Rob Grafton and Louise Bright are in love and engaged to be married. When they unexpectedly find themselves unemployed, marriage plans are derailed and they are forced to rethink the direction of their lives. While Louise turns to school, Rob maintains a staunch desire to regain his old job, but when the company is itself shut down and hope is lost, Rob's depression not only keeps him from finding another job, but ends up repelling Louise, as well. Set in contemporary England, BREAKFAST AFTER NOON is a unique comic-book treat, choosing to focus on the twists and turns of real life rather than convoluted plots or the smoke-and-mirrors of the fantastic.
Like a casualty of the Salem witch trials, the Sandwich Generation is feeling squeezed to death. C.R. Yeager skewers a kebab of aggravations in this satirical celebration of mid-life—ranging from childhood legacy to the marital dynamic, fashion victimhood, and the not-so-simple art of living on a slab. Written with a dyslexic's appreciation of the absurd, Breakfast at Noon is a cracked valentine to the process of surviving the inevitable.
Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favorites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savory dishes that you won't be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian crêpe with coconut chutney, and Mexican corn and zucchini hash with fried egg. These mouth-watering dishes show how you can make breakfast favorites work at any time of the day: serve bacon and egg puffs as a canapé, the breakfast burger for a lunch gathering, and fruit muffins as afternoon tea. Banana pancakes double as a delectable dessert, and eggs with black-eyed beans and salsa are the perfect dinner for one. This book really will be indispensible for morning, noon or night.
Eat a huge breakfast, lose a lot of weight? It sounds counter-intuitive, but when a clinical professor of endocrinology and metabolic disease advocates it, maybe it's worth considering. And when that same clinical professor offers proof that overweight women lost nearly five times more weight on a breakfast cure diet than their counterparts did on a low-carb diet, it's time to pay attention. Dr. Daniela Jakubowicz, a clinical professor at Virginia Commonwealth University and the Hospital de Clinicas Caracas in Venezuela, originally published her diet book in Venezuela and it became a South American bestseller, selling 300,000 copies. Now after continued research, Dr. Jakubowicz presents The Big Breakfast Diet, with its promise that you can have all the foods you crave, from pasta to bacon to ice cream, with just one catch—you have to eat them before 9:00 A.M. Based on the body's natural rhythms, eating a big, complete breakfast revs up your metabolism; helps burn more calories during the day and more fat at night; satisfies hunger all day long; boosts your energy; eliminates cravings for sweets; and reduces the risk of serious health conditions like type 2 diabetes and heart disease. After explaining the science behind the diet, and how the body's hormones and metabolism process food differently depending on what time of day you eat, The Big Breakfast Diet centers around a full 28-day meal plan—breakfast, lunch, dinner, and snacks, plus recipes. The day begins with a big breakfast—a smoothie or shake, pancakes with berry syrup and ricotta cheese, Canadian bacon, a breakfast sweet—and ends with a moderate, delicious dinner.
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don’t know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M. In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal’s origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring. Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.
New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.
Alisa Wells-Williams worked hard to have it all. But at what price? Her hot caramel brown eyed cheating husband runs the cheating game in the ground until she meets Trey, who comes along and gives her the true spice of life she‘s been missing. But is he what he seems? Let’s find out as Alisa’s world changes before her very velvety brown eyes!
Written from a vantage point both high and deliberately narrow, the early novels of the late British master Anthony Powell nevertheless deal in the universal themes that would become a substantial part of his oeuvre: pride, greed, and the strange drivers of human behavior. More explorations of relationships and vanity than plot-driven narratives, Powell’s early works reveal the stirrings of the unequaled style, ear for dialogue, and eye for irony that would reach their caustic peak in his epic, A Dance to the Music of Time. In Afternoon Men, the earliest and perhaps most acid of Powell’s novels, we meet the museum clerk William Atwater, a young man stymied in both his professional and romantic endeavors. Immersed in Atwater’s coterie of acquaintances—a similarly unsatisfied cast of rootless, cocktail-swilling London sophisticates—we learn of the conflict between his humdrum work life and louche social scene, of his unrequited love, and, during a trip to the country, of the absurd contrivances of proper manners. A satire that verges on nihilism and a story touched with sexism and equal doses self-loathing and self-medication, AfternoonMen has a grim edge to it. But its dialogue sparks and its scenes grip, and for aficionados of Powell, this first installment in his literary canon will be a welcome window onto the mind of a great artist learning his craft.
“Anne Calhoun’s romances define the erotic”* and now the national bestselling author of Uncommon Passion serves up a delicious new novella of savory food and hungry men—and one woman’s challenge to get creative with each… Sarah Naylor, food truck co-owner and recent Manhattan transplant, savors each moment of her new job—whether it’s refining the truck's menu, learning the city, or spending afternoons in bed with the hot paramedic who's fast becoming her favorite customer. Tim Cannon spends his days sprinting from one emergency to the next. He eats like he works—at top speed—somewhere along the line he lost his ability to enjoy life's simple pleasures. Hooking up with Sarah is just another way to cope with the stress of his job, until their afternoon trysts coax Tim into enjoying everything he's avoided. Can Tim learn to balance his job saving lives with the everyday delights that make life worth living? If anyone can teach him, it’s Sarah…. INCLUDES A BONUS EXCERPT OF ANNE CALHOUN’S THE LIST, AVAILABLE IN 2015 FOR THE FIRST TIME IN PRINT Praise for Afternoon Delight "A beautifully balanced romance with lush, confident characters...Calhoun has written a story that is rich in detail, deep in description, and yummy in details."—Heroes and Heartbreakers Praise for Anne Calhoun “Anne Calhoun…tugs at your heart.”—Jill Shalvis, New York Times bestselling author “Uncommonly good storytelling.”—Beth Kery, New York Times bestselling author “Scintillating sexual chemistry.”—Lauren Dane, New York Times bestselling author *Alison Kent After doing time at Fortune 500 companies on both coasts, Anne Calhoun, national bestselling author of numerous novels including Jaded, Unforgiven, and Uncommon Pleasure, landed in a flyover state, where she traded business casual for yoga pants and decided to write down all the lively story ideas that got her through years of monotonous corporate meetings. Anne holds a BA in History and English, and an MA in American Studies from Columbia University. When she’s not writing her hobbies include reading, knitting, and yoga. She lives in the Midwest with her family and singlehandedly supports her local Starbucks.
