Bourke Street Bakery: Breads

Bourke Street Bakery: Breads

Author: Paul Allam

Publisher: Allen & Unwin

Published: 2009-09-01

Total Pages: 222

ISBN-13: 1743362536

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The popular Sydney Bakery shares the secrets of its famous artisan breads. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. InBourke Street Bakery - Breads, Paul and Allen share their famous bread recipes with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Sourdough bread; Millers loaf; Spelt sourdough; 100% rye bread; Hazelnut raisin loaf; Fig barberry loaf; Rye and caraway loaf; Soy bean linseed loaf; Baguettes; Brioche; Panini; Grissini; Pizza Dough; and many more. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits


The Bread and Butter Project

The Bread and Butter Project

Author: Paul Allam

Publisher: Plum

Published: 2013-11-12

Total Pages: 244

ISBN-13: 1743289936

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This is a specially formatted fixed layout ebook that retains the look and feel of the print book. For a decade people have flocked to the The Bourke Street Bakery for their rustic bread, gourmet pies and mouthwatering sweets. Their first book, a definitive baking companion, was a runaway bestseller in Australia and overseas. Following this success, founders Paul Allam and Paul McGuinness joined forces with government and community groups to establish The Bread & Butter Project, an accredited social enterprise and wholesale bakery providing training and employment for refugees and asylum seekers - teaching them to be bakers. Containing basic dough recipes, clear technique and a raft of mouthwatering variations on different styles of bread including Polenta and Rosemary, Kipfler Potato and Parmesan, and Orange, Poppy Seed and Yoghurt loaves, The Bread & Butter Project is a fully illustrated guide that will teach you to bake at home like a professional. Woven throughout the recipes are the stories of the migrants being trained, forming an important insight into many of the cultures of people living in Australia today, and an enriching culinary exploration through the recipes of these migrants' homelands.


The 2012 Foodies' Guide to Sydney

The 2012 Foodies' Guide to Sydney

Author: Elizabeth Meryment

Publisher: Hardie Grant Publishing

Published: 2012-01-03

Total Pages: 198

ISBN-13: 1742701485

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Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.


Bite Size World

Bite Size World

Author: Roger Frankham

Publisher: Memoirs Publishing

Published: 2014-07-28

Total Pages: 219

ISBN-13: 1861511868

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The idea for Bite Size World came from a game Roger Frankham used to play with food-minded friends involving spinning a globe blindfold and throwing a dinner party based on the food of the country where your finger landed. Roger soon realised that a whole world of cuisine was out there that he knew absolutely nothing about. The idea so fascinated him that he abandoned his job and set out on a once-in-a-lifetime tour of the planet, armed with just a suitcase, some phrase books and his palate. Eight months and twenty-five countries later, there had been ‘fifty-three moments when I took a bite of something so amazing that everything seemed to stop around me’, as well as a few experiences he wouldn’t go through again to save his life. They are all in this book - along with the merely good, the disappointing and the inedible. Anyone fancy rotten Icelandic shark?


Top 10 Sydney

Top 10 Sydney

Author: Rachel Neustein

Publisher: Penguin

Published: 2011-05-02

Total Pages: 162

ISBN-13: 0756683718

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DK Eyewitness Top 10: Sydney will lead you straight to the very best attractions Sydney has to offer. Whether you’re looking to visit the spectacular Sydney Opera House, experience one of the city’s best restaurants, bars or clubs, or relax at one of the world renowned Sydney beaches; this travel guide is packed with essential information for every traveler, whatever your budget. Fully revised with dozens of Top 10 lists; including the Top 10 best sporting venues, the Top 10 greatest beaches and pools, the Top 10 most fashionable places to shop in Sydney, and the Top 10 best theatre and music venues in the city. The guide is filled with insider tips every traveler needs, including comprehensive reviews and recommendations of Sydney’s best hotels, restaurants, clubs, bars, theatre, shopping, and day trips. Packed with over 350 color photographs, illustrations, detailed cutaways of Sydney’s greatest attractions to ensure you don’t miss a thing. Your guide to the Top 10 best of everything in Sydney.


The Eater Guide to New York City

The Eater Guide to New York City

Author: Eater

Publisher: Abrams

Published: 2024-04-02

Total Pages: 342

ISBN-13: 1647008891

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A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters. Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats. This book will include: Guide to NYC essentials such as pizza, steakhouses, bodegas, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives. Includes Color Illustrations


Brilliant Bread

Brilliant Bread

Author: James Morton

Publisher: Random House

Published: 2013-08-29

Total Pages: 225

ISBN-13: 1448176697

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Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.


Sweet on You

Sweet on You

Author: Carla de Guzman

Publisher: Carina Press

Published: 2020-10-19

Total Pages: 284

ISBN-13: 148807688X

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“A holiday escape as fluffy and sinful as a Christmas pastry.” —Entertainment Weekly All’s fair in love and prank wars For barista and café owner Sari Tomas, Christmas means parols, family, and no-holds-barred karaoke contests. This year, though, a new neighbor is throwing a wrench in all her best-laid plans. The baker next door—“some fancy boy from Manila”—might have cute buns, but when he tries to poach her customers with cheap coffee and cheaper tactics, the competition is officially on. And Baker Boy better be ready, because Sari never loses. Foodie extraordinaire Gabriel Capras want to prove to his dad that his career choice doesn’t make him any less a man. The Laneways might not be Manila, but the close-knit community is the perfect spot to grow his bakery into a thriving business. He wasn’t expecting a gorgeous adversary in the barista next door, but flirting with her makes his heart race, and it’s not just the caffeine. It’s winner takes all this Christmas. And more than one competitor might just lose their heart for the holidays.


The Food and Drink of Sydney

The Food and Drink of Sydney

Author: Heather Hunwick

Publisher: Rowman & Littlefield

Published: 2018-03-22

Total Pages: 259

ISBN-13: 1442252049

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Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.


Foodies’ Guide 2011: Sydney

Foodies’ Guide 2011: Sydney

Author: Simon Thomsen

Publisher: Hardie Grant Publishing

Published: 2010-11-01

Total Pages: 434

ISBN-13: 1742735479

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Discover the city’s best kept food secrets with The Foodies’ Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies’ Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney’s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home for dinner. Or discover which delicatessens stock the best range of French cheeses. The Foodies’ Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to your local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This year’s guide features a brand new team of writers, headed by respected Sydney food writer Simon Thomsen. It will also be printed in full colour for the first time and has a fresh new design.