small-scale enterprise and includes day-to-day management issues such as housing, breeding, showing, sales, marketing, welfare, food regulations and organic pig keeping. It also has sections identifying breeds together with their histories, butchery, meat curing, sausage making and cooking. With contributions from many experts it contains clear text, numerous photos and a substantial resource section together with endorsements from Marcus Bates of the British Pig Association and chef and pig breeder Antony Worrall-Thompson"--Publisher's description


The Pig Book

The Pig Book

Author: Citizens Against Government Waste

Publisher: St. Martin's Griffin

Published: 2013-09-17

Total Pages: 212

ISBN-13: 146685314X

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The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!


Perfect the Pig

Perfect the Pig

Author: Susan Jeschke

Publisher: Henry Holt and Company (BYR)

Published: 2016-08-02

Total Pages: 44

ISBN-13: 1250131332

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The adventures of Perfect the pig begin when his wish for a pair of wings is granted. "Jeschke's pencil drawings are rough-hewn and pithy, their homely figures at once distinctive and endearing." --Booklist


PIG

PIG

Author: Helen Browning

Publisher: Wildfire

Published: 2018-09-20

Total Pages: 304

ISBN-13: 1472258061

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What is it about the humble pig that holds such a special place in our hearts? In a frosty field on the longest night of the year, eight little piglets snuffle their first breaths, and jostle close to their mother to feed... So begins the life of the farm animal that you think you already know. But think again... This is the magical account of the life and times of a gang of Saddleback pigs, from one of the most forward-thinking organic farmers in the United Kingdom. Helen Browning shines a light on the secret lives of these mischievous, intelligent, and inventive animals - and shares her vision for the future of ethical farming. If you liked The Secret Life of Cows and A Shepherd's Life, you'll love this evocative and illuminating tale... What people are saying about Helen: 'A woman who won't be cowed in the war against titan farms' - Independent 'Pioneering' - Guardian


The Pig: Tales and Recipes from the Kitchen Garden and Beyond

The Pig: Tales and Recipes from the Kitchen Garden and Beyond

Author: Robin Hutson

Publisher: Hachette UK

Published: 2019-08-01

Total Pages: 641

ISBN-13: 1784726230

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The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'