The Buffalo (Bubalus bubalis) - Production and Research
The Buffalo (Bubalus bubalis) - Production and Research

Author: Giorgio A. Presicce

Publisher: Bentham Science Publishers

Published: 2017-03-31

Total Pages: 501

ISBN-13: 1681084171

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This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.

Handbook of Vertebrate Immunology
Handbook of Vertebrate Immunology

Author: Paul-Pierre Pastoret

Publisher: Academic Press

Published: 1998-06-02

Total Pages: 699

ISBN-13: 0125464010

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This unique book provides a comprehensive and comparative guide to the immune systems of major vertebrate species, including domestic and wild animals of veterinary or medical interest, fish and amphibia. Data in this essential reference work has been compiled by world-renowned editors and an international group of authors. For each species, the information is presented in a structured 'user-friendly' format allowing easy cross reference and comparison between the various species. This book will be considered the definitive reference work on vertebrate immunology and will be essential for scientists and professionals working in Immunology, Vaccinology or with Animal Models, for students of Veterinary or Human Medicine, Biology and researchers in Comparative Medicine and Physiology. Each section, devoted to a major animal group covers: Lymphoid organs and their anatomical disposition Leukocytes and their markers Leukocyte traffic and associated molecules Cytokines T cell receptors Immunoglobulins MHC antigens Ontogeny of the immune system Passive transfer of immunity Neonatal immune responses Non-specific immunity Complement system Mucosal immunity Immunodeficiencies Tumours of the immune system Autoimmunity

Handbook of Milk of Non-Bovine Mammals
Handbook of Milk of Non-Bovine Mammals

Author: Young W. Park

Publisher: John Wiley & Sons

Published: 2017-05-08

Total Pages: 730

ISBN-13: 1119110289

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THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

American Buffalo
American Buffalo

Author: David Mamet

Publisher: Samuel French, Inc.

Published: 1977

Total Pages: 92

ISBN-13: 9780573640230

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In a Chicago junk shop three small-time crooks plot to rob a man of his coin collection, the showpiece of which is a valuable "Buffalo nickel". These high-minded grifters fancy themselves businessmen pursuing legitmate free enterprise. But the reality of the three--Donny, the oafish junk shop owner; Bobby, a young junkie Donny has taken under his wing; and "Teach"; a violently paranoid braggart--is that they are merely pawns caught up in their own game of last-chance, dead-end, empty pipe dreams.

The Environment-Animal-Human Web: A “One Health” View of Toxicological Risk Analysis
The Environment-Animal-Human Web: A “One Health” View of Toxicological Risk Analysis

Author: Chiara Frazzoli

Publisher: Frontiers Media SA

Published: 2019-04-09

Total Pages: 154

ISBN-13: 2889457915

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One Health (OH) is the conceptual and operational framework that links environment, food-producing organisms and human health. OH is a developing field, that deals with the multifaceted web of feed-backs and interactions among its components. In order to avoid “drowning into complexity”, priority issues should be identified, either for research and for risk analysis. To date OH approaches have frequently pivoted on infectious agents shared among animals and humans and the related problems, such as antibiotic resistance. Nevertheless, the OH scenarios include, and should increasingly include, environment-and-health problems. Food and environment do interact. Environment influences the living organisms that produce human food and, in the meanwhile, food production outputs influence the environmental quality; as for foods of animal origin, feed materials and practices are driving components of the environment-food interactions. In this book, we aimed at highlighting the importance of environment, chemical exposures and toxicological issues in the field of OH, as well as the need for multidisciplinary integration in order to support OH approaches into diseases prevention and health promotion.

Leptospira and Leptospirosis
Leptospira and Leptospirosis

Author: Ben Adler

Publisher: Springer

Published: 2014-11-11

Total Pages: 295

ISBN-13: 3662450593

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This volume covers all aspects of infection by pathogenic Leptospira species, the causative agents of the world’s most widespread zoonosis. Topics include aspects of human and animal leptospirosis as well as detailed analyses of our current knowledge of leptospiral structure and physiology, epidemiology, pathogenesis, genomics, immunity and vaccines. Updates are presented on leptospiral systematics, identification and diagnostics, as well as practical information on culture of Leptospira. Contact information is also provided for Leptospira reference centers. All chapters were written by experts in the field, providing an invaluable reference source for scientists, veterinarians, clinicians and all others with an interest in leptospirosis.

Buffalo's Pan-American Exposition
Buffalo's Pan-American Exposition

Author: Thomas E. Leary

Publisher: Arcadia Publishing

Published: 1998

Total Pages: 132

ISBN-13: 9780752409818

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An engaging pictorial history that explores the triumphs and tragedies of a historic exposition hosted in Buffalo a century ago. About 330 vintage photographs, postcards and sketches are paired with an informative text by Thomas Leary and Elizabeth Sholes. They worked with the Buffalo and Erie County Historical Society and Arcadia Publishing to create a unique snapshot of a prospering region at turn of the century.