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Author: Bryn Williams
Publisher:
Published: 2011
Total Pages: 271
ISBN-13: 9781856269803
DOWNLOAD EBOOKIn Bryn's world, the ingredient is the star and this book is broken down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include apple, beetroot, potatoes, bread, cream, crab, game birds, lamb and salmon.
Author: Bryn Williams
Publisher: Kyle Books
Published: 2012-03-16
Total Pages: 0
ISBN-13: 9781906868499
DOWNLOAD EBOOKIn Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favorite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Baking, Beef, Beets, Berries, Bread, Chicken, Chocolate, Crab, Cream, Game Birds, Lamb, Mackerel, Mushrooms, Pork, Potatoes, Preserves, Salmon, Scallops, and Sole. From an easy Leek & Potato Soup, to an intermediate Grilled Sole with Fennel Salad, moving on to a complex Roast Loin of Lamb with Peas, Lettuce & Bacon, Bryn's recipes will be sure to expand your kitchen repertoire.
Author: Bryan Ford
Publisher: Quarry Books
Published: 2020-06-16
Total Pages: 163
ISBN-13: 1631598716
DOWNLOAD EBOOKBest-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Author: Anne Byrn
Publisher: Rodale
Published: 2003-01-01
Total Pages: 528
ISBN-13: 9781579546922
DOWNLOAD EBOOKThe cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
Author: Lucy Knisley
Publisher: Macmillan
Published: 2013-04-02
Total Pages: 178
ISBN-13: 1596436239
DOWNLOAD EBOOKTegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes
Author: Bryn Williams
Publisher:
Published: 2013
Total Pages: 208
ISBN-13: 9780857831736
DOWNLOAD EBOOKFrom savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-effective and healthy - but with Bryn, it is delicious.
Author: Bryn Greenwood
Publisher: Macmillan
Published: 2016-08-09
Total Pages: 353
ISBN-13: 1250074134
DOWNLOAD EBOOK"Struggling to raise her little brother Donal, eight-year-old Wavy is the only responsible adult around. Obsessed with the constellations, she finds peace in the starry night sky above the fields behind her house, until one night her star-gazing causes an accident. After witnessing his motorcycle wreck, she forms an unusual friendship with one of her father's thugs, Kellen, a tattooed ex-con with a heart of gold. By the time Wavy is a teenager, her relationship with Kellen is the only tender thing in a brutal world of addicts and debauchery"--
Author: Eugenia Salza Prina Ricotti
Publisher: Getty Publications
Published: 2007
Total Pages: 132
ISBN-13: 9780892368761
DOWNLOAD EBOOK"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. The author has drawn from such works as Athenaeus's 'The deipnosophists,' as well as the comedies, to bring to life the delights, not just of the food and wine, but also of the conviviality that was an important part of the meal in ancient Greece." --
Author: Anne Byrn
Publisher: Workman Publishing Company
Published: 2009-09-24
Total Pages: 513
ISBN-13: 0761159487
DOWNLOAD EBOOKWhat could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes—that’s right, 160 amazing cake mix recipes—for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more. And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake—cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cake. 35 sheet cakes. 38 bundt and pound cakes. 16 cupcakes and muffins, plus the cult classic Whoopie Pie. And brownies, bars, and cookies, including Spice Drop Cookies, Angel Food Macaroons, and Chocolate Espresso Biscotti. There's even a wedding cake, a frequent request from the author's passionate online community. The Cake Mix Doctor is back—just say ahhhhh!
Author: Bryn Millholland Mooth
Publisher:
Published: 1914-11-01
Total Pages: 206
ISBN-13: 9780978736835
DOWNLOAD EBOOKFindlay Market Cookbook celebrates the food, the people, and the legacy of Ohio's oldest continually-operated public market with recipes for dishes that showcase the bounty and enterprise of Cincinnati and Ohio Valley.
