Dayton Beer: A History of Brewing in the Miami Valley
Dayton Beer: A History of Brewing in the Miami Valley

Author: Timothy R. Gaffney

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 192

ISBN-13: 1467138924

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The story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty. Adam Schantz arrived penniless and amassed a fortune as one of the city's early brewers. Martha Vorce, one of the region's several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza Mother Stewart gained fame there as a temperance leader. Although Prohibition swiftly destroyed this flourishing industry, today's local craft brewers promise to keep good beer and good times flowing for many years to come. Join local author Tim Gaffney as he explores the Valley's brewing heritage.

Idaho Beer
Idaho Beer

Author: Steven J. Koonce

Publisher: Arcadia Publishing

Published: 2014-04-29

Total Pages: 118

ISBN-13: 1625849079

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In a state famous for producing great potatoes, it's easy to forget about Idaho's barley and hops. Few states can boast the quality barley grown in southern and eastern Idaho or the aromatic hops grown in Treasure Valley. These crops combine to create a beer that is distinctly Idaho--a taste of home. Join author Steve Koonce as he surveys the best brewers from across the state. Koonce tracks the state's storied brewing heritage and offers an in-depth look at Idaho's vibrant modern beer scene. With more than twenty breweries statewide, there's so much to see, and taste, in Idaho. Enjoy a refreshing guide to the best brew the state has on tap.

Buffalo Beer
Buffalo Beer

Author: Michael F. Rizzo

Publisher: Arcadia Publishing

Published: 2015-01-12

Total Pages: 282

ISBN-13: 1625851685

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Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.

Portland Beer Stories
Portland Beer Stories

Author: Steven Shomler

Publisher: Arcadia Publishing

Published: 2015-06-01

Total Pages: 176

ISBN-13: 162585420X

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Portlanders have got it made. Not only is the city filled with nearly countless breweries, brewpubs, bottle shops and homebrew supply venues, but also the people who created the community are nothing short of fascinating. Saddle up to the bar and get to know the stories of the men and women brewing some of the country's most exciting beer and cider, from the origin of Ecliptic Brewing to a personal account of a beer truck driver. When you are looking for an adventure outside the city limits, try out one of the seven beer road trips to other Northwest towns (with a designated driver, of course). Join author Steven Shomler for a hop through Brewvana.

Brewing Beer in the Queen City, Volume 2
Brewing Beer in the Queen City, Volume 2

Author: Robert A. Musson

Publisher:

Published: 2012-09-30

Total Pages: 70

ISBN-13: 9780983840466

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A pictorial history of the Lion Brewery of Cincinnati, which was home to the Windisch-Muhlhauser Brewing Company and the Burger Brewing Company