Breeding strategies for sustainable forage and turf grass improvement

Breeding strategies for sustainable forage and turf grass improvement

Author: Susanne Barth

Publisher: Springer Science & Business Media

Published: 2012-07-25

Total Pages: 364

ISBN-13: 9400745559

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From the 4th – 8th of September 2011, the Eucarpia Fodder Crops and Amenity Grasses Section, held its 29th Meeting in the surroundings of Dublin Castle in Ireland. The theme of the meeting was ‘Breeding strategies for sustainable forage and turf grass improvement’. Grasslands cover a significant proportion of the land mass of the world, and play a pivotal role in global food production. At the same time we are faced with several challenges that affect the way in which we think about this valuable set of resources. The population of the world is expected to exceed 9 billion by 2050, and increase of about one third relative to today’s levels. This population increase will be focused in urban areas, and in what are currently viewed as “developing” countries, meaning that the buying power of this increased population will be greater – shifting the balance of demand from staple crops to high value items such as meat and dairy products. Overall that the world will have to approximately double agricultural output across all categories of food to meet the demands of this larger, urbanised population. This is occurring against a backdrop of equally large challenges in terms of global climate change. Agriculture is already a significant contributor to e.g. greenhouse gas emissions, deforestation and soil erosion. The situation is made more complex by an increased emphasis on biofuels as a solution for our imminent oil shortage, resulting in increased competition between land utilised for food and fuel. In short, agriculture must continue to feed the world, whilst not contributing to damaging it further. It must be sustainable. Plant breeding plays a significant but frequently understated role in meeting the challenges presented by this complex and changing scenario. However, plant breeding and improvement is itself undergoing radical change driven by technology. This book explores how forage and turf breeding is changing and adapting to meet these challenges using the technological advances being experienced in plant breeding as a whole.


Quantitative Traits Breeding for Multifunctional Grasslands and Turf

Quantitative Traits Breeding for Multifunctional Grasslands and Turf

Author: Dejan Sokolović

Publisher: Springer

Published: 2014-09-12

Total Pages: 380

ISBN-13: 9401790442

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Grasslands are among the largest ecosystems in the world and consequently are of great importance to mankind. The genotypes of the species which are the main components of the grasslands have great influence on total outcome and successful utilization of grasslands. Therefore fodder crops and turf swards should be constantly improved to follow modern trends in agriculture production and landscape architecture. The wide range of breeding programs for forage and amenity species, as well as new breeding methods and techniques, is rapidly expanding the boundaries and is making it possible to achieve outstanding breeding results. This book includes papers presented at the 30th EUCARPIA Fodder Crops and Amenity Grasses Section Meeting. The challenging title of the book focuses on breeding of quantitative traits, which directly impact the profitability and sustainability of grasslands and fodder crops production, as well as on multidisciplinary approach in grassland research and utilisation. Included papers offer a unique collection of ideas and breakthroughs in the fields of fodder crops and amenity grasses breeding and genetics, as well as in the creative and innovative application of new tools in practical breeding.


Festulolium

Festulolium

Author: David Kopecký

Publisher: Palacký University Olomouc

Published:

Total Pages: 304

ISBN-13: 8024459132

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A special issue of Biologia Plantarum entitled “Festulolium – from the nature to modern breeding”. This special issue contains 14 articles, including eleven original research papers and three reviews, which are focused on genetics, ecology, physiology, biotechnology and the breeding value of Festulolium and various species within the Festuca-Lolium complex.


Breeding in a World of Scarcity

Breeding in a World of Scarcity

Author: Isabel Roldán-Ruiz

Publisher: Springer

Published: 2016-06-13

Total Pages: 311

ISBN-13: 3319289322

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This book includes papers presented at the 2015 meeting of the Fodder Crops and Amenity Grasses Section of Eucarpia. The theme of the meeting “Breeding in a world of scarcity” was elaborated in four sessions: (1) scarcity of natural resources, (2) scarcity of breeders, (3) scarcity of land and (4) scarcity of focus. Parts I to IV of this book correspond to these four sessions. Session 1 refers to the consequences of climate change, reduced access to natural resources and declining freedom in using them. Plant breeding may help by developing varieties with a more efficient use of water and nutrients and a better tolerance to biotic and abiotic stresses. Session 2 refers to the shrinking number of field breeders. There is a need for a mutual empathy between field- and lab-oriented breeding activities, integrating new methods of phenotyping and genotyping. Session 3 underscores the optimal use of agricultural land. Forage needs to be intensively produced in a sustainable way, meeting the energy, protein and health requirements of livestock. Well-adapted varieties, species and mixtures of grasses and legumes are needed. Session 4 refers to the fading of focus in primary production triggered by a range of societal demands. There are few farmers left and they are asked to meet many consumer demands. Both large-scale, multi-purpose species and varieties and specialized niche crops are required. Part V summarizes the conclusions of two open debates, two working group meetings and two workshops held during the conference. The debates were devoted to the future of grass and fodder crop breeding, and to feed quality breeding and testing. The conference hosted meetings of the working groups “Multisite rust evaluation” and “Festulolium”. Workshops focused on “genomic selection and association mapping” and on “phenotyping” with applications in practical breeding research. Part V contains also short sketches of breeding ideas presented as short communications.


Omics Technologies and Crop Improvement

Omics Technologies and Crop Improvement

Author: Noureddine Benkeblia

Publisher: CRC Press

Published: 2014-10-14

Total Pages: 384

ISBN-13: 1466586699

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Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers


Breeding Grasses and Protein Crops in the Era of Genomics

Breeding Grasses and Protein Crops in the Era of Genomics

Author: Gintaras Brazauskas

Publisher: Springer

Published: 2018-04-25

Total Pages: 273

ISBN-13: 3319895788

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This book includes papers presented at the 2017 Joint meeting of Fodder Crops and Amenity Grasses Section and Protein Crops Working Group of EUCARPIA-Oil and Protein Crops Section. The theme of the meeting “Breeding Grasses and Protein Crops in the Era of Genomics” has been divided into six parts: (1) Utilisation of genetic resources and pre-breeding, (2) Genetic improvement of quality and agronomic traits, (3) Breeding for enhanced stress tolerance (4) Implementation of phenomics and biometrics, (5) Development of genomic tools and bioinformatics and (6) Reports of Parallel Sessions.


Climate Change Alleviation for Sustainable Progression

Climate Change Alleviation for Sustainable Progression

Author: Moonisa Aslam Dervash

Publisher: CRC Press

Published: 2022-09-22

Total Pages: 382

ISBN-13: 1000707180

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The change in climatic conditions has resulted in a series of events from the melting of polar ice to the rising of sea levels. This has affected low-lying coastal areas by endangering plants and animals, agriculture and livelihood patterns in general, not to mention causing the outbreak of diseases like dengue, malaria, etc. It is, thus, imperative that mitigation measures to stabilize or reduce the concentration of carbon dioxide is brought about. A key step is the bio-fixation of carbon from the atmosphere. This book attempts to bring forth the role of vegetation in carbon sequestration. The introductory chapters of the book deal with the understanding of the physical attributes governing climate on earth, historical account of climate change, impacts of climate change on different environs and eco-strategies to combat climate change. Detailed account of mechanism of carbon sources and sinks, carbon credits and REDD+ are also discussed. A sizeable portion of the book is dedicated to the climate change and phonological variability, clean development mechanism and economic stability through natural resource management. Academicians, researchers, policy makers and environmental stakeholders will find it a useful and comprehensive guide in the floristic and arboreal potential to sequester carbon dioxide and will suffice the diverse needs of teaching and research.


Advances in Agronomy

Advances in Agronomy

Author: Donald L. Sparks

Publisher: Academic Press

Published: 2019-07-26

Total Pages: 350

ISBN-13: 0128174110

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Advances in Agronomy, Volume 157, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences


Phytotechnology with Biomass Production

Phytotechnology with Biomass Production

Author: Larry E. Erickson

Publisher: CRC Press

Published: 2021-06-15

Total Pages: 242

ISBN-13: 1000387283

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This book explains the concept of using phytotechnology with biomass production to improve soil quality and restore contaminated sites to a useful state that has economic and social value. Phytotechnology with Biomass Production: Sustainable Management of Contaminated Sites focuses on the application of second-generation biofuel crops, primarily Miscanthus, to slightly contaminated or marginal postmilitary and postmining soils. Based on recent and ongoing research from the United States, Ukraine, the Czech Republic, and Germany, along with case studies from other countries, this is the first comprehensive book on using phytotechnology with biomass production at contaminated sites at a global level. FEATURES Focuses on an important topic of a growing global activity: soil improvement through biomass production Includes case studies and success stories from different countries on application of Miscanthus phytotechnology to sites differently contaminated by trace elements, pesticides, and petroleum products Discusses the peculiarities of Miscanthus production on postmilitary and postmining contaminated lands and the impact of plant growth regulators, soil amendments, fertilizers, and biochar to the process Introduces soil fauna as indicators of soil health during Miscanthus phytotechnology application Presents Miscanthus value chain associated with the processing of Miscanthus biomass to different bioproducts While written primarily for faculty, students, research scientists, environmental and agricultural professionals, gardeners, farmers, landowners, and government officials, this book has value for all who are working on phytotechnology projects and phytomining to reduce risk and/or improve soil quality at contaminated sites. Phytotechnology with Biomass Production: Sustainable Management of Contaminated Sites is also a great new resource for those who are new to the topic and want to learn to apply phytotechnologies and biomass production with further conversion into energy and bioproducts.