Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city's first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington's sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.
Dating all the way back to 1812, the history of brewing in Cincinnati is a long and illustrious narrative. In the mid-19th century, the Queen City's rapidly expanding German population definitively transformed the industry, making Cincinnati one of the nation's foremost brewing centers. Principally based in the vibrant Over-the-Rhine district, the golden age of brewing in Cincinnati saw the creation of architecturally spectacular brewery structures, a proliferation of related industries, as well as an abundance of saloons and beer gardens. The enactment of Prohibition crippled this formerly booming industry, however, and although local brewers returned to revive their trade following the repeal of Prohibition, the industry would never regain its former prominence. These days, Cincinnati's brewing culture is experiencing a multifaceted renaissance with a promising outlook. Cincinnati's Brewing History offers a concise overview of the history of brewing and beer culture in the region through vintage and contemporary images, as well as brewing collectibles.
Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the fermented frenzy of Charlotte's craft brewing fans may feel altogether new, it evokes a forgotten heritage that dates back to colonial days. Beginning with Captain James Jack, whose tavern was a Patriot haven burned by the British during the American Revolution. Local beer writer, and founder of charlottebeer.com, author Daniel Hartis follows a frothy trail through the highs and lows of this sudsy story. Grab a pint and discover how Prohibition took hold of Charlotteans. Ruminate over odes to beer by the Brew Pub Poets Society, and sample the personality and spirit on tap today around this North Carolina city. Charlotte Beer includes photos and a foreword by the Executive Director of the North American Guild of Beer Writers, Win Bassett.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
Michigan's Upper Peninsula is blessed with a treasure trove of storytellers, poets, and historians, all seeking to capture a sense of Yooper Life from settler's days to the far-flung future. Since 2017, the U.P. Reader has offered a rich collection of their voices that embraces the U.P.'s natural beauty and way of life, along with a few surprises. The sixty-plus short works in this 8th annual volume take readers on U.P. road and boat trips from the Keweenaw to the Soo and from St. Ignace to Escanaba. Every page is rich with descriptions of the characters and culture that make the Upper Peninsula worth living in and writing about. U.P. writers span genres from humor to history and from science fiction to poetry. This issue also includes imaginative fiction from the Dandelion Cottage Short Story Award winners, honoring the amazing young writers enrolled in all of the U.P.'s schools. Featuring the words ofJohn Adamcik, Nancy Besonen, Miina Chopp, Tom Conlan, Nina L. Craig, Art Curtis, Adam Dompierre, Julie Dickerson, Rosemary Gegare, J.L. Hagen, Mack Hassler, Richard Hill, Skye Isaacson, Kathleen Carlton Johnson, Leah Johnson, Larry Jorgensen, Rick Kent, Tamara Lauder, Ellen Lord, Raymond Luczak, Gregory M. Lusk, Beverly Matherne, Maria Vezzetti Matson, Becky Ross Michael, R.H. Miller, Hilton Moore, Mark Nelson, Eve Noble, Alex Noel, M. Kelly Peach, Jodi Perras, Isla Peterson, Jane Piirto, T. Kilgore Splake, Bill Sproule, David Swindell, Ninie Gaspariani Syarikin, Brandy Thomas, Edd Tury, Tyler R. Tichelaar, Analise VerBerkmoes, and Victor R. Volkman. "Funny, wise, or speculative, the essays, memoirs, and poems found in the pages of these profusely illustrated annuals are windows to the history, soul, and spirit of both the exceptional land and people found in Michigan's remarkable U.P. If you seek some great writing about the northernmost of the state's two peninsulas look around for copies of the U.P. Reader. --Tom Powers, Michigan in Books "U.P. Reader offers a wonderful mix of storytelling, poetry, and Yooper culture. Here's to many future volumes!" --Sonny Longtine, author of Murder in Michigan's Upper Peninsula "As readers embark upon this storied landscape, they learn that the people of Michigan's Upper Peninsula offer a unique voice, a tribute to a timeless place too long silent." --Sue Harrison, international bestselling author of Mother Earth Father Sky The U.P. Reader is sponsored by the Upper Peninsula Publishers and Authors Association (UPPAA) a non-profit corporation. A portion of proceeds from each copy sold will be donated to the UPPAA for its educational programming. Learn more at www.UPReader.org
