Advances in Breeding of Dairy Cattle
Author: Julius Van der Werf
Publisher:
Published: 2019
Total Pages: 659
ISBN-13: 9781786762986
DOWNLOAD EBOOKRead and Download eBook Full
Author: Julius Van der Werf
Publisher:
Published: 2019
Total Pages: 659
ISBN-13: 9781786762986
DOWNLOAD EBOOKAuthor: Paul Christou
Publisher: Springer
Published: 2012-12-05
Total Pages: 1869
ISBN-13: 9781461457961
DOWNLOAD EBOOKGathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Author: Richard M. Hopper
Publisher: John Wiley & Sons
Published: 2014-08-18
Total Pages: 2206
ISBN-13: 1118470850
DOWNLOAD EBOOKBovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
Published: 2013-11-01
Total Pages: 298
ISBN-13: 160358479X
DOWNLOAD EBOOKThe cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author: National Research Council
Publisher: National Academies Press
Published: 1981-02-01
Total Pages: 169
ISBN-13: 0309031818
DOWNLOAD EBOOKAuthor: John Webster
Publisher: John Wiley & Sons
Published: 2020-05-04
Total Pages: 274
ISBN-13: 111955022X
DOWNLOAD EBOOKA comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.
Author: Catherine T. Hernandez
Publisher: Nova Science Publishers
Published: 2013
Total Pages: 0
ISBN-13: 9781626185746
DOWNLOAD EBOOK1. A novel, illustrated classification system to define the causes of bovine perinatal mortality internationally / John F. Mee -- 2. Resetting priorities for sustainable dairy farming under global changing / I. Blanco-Penedo, J. Perea, J.O.L. Cerqueira and R. Payan-Carreira -- 3. Somatic cell count as the factor conditioning productivity of various breeds of cows and technological suitability of milk / Joanna Barlowska, Zygmunt Litwińczuk, Aneta Brodziak and Jolanta Król -- 4. Strategies to improve the reproductive efficiency of dairy cattle / L.S.R. Marinho, F.Z. Machado and M.M. Seneda.
Author: Heather Smith Thomas
Publisher: Storey Publishing
Published: 2005
Total Pages: 281
ISBN-13: 9781580175968
DOWNLOAD EBOOKA guide to raising beef and dairy cattle that explains how to pick the best cattle, with an overview of specific breed attributes and information on how size, color, body shape, hair length, and milking abilities make each more or less suitable to various needs.
Author: Marija Klopčič
Publisher: Brill Wageningen Academic
Published: 2009
Total Pages: 0
ISBN-13: 9789086860845
DOWNLOAD EBOOKThe past decade has revealed unfavourable trends in e.g. fertility, udder health and locomotion in some major dairy cattle breeds due to a large increase in production and insufficient consideration of functional traits in the breeding goals. Such unfavourable trends in some functional traits increase costs. Additionally, the enlargement of herds leads to less available labour time per individual cow. This asks for cows that are easy to handle. At the same time, society is demanding a higher welfare standard of animals. These contradicting developments have increased the desire for so called more robust animals. Robustness can be defined as 'the ability to maintain homeostasis in commonly accepted and sustainable herds of the near future'; or 'the ability of the cow to function well in the environment she lives in as well as in a wide range of climates and production systems'. This book contains a series of articles (26) dealing with the concept of robustness, including aspects like evolution, genetics, environment, animal health and welfare, and integrity. Besides the major functional traits also the links to energy balance, hot climatic conditions, and the attitude and input of stakeholders towards robustness as part of the breeding program are discussed. This book is the first attempt to summarise the available knowledge concerning this topic in cattle, making this book unique. The contributions are from authors of 16 countries from all over the world. However, the focus is presently on farm animal level, while in future robustness of the whole production system may also require additional attention.
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1977
Total Pages: 154
ISBN-13:
DOWNLOAD EBOOK