British Brambles
Author: William Charles Richard Watson
Publisher:
Published: 1929
Total Pages: 134
ISBN-13:
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Author: William Charles Richard Watson
Publisher:
Published: 1929
Total Pages: 134
ISBN-13:
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Publisher:
Published: 1886
Total Pages: 442
ISBN-13:
DOWNLOAD EBOOKAuthor: William Moyle Rogers
Publisher:
Published: 1900
Total Pages: 146
ISBN-13:
DOWNLOAD EBOOKAuthor: Madalene Bonvini-Hamel
Publisher: Bloomsbury Publishing
Published: 2020-10-01
Total Pages: 448
ISBN-13: 1472978528
DOWNLOAD EBOOKAn informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.
Author: E. S. Edees
Publisher:
Published: 1988
Total Pages: 377
ISBN-13: 9780903874205
DOWNLOAD EBOOKAuthor: Sir William Jackson Hooker
Publisher:
Published: 1855
Total Pages: 720
ISBN-13:
DOWNLOAD EBOOKAuthor: Ray Desmond
Publisher: CRC Press
Published: 2002-09-11
Total Pages: 3619
ISBN-13: 1466573872
DOWNLOAD EBOOKAn exhaustive treatment of all British and Irish botanists through 1976.
Author: Royal Society (Great Britain)
Publisher:
Published: 1871
Total Pages: 1016
ISBN-13:
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