BRC/IoP Global Standard
BRC/IoP Global Standard

Author: British Retail Consortium

Publisher: The Stationery Office

Published: 2004

Total Pages: 72

ISBN-13: 9780117022225

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Under the terms of the Food Safety Act 1990, retailers have an obligation to take all reasonable precautions and exercise due diligence in the development, manufacture, distribution, advertising and sale of food products to the consumer. This is the second issue of the publication which contains guidance on a best practice packaging standard providing a common basis for the evaluation of companies supplying packaging for food products to retailers. The Standard is not intended to replace the requirements of any legislation which sets a higher standard for any specific industry sector. The Standard covers a variety of issues including scope and organisation, the hazard and risk management system, technical management aspects, factory standards, contamination control, personnel issues, and the evaluation protocol.

The BRC Global Standard for Food Safety
The BRC Global Standard for Food Safety

Author: Ron Kill

Publisher: John Wiley & Sons

Published: 2012-06-12

Total Pages: 321

ISBN-13: 1118373847

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This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.

BRC Food and Packaging Standard and Five Process Guidelines (Print Pack)
BRC Food and Packaging Standard and Five Process Guidelines (Print Pack)

Author: British Retail Consortium

Publisher:

Published: 2008-08-12

Total Pages:

ISBN-13: 9780117038691

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Contents of pack: BRC Global Standard/Food Safety/Issue 5 (ISBN 9780117037915); BRC/IOP Global Standard/Food Packaging (ISBN 9780117037601); BRC Best Practice Guidelines/Compliance (ISBN 9780117025745); BRC Best Practice Guidelines/Internal (ISBN 9780117025752); BRC Best Practice Guideline/Traceability (ISBN 9780117025769); BRC Best Practice Guideline/Pest Control (ISBN 9780117025776); BRC Best Practice Guideline/Foreign (ISBN 9780117025783)

BRC Global Standard
BRC Global Standard

Author: British Retail Consortium

Publisher: The Stationery Office

Published: 2006-08-21

Total Pages: 96

ISBN-13: 0117036749

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No public library discount on this item.

Global Standard for Packaging and Packaging Materials
Global Standard for Packaging and Packaging Materials

Author: British Retail Consortium

Publisher: Renouf Publishing Company Limited

Published: 2008-01-04

Total Pages: 120

ISBN-13: 9780117037601

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Incorporating a thorough review of all clauses to provide greater guidance for packaging businesses and clarity to auditors, the 'BRC global standard for packaging and packaging materials (Issue 3)' has been extensively revised for 2008. Originally created to establish a standard for the supply of packaging and packaging materials for the food industry, this publication has now become a leading global standard adopted by major retailers and packaging businesses around the world. Certification to the Standard verifies technical performance, aids manufacturers' fulfillment of legal obligations, and helps provide protection to the consumer. All of the changes within the revised edition have been based on wide and extensive consultation with international stakeholders. Changes to the revised Standard include: expanding the application of the previous edition from food packaging to suitability for all packaging applications; greater clarity and definition of hazard and risk analysis as the cornerstone of a packaging safety management system; greater emphasis on senior management commitment to achieving a quality management system.

Global standard for storage and distribution
Global standard for storage and distribution

Author: British Retail Consortium

Publisher: The Stationery Office

Published: 2010-09-03

Total Pages: 100

ISBN-13: 9780117068643

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The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.

Global Standard for Agents and Brokers - North America
Global Standard for Agents and Brokers - North America

Author: British Retail Consortium

Publisher:

Published: 2014-02-03

Total Pages: 70

ISBN-13: 9780117082380

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This publication sets out the requirements to achieve certification in North America for the new BRC Global Standard for Agents and Brokers. The Standard has been developed to provide a framework to manage product safety, quality and legality for businesses in the food and food packaging industries which buy, sell or facilitate the trade of products

Global standard for consumer products
Global standard for consumer products

Author: British Retail Consortium

Publisher: The Stationery Office

Published: 2010-02-04

Total Pages: 112

ISBN-13: 9780117064539

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Issue 3 of the BRC's "Global standard for consumer products" replaces issues 2 and 2a. There are substantial revisions and updates to the content to take into account the increasingly complex and prescriptive safety requirements in the global consumer products market. The standard covers a wide range of non-food products in the global marketplace, including: formulated products such as shampoos, paints and cosmetics; fabricated items like televisions and toys; electrical goods; furniture and textiles. Content revisions include the re-definition of consumer products into three, more clearly specified Product Groups, depending on the level of potential risk attributable to the product. The Standard also outlines an amended frequency of audits, including an audit visit every year following certification. New content includes the introduction of a grading system, defined by the number and severity of non conformities found. 'Fundamental' clauses have been added for the most important safety issues. Failure to meet a fundamental clause may result in failure to obtain certification or suspension of an existing certificate. The BRC Global Standard for Consumer Products Issue 3 is the first publication to result from the partnership between the BRC and the Retail Industry Leaders Association (RILA) in Washington. RILA promotes consumer choice and economic freedom through public policy and industry operational excellence. Its members include retailers, product manufacturers, and service suppliers - which together provide millions of jobs and operate more than 100,000 stores, manufacturing facilities and distribution centers domestically and abroad.