Breeding Maize for Enhanced Silage Quality
Author: Timothy John Gustafson
Publisher:
Published: 2009
Total Pages: 354
ISBN-13:
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Author: Timothy John Gustafson
Publisher:
Published: 2009
Total Pages: 354
ISBN-13:
DOWNLOAD EBOOKAuthor: Travis J. Frey
Publisher:
Published: 2002
Total Pages: 214
ISBN-13:
DOWNLOAD EBOOKAuthor: M. Humphreys
Publisher: BRILL
Published: 2023-08-28
Total Pages: 286
ISBN-13: 9086865550
DOWNLOAD EBOOKGrassland covers 26% of the world’s total land area. It produces feed for livestock; maintains soil fertility; protects and conserves soil and water resources; creates a habitat for wildlife; provides recreational space for sport and leisure and contributes to the general landscape. This book provides an up-to-date account of progress and potential in the genetic improvement of grassland to meet all needs. It encompasses work on a wide range of temperate and tropical grassland species (including grasses, clovers and other forage legumes) and will interest all those concerned with grassland use in livestock-based agriculture, recreation, environmental protection, bio-industry etc. Specifically, it demonstrates how recent advances in molecular techniques are being used to develop breeding objectives and strategies with key-note papers on: Objectives and benefits of molecular breeding, Linkage/physical mapping and map-based cloning, QTL analysis and trait dissection, Genomics, model species, gene discovery and functional analysis, Use of molecular markers and bioinformatics for breeding, Molecular genetics and breeding of endosymbiont and grass/legume associations, Transgenics, Genetic diversity, breeding systems and resources Future directions for research and breeding. State-of-the-art molecular techniques and resources are described that encompass a unique range of expertise in genetic mapping, trait dissection, comparative genomics, bioinformatics, gene discovery and risk assessment. Examples of work in progress or recently completed are provided from across the world. The book has broad educational value and will interest plant geneticists and breeders as well as grassland users and policy makers.
Author: Thiago Da Silva
Publisher: BoD – Books on Demand
Published: 2016-11-16
Total Pages: 208
ISBN-13: 9535127772
DOWNLOAD EBOOKEnsiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author: Shabtai Bittman
Publisher:
Published: 2004
Total Pages: 156
ISBN-13: 9780968501511
DOWNLOAD EBOOKAuthor: Ramakrishna Wusirika
Publisher: CRC Press
Published: 2014-08-05
Total Pages: 313
ISBN-13: 1482228122
DOWNLOAD EBOOKSequencing of the maize genome has opened up new opportunities in maize breeding, genetics and genomics research. This book highlights modern trends in development of hybrids, analysis of genetic diversity, molecular breeding, comparative and functional genomics, epigenomicsand proteomics in maize. The use of maize in biofuels, phytoremediation and pharmaceuticals is also highlighted. Current research trends, future research directions and challenges are discussed by a panel of experts from all over the world.
Author:
Publisher: CIMMYT
Published: 2003
Total Pages: 312
ISBN-13: 9789706481061
DOWNLOAD EBOOKAuthor: Fuyu Yang
Publisher: Frontiers Media SA
Published: 2022-04-01
Total Pages: 202
ISBN-13: 288974874X
DOWNLOAD EBOOKAuthor:
Publisher: Academic Press
Published: 2011-03-25
Total Pages: 4072
ISBN-13: 0123744075
DOWNLOAD EBOOKDairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: Malay C. Saha
Publisher: John Wiley & Sons
Published: 2013-04-03
Total Pages: 308
ISBN-13: 111860945X
DOWNLOAD EBOOKBioenergy and biofuels are generated from a wide variety of feedstock. Fuels have been converted from a wide range of sources from vegetable oils to grains and sugarcane. Second generation biofuels are being developed around dedicated, non-food energy crops, such as switchgrass and Miscanthus, with an eye toward bioenergy sustainability. Bioenergy Feedstocks: Breeding and Genetics looks at advances in our understanding of the genetics and breeding practices across this diverse range of crops and provides readers with a valuable tool to improve cultivars and increase energy crop yields. Bioenergy Feedstocks: Breeding and Genetics opens with chapters focusing primarily on advances in the genetics and molecular biology of dedicated energy crops. These chapters provide in-depth coverage of new, high-potential feedstocks. The remaining chapters provide valuable overview of breeding efforts of current feedstocks with specific attention paid to the development of bioenergy traits. Coverage in these chapters includes crops such as sorghum, energy canes, corn, and other grasses and forages. The final chapters explore the role of transgenics in bioenergy feedstock production and the development of low-input strategies for producing bioenergy crops. A timely collection of work from a global team of bioenergy researchers and crop scientists, Bioenergy Feedstocks: Breeding and Genetics is an essential reference on cultivar improvement of biomass feedstock crops.