Pancakes to Parathas

Pancakes to Parathas

Author: Alice B. McGinty

Publisher: little bee books

Published: 2019-02-05

Total Pages: 0

ISBN-13: 9781499807127

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A Northern Lights Book Award Winner! Sakura Medal 2021 Nominee! Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas invites young readers to explore the world through the most important meal of the day.


Breakfast Around the World

Breakfast Around the World

Author: Bridget Davis

Publisher:

Published: 2018-06

Total Pages: 158

ISBN-13: 9781921024917

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Breakfast didn't earn its 'most important meal of the day' moniker by mistake. One of the best things about breakfast is that you can actually eat it any time of day and there would be zero complaints. The day's first feast cannot be underestimated and by no means, is it boring! Breakfast varies wildly around the world but for many of us, we choose 'familiar' and eat the same breakfast day in & day out. This cookbook will change all that with 50 breakfast recipes from around the world to get your day started differently & deliciously.


Little Tables

Little Tables

Author: Vanessa Lewis

Publisher:

Published: 2016-09

Total Pages: 176

ISBN-13: 9780994120595

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Brings together 72 authentic breakfast recipes from 32 countries around the world. Is intended for parents to introduce their children to a world of taste, allowing for a shared experience of discovery and fun. Any child will find both comfort food and exciting unfamiliar treats here - from pancakes to pastel de nata; congee to kedgeree to rösti. A feast for the eyes, Little Tables contains beautifullyshot portraits of children representing different countries.


Breakfast is Served

Breakfast is Served

Author: Laura Ascari

Publisher: Mitchell Beazley

Published: 2018-02-08

Total Pages: 216

ISBN-13: 1784724858

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Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more. From popular favourites to new discoveries, transport yourself to Italy, Argentina, Morocco, India and beyond with over 40 recipes for the most important meal of the day. From the familiar - French Pain au Chocolat, Italian Brioche and Austrian Strudel - to the new and exciting - Swedish Kanelbullar, Brazilian Bolo de Fubá and sweet, creamy Pasteis de Nata from Portugal - get your day off to the tastiest possible start, with the best-kept breakfast secrets from countries around the world.


Breakfasts from Around the World

Breakfasts from Around the World

Author: Gordon Rock

Publisher: Gordon Rock

Published: 2020-04-23

Total Pages: 108

ISBN-13:

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Breakfast is such an essential part of our lives because it nourishes us from the fast made the night before, and a sad thing about our busy lives is that some of us don’t get to eat breakfast every day. With this book, you will bring back life into your family’s breakfast routine. There is a saying that to learn about a country’s culture is to partake in their food – and what better way to learn about a person’s heritage than to eat what they ate for breakfast? It reminds us of home, our families, and how we grow up. One man’s comfort food may be kimchi fried rice and spam, and another might be pancakes and bacon. In this book, you will learn about many traditions and why they eat this or that. It contains 50 recipes from all around the world – from Asia to America.


Breakfast Around the World

Breakfast Around the World

Author: Casey Null Peterson

Publisher: Teacher Created Materials

Published: 2005-01-01

Total Pages: 30

ISBN-13: 9780743989459

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Start the day right with the most important meal of the day as you discover delicious breakfast foods from all over the world. Categorized by countries, this book presents how breakfast foods are similar and different and introduces readers to various customs.


SymmetryBreakfast

SymmetryBreakfast

Author: Michael Zee

Publisher: Random House

Published: 2016-08-11

Total Pages: 273

ISBN-13: 1473542154

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'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.


Easy Breakfasts From Around the World

Easy Breakfasts From Around the World

Author: Sheila Griffin Llanas

Publisher: Enslow Publishers, Inc.

Published: 2013-05

Total Pages: 50

ISBN-13: 1464502951

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In EASY BREAKFASTS FROM AROUND THE WORLD, author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good! Find out how to become a better cook—and how to stay safe in the kitchen.


Breakfast: The Cookbook

Breakfast: The Cookbook

Author: Emily Elyse Miller

Publisher: Phaidon Press

Published: 2019-05-29

Total Pages: 0

ISBN-13: 9780714878041

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Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.