Recipes that bring Brooklyn's artisanal revolution to the world. Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook. Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable. Features photography by Ed Anderson, Matt Long, and Deborah Williamson.
How can teachers incorporate drama into the curriculum? What drama activities are especially successful? How do teachers know when students are learning in, through and about drama? Teachers who are new to drama, or those wishing to refresh their knowledge and ideas, should find practical answers and guidance in this text. The book introduces the work of Cecily O'Neill to demonstrate the entry points to drama lessons, the pre-texts, and how educators need to introduce lessons with challenging material. He then uses the work of David Booth to highlight one aspect of drama - storydrama - and how it can be used as an effective learning medium across the curriculum.
The Shortcut: Enlightenment in a box for only $149.99! Flip the switch & experience nirvana. This was the result of Terrance Gray's accidental invention: Headphones that harmonize brainwaves and create a state of complete non-thought. None of his retreats to fancy Buddhist monasteries ever brought him close to the enlightenment he achieved with his prototype. With the help of an angel investor he sells enlightenment wholesale and taps into a pent-up demand to bypass desire and escape the trappings of modern society. Shortcuts start selling by the millions, but not everyone is sold on the benefits of effortless personal transcendence. Terrance finds himself in the crosshairs of a new group, the Unified Unenlightened, who form to prevent the shifting of a global economy dependent on scarcity driven capitalism. Terrance is forced into hiding, where he has to confront a world struggling to adapt to a post-enlightenment world. Includes a bonus novelette ""Remove This Cup From Me.""
This study traces the development of American architecture from the age of Jefferson to the antebellum era, providing a survey of this important period. W. Barksdale Maynard overturns the long-accepted notions that the chief theme of early 19th-century American architecture was a patriotic desire to escape from European influence and that competing styles chiefly reflected the American struggle for cultural uniqueness. Instead, deep and consistent aesthetic ties, especially with England, shaped American architecture and house designs. Maynard shows that the Greek Revival in particular was an international phenomenon, with American achievements inspired by British example and with taste taking precedence over patriotism.
With over 1,000 listings of green retailers, service providers, and organisations throughout the five boroughs of New York City, this guide is an indispensable reference for eco-friendly shopping. It also offers practical advice and environmental tips that can be easily used at home. Listings range from organic restaurants and grocery stores to dry cleaners, organic pest-control services, and sustainable building suppliers, such as landscapers and interior designers. All listings are vetted by a research team and then rescreened by local expert advisers, providing shoppers with confident, reliable choices. Some listings are further recognised with a "green leaf" award, which gauges green businesses on a scale of one to four leaves, four being the greenest. This guide is a truly complete resource for green living.
In 2007, Keith Cohen purchased New York’s Orwasher’s Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island.The technique used dates back to ancient Egypt, where bakers who were baking bread in the same facility as wine was being fermented discovering that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavor. In 2010, Cohen premiered his beer bread—a chewy, dark-hued creation with a nutty, robust flavor that comes from the Otis Stout from Sixpoint Craft Ales that’s mixed into the dough. Artisan Bread will feature the techniques used as well as the recipes for Orwasher’s most famous breads adapted specifically to facilitate home baking.
Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. In less than a generation, Brooklyn has transformed itself into a global capital of culture and creativity. It buzzes with energy, excitement, and the inherent tension of coupling reinvention with a dedication to authenticity. Each of Brooklyn’s neighborhoods has its own allure, including the art and culinary scene in Williamsburg, the amazing views from Brooklyn Heights, and the architecture and greenery of Park Slope. It’s is a melting pot of makers and the food scene here is second to none, with locally minded, innovative chefs all over the borough. This travel guide includes: UP-TO-DATE COVERAGE: This new guide goes far beyond the Brooklyn coverage in Fodor's New York City. It includes 30 top neighborhoods and covers Brooklyn landmarks as well as exciting new restaurants, hotels, night spots, attractions, and events. SPECIAL FEATURES: Fodor's Brooklyn highlights the borough's top attractions, experiences, and festivals and events, and the best ways to see the borough in summer, in winter, and with kids. A special section is devoted to our Best Bet recommendations for everything from the best places to eat pizza to top art galleries, alfresco dining and drinking, shops, bars, and performance venues. Notable neighborhood residents are also interviewed. CHIC DESIGN: Illustrations and hand-drawn color maps by noteworthy local Brooklyn illustrator Claudia Pearson showcase the content. INDISPENSABLE TRIP-PLANNING TOOLS: An opening chapter about Brooklyn helps travelers decide what neighborhood to visit with Best Bets lists and features on where to go, what to do with kids, and top things to do in summer and winter. Other chapters focus on top things to do in specific neighborhoods. DISCERNING RECOMMENDATIONS: Fodor's Brooklyn offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks, from hotels to nightlife. COVERS: The Brooklyn Museum, Brooklyn Flea, Brooklyn Bridge Park, Williamsburg, Greenpoint, Bushwick, East Williamsburg, Bedford-Stuyvesant, Crown Heights, Fort Greene, Clinton Hill, Prospect Heights, Park Slope, Prospect Park, Gowanus, Dumbo, Brooklyn Heights, Downtown Brooklyn, Boerum Hill, Cobble Hill, Carroll Gardens, Red Hook, Columbia Waterfront District, Windsor Terrace, Greenwood Heights, South Slope, Sunset Park, Bay Ridge, Brighton Beach, and Coney Island. Planning to visit New York? Check our Fodor's New York City guide.
