Brewed with Balls
Author: Stephanie Bishop-Hall
Publisher:
Published: 2016-07-01
Total Pages:
ISBN-13: 9781925344622
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Beer, Babes, and Balls
Author: David Nylund
Publisher: State University of New York Press
Published: 2012-02-01
Total Pages: 208
ISBN-13: 0791479420
DOWNLOAD EBOOKBeer, Babes, and Balls explores the increasingly popular genre of sports talk radio and how it relates to contemporary ideas of masculinity. Popular culture plays a significant role in fashioning identities, and sports talk radio both reflects and inspires cultural shifts in masculinity. Through analysis of the content of sports talk radio as well as interviews with radio production staff and audience members, scholar and avid sports talk radio listener David Nylund sheds light on certain aspects of contemporary masculinity and recent shifts in gender and sexual politics. He finds that although sports talk radio reproduces many aspects of traditional masculinity, sexism, racism, and heterosexism, there are exceptions in these discourses. For instance, the most popular national host, Jim Rome, is against homophobia and racism in sport, which indicates that the medium may be a place for male sports fans to discuss gender, race, and sexuality in consequential ways. Nylund concludes that sports talk radio creates a male bonding community that has genuine moments of intimacy and connection, signifying the potential for new forms of masculinity to emerge, while simultaneously reproducing traditional forms of masculinity.
Beer Lover's Mid-Atlantic
Author: Bryan J. Kolesar
Publisher: Rowman & Littlefield
Published: 2015-06-01
Total Pages: 417
ISBN-13: 149301594X
DOWNLOAD EBOOKBeer Lover's Mid-Atlantic features regional breweries, brewpubs and beer bars in New Jersey, Pennsylvania, Delaware, and Maryland for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in the Mid-Atlantic. This comprehensive guides covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes- city trip itineraries with bar crawl maps- regional food and beer pairings
The Beer Bible: Second Edition
Author: Jeff Alworth
Publisher: Workman Publishing Company
Published: 2021-09-28
Total Pages: 812
ISBN-13: 1523515317
DOWNLOAD EBOOKThe most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”—Beer Advocate
Brewing Better Beer
Author: Gordon Strong
Publisher: Brewers Publications
Published: 2011-05-16
Total Pages: 337
ISBN-13: 1938469186
DOWNLOAD EBOOKOne of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level. In Brewing Better Beer, the author sets out his own philosophy and strategy for brewing, examining the tools and techniques available in an even-handed manner. The result is a well-balanced mix of technical, practical, and creative advice aimed at experienced homebrewers who want to advance to the next level. The book is also a story of personal development and repeatedly mastering new systems and processes. Strong emphasizes that brewing is a creative endeavor underpinned by a firm grasp on technical essentials, but stresses that there are many ways to brew good beer. After mastering techniques, equipment, ingredients, recipe formulation, and the ability to evaluate their own beers, the advanced homebrewer will know how to think smart and work less, adjust only what is necessary, and brew with economy of effort. The author also pays special attention to brewing for competitions and other special occasions, distilling his own experiences of failure and (frequent) triumphs into a concise, pragmatic, and relaxed account of how judging works and how to increase your chances of success. The author's insights are laid out in a clear, engaging manner, deftly weaving discussions of technical matters with his own guiding principles to brewing. Learn to identify process control points in mashing, lautering, sparging, boiling, chilling, fermenting, conditioning, clarifying, and packaging. What are the best ways to control mash pH, which mash regimen suits your process, how can you effectively control your process through judicious equipment selection? Other tips on optimizing your brewing include ingredient and yeast selection, envisioning a recipe and bringing it to fruition, planning your brewing calendar, and identifying the critical path to ensure a successful brew day. There is also a detailed discussion of troubleshooting to address technical and stylistic problems advanced homebrewers often face. Through it all, Strong highlights you are the ultimate arbiter, giving advice on how to judge your own beers and understanding how balance takes many forms depending on style.
Guinness World Records 2015
Author: Guinness World Records
Publisher: Guinness World Records
Published: 2014-09-16
Total Pages: 260
ISBN-13: 1908843829
DOWNLOAD EBOOKWith a fresh new design and feel inspired by innovations in tablet technology, the latest GUINNESS WORLD RECORDS book presents thousands of new and updated records, along with hundreds of amazing never-before-seen photographs. The 2015 edition showcases the very best of the most recent world records, with new subjects as diverse as castles, 3D printing, the search for alien life and the latest developments in AI and robotics. Plus, the Flashback features offer a look back at the archives to bring you the best of the classic and iconic records from the past 60 years. Meanwhile, the Gallery spreads present the best GUINNESS WORLD RECORDS photography across themed topics such as giant musical instruments, wacky vehicles and animals in action. And look out for details of how readers can become record-breakers themselves.
Beer School
Author: Jonny Garrett
Publisher: Mango Media Inc.
Published: 2016-11-22
Total Pages: 165
ISBN-13: 1633533697
DOWNLOAD EBOOKEmbark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List
Make The Most Of Your Time On Earth 3
Author: Rough Guides
Publisher: Penguin
Published: 2016-03-01
Total Pages: 708
ISBN-13: 0241263263
DOWNLOAD EBOOK1,000 travel adventures across all seven continents, gorgeous full-bleed images throughout, and short summaries of each adventure: With more than 500,000 copies sold, Make the Most of Your Time on Earth is truly the ultimate inspirational guide for world travelers and those who dream of hitting the road. The third edition has been fully revised, with stunning, brand-new color photos throughout and a wealth of new writing and new adventures, from sleeping in a baobab tree in Senegal to breakfasting in a Burmese teahouse. Entries are divided into regions, so it's easy to go straight to the part of the world you're interested in, and all the nitty-gritty practical information you'll need to find out more is contained in the "Need to Know" sections at the end of each chapter. Make the Most of Your Time on Earth is the product of the combined travel experience of Rough Guides' authors over the last 30 years, each an expert in his or her own territory. Our authors have chosen their favorite experiences from their travels to inspire yours - making this the perfect book for planning your next big adventure, or just dreaming of future travels.
The Underdog
Author: Joshua Davis
Publisher: Villard Books
Published: 2006
Total Pages: 226
ISBN-13: 034547659X
DOWNLOAD EBOOKJoshua Davis dreams like most guys. He wants a fun career, exciting adventures, a happy wife who’s proud of him, and really big muscles that strangers can’t help but admire. Too bad he’s a 129-pound data entry clerk whose wife, Tara, has only three simple requests for their life together: direct sunlight, a dining room, and a bathtub. Since none of these exist in their 250-square-foot San Francisco apartment, Josh sets off on a quest to become the provider his wife wants him to be. The problem is that he does it in a way that most people in their right minds would never consider: he enters the most grueling and unusal contests in the world. In The Underdog, what begins as a means to get Tara her bathtub evolves into a charming story of courage, adventure, and just a little bit of insanity. On the heels of a fourth-place finish (out of four contestants) in the lightweight division of the U.S. National Armwrestling Championships, Josh gets a spot on Team USA and travels to Poland to face “The Russian Ripper” in the World Championships–and Tara finds herself wishing her husband would go back to data entry. Unfortunately for her, he’s just getting started. Over the next two years, Josh ventures to Spain to try his hand at bullfighting, sumo-wrestles 500-pound men, perfects his backward running in India and at the Golden Shrimp “retrorunning” race in Italy, and bonds with his family at the Sauna World Championships–because sometimes it takes a blistering 220-degree sauna to bring loved ones together. By turns hilarious, harrowing, and inspiring, The Underdog documents one man’s ballsy attempt to live the American dream to the extreme. From the Hardcover edition.
