My First Cook Book
Author: David Atherton
Publisher:
Published: 2020-08
Total Pages: 85
ISBN-13: 9781406397239
DOWNLOAD EBOOKView more details of this book at www.walkerbooks.com.au
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Author: David Atherton
Publisher:
Published: 2020-08
Total Pages: 85
ISBN-13: 9781406397239
DOWNLOAD EBOOKView more details of this book at www.walkerbooks.com.au
Author: Amy Fazio
Publisher: Simon and Schuster
Published: 2016-07-19
Total Pages: 290
ISBN-13: 1510704264
DOWNLOAD EBOOKOur readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple" Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert. Some of the recipes included in the book are: • Pumpkin Pie Overnight Oats • Creamy Polenta with Bacon and Eggs • Spicy Watermelon and Cotija Salad • Roasted Butternut Squash and Kale Salad with Pepitas • Mexican Caesar Salad with greek yogurt dressing • Lazy Lasagna • Campers Sangria • Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Julie Languille
Publisher: Simon and Schuster
Published: 2013-03-19
Total Pages: 321
ISBN-13: 1612432034
DOWNLOAD EBOOKStock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
Author: Pamela Ellgen
Publisher: Simon and Schuster
Published: 2019-02-26
Total Pages: 124
ISBN-13: 1612439241
DOWNLOAD EBOOKOptimize the speed and convenience of your Instant Pot® by prepping jars for dump-and-cook dishes for breakfast, dessert, and everything in between. The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make meal time as easy as 1-2-3: dump the jar’s pre-measured contents into your Instant Pot, add water, and pressure cook. It’s easier than microwave mac and cheese but way better tasting and far more healthy. The Instant Pot Meals in a Jar Cookbook offers a wide selection of meals in a jar, including breakfasts, lunches, dinners and desserts. It details the specific meal prep needed to stock your pantry with mason jars full of all-natural foods that are ready to cook at a moment’s notice. There are also recipes that include combining the shelf-stable meal in a jar with fresh vegetables or meats from your fridge for an even more delicious entree that still requires almost zero meal-time work. Officially authorized by Instant Pot, this book will help you get the most out of your pressure cooker. With Instant Pot-specific techniques and step-by-step instructions, anyone can make delicious meals in a jar to store or gift.
Author: Marisa McClellan
Publisher: Running PressBook Pub
Published: 2012-05-22
Total Pages: 242
ISBN-13: 0762441437
DOWNLOAD EBOOKA comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Megan Gordon
Publisher: Ten Speed Press
Published: 2013-12-31
Total Pages: 186
ISBN-13: 1607745011
DOWNLOAD EBOOKA seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author: Anna Helm Baxter
Publisher: Ten Speed Press
Published: 2017-01-17
Total Pages: 162
ISBN-13: 0399579389
DOWNLOAD EBOOKA collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.
Author: Gina Homolka
Publisher: Clarkson Potter
Published: 2014-09-30
Total Pages: 322
ISBN-13: 0385345631
DOWNLOAD EBOOKGet the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Author: Renee Pottle
Publisher:
Published: 2021-08-20
Total Pages:
ISBN-13: 9781948734219
DOWNLOAD EBOOKRecipe book for dry ingredients assembled and stored for quick meals in the future.
Author: Cynthia Nathan
Publisher:
Published: 2021-03-24
Total Pages: 128
ISBN-13:
DOWNLOAD EBOOKStock your pantry with easy to prepare everyday meal mixes for your family using freeze-dried or dehydrated ingredients in jars for emergencies and convenience on busy days as well as gifts for your loved ones!. Isn't it a great idea to have your pantry filled with premixed meals that you can prepare with little effort and have delicious and healthy homemade meals that your family would enjoy? Meals in jars are quick and easy to cook. The ingredients are already cut up and measured so when you get ready to make the meal you only have a few steps to prepare the meal. Most recipes just need water added at cooking time. This ultimate guide explains the process of storing meals in jars with step-by-step instructions and easy, tasty jar meal recipes that include almond-cranberry cereal mix, delicious hearty pancake mix, easy potato sausage meal, rice and chicken casserole, beefy vegetable stew, cookie mix with chocolate chip, gingered bread cookies, creamy tomato soup, chicken tortilla chips soup, basil tomato peach salad, summer potato salad, and much more! Inside The Meals in a Jar, you'll find: An overview of jar meals basics that includes required equipment, the procedure for storage, food shelf life, and step-by-step instructions for food safety. More than 50 meals in jar recipes for breakfast, main course, desserts, soup mix, salads, and more! Tips and tricks for safely filling your jars with favorite meals your family loves to eat. With this ultimate guide, you will not only have a supply of "grab and go" easy meals, but you will also have them to give out as gifts that anyone would absolutely love to receive. Get this guide today! Scroll up and click the BUY NOW WITH 1-CLICK button