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Author: Penelope BRADSHAW (and LAMBART ( ) Confectioner.)
Publisher:
Published: 1748
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: Gilly Lehmann
Publisher: Prospect Books
Published: 2003
Total Pages: 504
ISBN-13:
DOWNLOAD EBOOKA study of the development of cookery itself, and the British, in the 17th and 18th centuries.
Author:
Publisher:
Published: 1968
Total Pages: 256
ISBN-13:
DOWNLOAD EBOOKAuthor: Kansas State University. Library
Publisher:
Published: 1964
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOKAuthor: British Library
Publisher:
Published: 1979
Total Pages: 538
ISBN-13:
DOWNLOAD EBOOKAuthor: British Museum. Department of Printed Books
Publisher:
Published: 1965
Total Pages: 648
ISBN-13:
DOWNLOAD EBOOKAuthor: British Museum. Dept. of Printed Books
Publisher:
Published: 1965
Total Pages: 624
ISBN-13:
DOWNLOAD EBOOKAuthor: William Carew Hazlitt
Publisher: IndyPublish.com
Published: 1886
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKAuthor: Anne Borsay
Publisher: Bloomsbury Publishing
Published: 2012-05-15
Total Pages: 209
ISBN-13: 1350310867
DOWNLOAD EBOOKNurses and midwives, both qualified and in training, have a lively interest in how their professions have developed. A stimulating collection of research-based essays, this book explores and compares the distinct histories of nursing and midwifery in Britain from the beginning of the eighteenth century to the modern day.
Author: Rees Howell Gronow
Publisher:
Published: 1872
Total Pages: 362
ISBN-13:
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