Breakfast and Brunch Dishes for Foodservice Menu Planning
Author: Eulalia C. Blair
Publisher: Reed Business Information
Published: 1975
Total Pages: 280
ISBN-13: 9780843620573
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Author: Eulalia C. Blair
Publisher: Reed Business Information
Published: 1975
Total Pages: 280
ISBN-13: 9780843620573
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1973
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOK2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1975
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKSupplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1968
Total Pages: 1304
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.)
Publisher:
Published: 1975
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1973
Total Pages: 488
ISBN-13:
DOWNLOAD EBOOKIncludes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1973
Total Pages: 300
ISBN-13:
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