Botany for B.Sc. Students Semester II: Entrepreneurship in Botany ( NEP 2020 – Jammu )

Botany for B.Sc. Students Semester II: Entrepreneurship in Botany ( NEP 2020 – Jammu )

Author: Yashpaul Singh

Publisher: S. Chand Publishing

Published:

Total Pages: 208

ISBN-13: 935501760X

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This textbook has been designed to meet the needs of B.Sc. Second Semester students of Botany for the University of Jammu under the recommended National Education Policy 2020. It comprehensively covers the paper Entrepreneurship in Botany (multidisciplinary course). This book introduces the students to the practices used for growing, multiplying, value adding and maintaining economically important plant species. It aptly covers topics like food and fodder; horticulture, floriculture and MAP industry which deals with essential components of human nutrition, fodder crops, fruits, flowers and medicinal plants. Each chapter is written keeping in view the style of new pattern of setting questions in the examination like short answer type questions and long answer questions.


Botany For B.Sc. Students Semester II Economic Botany and Plant Conservation: NEP 2020 For the University of Jammu

Botany For B.Sc. Students Semester II Economic Botany and Plant Conservation: NEP 2020 For the University of Jammu

Author: B P Pandey

Publisher: S. Chand Publishing

Published:

Total Pages: 247

ISBN-13: 9355016662

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This textbook has been designed to meet the needs of B.Sc. Second Semester students of Botany for the University of Jammu under the recommended National Education Policy 2020. This textbook comprehensively covers the theoretical and practical aspect of the paper Economic Botany and Plant Conservation. The theory part of the text introduces the students to understand the value of plants as sources of food, fodder, spices and drugs. The book also discusses the need to conserve the sustainable use of plants and design strategies for their effective conservation. Practical part has been presented systematically to help students achieve sound conceptual understanding and learn experimental procedures.


PLANT LIFE AND UTILIZATION--II [2 Credits]

PLANT LIFE AND UTILIZATION--II [2 Credits]

Author: K. N Dhumal

Publisher:

Published: 2019-11

Total Pages: 98

ISBN-13: 9789389533866

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This book "Plant Life and Utilization-II for Semester II, Paper I is written strictly as per the new syllabus by referring the standard reference books. So that the students will be able to understand the subject very easily. This will make their concepts very clear.


PRINCIPLES OF PLANT SCIENCE [2 Credits] Botany

PRINCIPLES OF PLANT SCIENCE [2 Credits] Botany

Author: K. N Dhumal

Publisher:

Published: 2019-11

Total Pages: 162

ISBN-13: 9789389533927

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This book of Sem II Paper II. BO-122: Principles of Plant Science includes "Plant Physiology, Cell Biology and Molecular Biology". It is also written keeping the same tradition. All the topics are written in a highly simplified manner and explained with maximum, well labeled neat diagram. Each chapter is having points to learn, points to remember and exercise. This will help the students for the preparation of fil examition.


Recent Innovations in Computing

Recent Innovations in Computing

Author: Pradeep Kumar Singh

Publisher: Springer Nature

Published: 2021-01-12

Total Pages: 846

ISBN-13: 9811582971

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This book features selected papers presented at the 3rd International Conference on Recent Innovations in Computing (ICRIC 2020), held on 20–21 March 2020 at the Central University of Jammu, India, and organized by the university’s Department of Computer Science & Information Technology. It includes the latest research in the areas of software engineering, cloud computing, computer networks and Internet technologies, artificial intelligence, information security, database and distributed computing, and digital India.


Molecular Biology and Genetic Engineering

Molecular Biology and Genetic Engineering

Author: P. K. Gupta

Publisher: Rastogi Publications

Published: 2008

Total Pages: 618

ISBN-13: 9788171337194

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PART I Molecular Biology 1. Molecular Biology and Genetic Engineering Definition, History and Scope 2. Chemistry of the Cell: 1. Micromolecules (Sugars, Fatty Acids, Amino Acids, Nucleotides and Lipids) Sugars (Carbohydrates) 3. Chemistry of the Cell . 2. Macromolecules (Nucleic Acids; Proteins and Polysaccharides) Covalent and Weak Non-covalent Bonds 4. Chemistry of the Gene: Synthesis, Modification and Repair of DNA DNA Replication: General Features 5. Organisation of Genetic Material 1. Packaging of DNA as Nucleosomes in Eukaryotes Techniques Leading to Nucleosome Discovery 6. Organization of Genetic Material 2. Repetitive and Unique DNA Sequences 7. Organization of Genetic Material: 3. Split Genes, Overlapping Genes, Pseudogenes and Cryptic Genes Split Genes or .Interrupted Genes 8. Multigene Families in Eukaryotes 9. Organization of Mitochondrial and Chloroplast Genomes 10. The Genetic Code 11. Protein Synthesis Apparatus Ribosome, Transfer RNA and Aminoacyl-tRNA Synthetases Ribosome 12. Expression of Gene . Protein Synthesis 1. Transcription in Prokaryotes and Eukaryotes 13. Expression of Gene: Protein Synthesis: 2. RNA Processing (RNA Splicing, RNA Editing and Ribozymes) Polyadenylation of mRNA in Prokaryotes Addition of Cap (m7G) and Tail (Poly A) for mRNA in Eukaryotes 14. Expression of Gene: Protein Synthesis: 3. Synthesis and Transport of Proteins (Prokaryotes and Eukaryotes) Formation of Aminoacyl tRNA 15. Regulation of Gene Expression: 1. Operon Circuits in Bacteria and Other Prokaryotes 16. Regulation of Gene Expression . 2. Circuits for Lytic Cycle and Lysogeny in Bacteriophages 17. Regulation of Gene Expression 3. A Variety of Mechanisms in Eukaryotes (Including Cell Receptors and Cell Signalling) PART II Genetic Engineering 18. Recombinant DNA and Gene Cloning 1. Cloning and Expression Vectors 19. Recombinant DNA and Gene Cloning 2. Chimeric DNA, Molecular Probes and Gene Libraries 20. Polymerase Chain Reaction (PCR) and Gene Amplification 21. Isolation, Sequencing and Synthesis of Genes 22. Proteins: Separation, Purification and Identification 23. Immunotechnology 1. B-Cells, Antibodies, Interferons and Vaccines 24. Immunotechnology 2. T-Cell Receptors and MHC Restriction 25. Immunotechnology 3. Hybridoma and Monoclonal Antibodies (mAbs) Hybridoma Technology and the Production of Monoclonal Antibodies 26. Transfection Methods and Transgenic Animals 27. Animal and Human Genomics: Molecular Maps and Genome Sequences Molecular Markers 28. Biotechnology in Medicine: l.Vaccines, Diagnostics and Forensics Animal and Human Health Care 29. Biotechnology in Medicine 2. Gene Therapy Human Diseases Targeted for Gene Therapy Vectors and Other Delivery Systems for Gene Therapy 30. Biotechnology in Medicine: 3. Pharmacogenetics / Pharmacogenomics and Personalized Medicine Phannacogenetics and Personalized 31. Plant Cell and Tissue Culture' Production and Uses of Haploids 32. Gene Transfer Methods in Plants 33. Transgenic Plants . Genetically Modified (GM) Crops and Floricultural Plants 34. Plant Genomics: 35. Genetically Engineered Microbes (GEMs) and Microbial Genomics References


Environmental Science

Environmental Science

Author: Y. K. Singh

Publisher: New Age International

Published: 2006-12

Total Pages: 10

ISBN-13: 8122418481

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Environmental Science is one of the most important areas of research and study in present time and its application in every aspect of life has also increased . Keeping this in view, almost all Indian Universities have introduced it as a compulsory course. This book is intended to suit the needs of graduate and postgraduate students pursuing environmental studies. To save the natural environment, a good and effective understanding of environmental science is needed. Environmental science is a term that has been widely used in recent years and its manifestations can range from environmental awareness learning through complex and expensive environmental study to operational research studies of environmental educations systems.


An Introduction to Microbiology

An Introduction to Microbiology

Author: P. Tauro

Publisher: New Age International

Published: 1986

Total Pages: 430

ISBN-13: 9780852268780

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This book has been primarily designed for the undergraduate beginners in microbiology, who have little information about this subject. It contains all basic concepts and principles that a student should know about the different aspects of microbiology including recent developments in the area. This book also provides a comprehensive account of the microbial world including both general and applied aspects. The text, which has been organised into 20 chapters, includes historical aspects; general organization; structure and function of microbial cell; basic principles of microbial nutrition and growth; metabolism; biosynthesis of cellular components; microbial genetics and gene manipulation. Besides these topics, it also covers viruses and differentiation in micro-organisms and various aspects of applied microbiology such as mineral transformations in soil; microbes in industry; food microbiology and dairy microbiology. The book is also well illustrated.