Boston Terriers For Dummies

Boston Terriers For Dummies

Author: Wendy Bedwell-Wilson

Publisher: John Wiley & Sons

Published: 2011-02-23

Total Pages: 298

ISBN-13: 1118051459

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Has a Boston Terrier stolen your heart? Whether you’re thinking about adding one of these “American Gentlemen” to your home or you already have one, this fun, friendly guide is the key to becoming a responsible and happy puppy parent! Boston Terriers For Dummies gives you all the basics on raising and living with this intelligent, affectionate breed. You’ll learn where and how this dog originated, what it needs, and how to determine if a Boston Terrier is the right dog for you and your family. From feeding and grooming to basic training, you get all the tips any Boston owner needs to make their dog feel welcome, loved, and well-cared for. You’ll discover how to: Understand the breed’s origin and history Choose the right Boston Terrier for you Puppy-proof your home and yard Teach your Boston basic commands Housetrain and socialize your puppy Correct Boston behavior gone bad Handle breed-specific health concerns Enhance your dog’s quality of life Travel with your Boston—or find a reputable sitter Care for the senior dog Complete with sections on nutrition, first aid, and exercise and play, Boston Terriers For Dummies is the only guide you need to raise a happy, healthy dog!


You Had Me at Pet-Nat

You Had Me at Pet-Nat

Author: Rachel Signer

Publisher: Hachette Books

Published: 2021-10-19

Total Pages: 258

ISBN-13: 0306924757

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From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.


Count the Ways

Count the Ways

Author: Joyce Maynard

Publisher: HarperCollins

Published: 2021-07-13

Total Pages: 566

ISBN-13: 0062398296

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In her most ambitious novel to date, New York Times bestselling author Joyce Maynard returns to the themes that are the hallmarks of her most acclaimed work in a mesmerizing story of a family—from the hopeful early days of young marriage to parenthood, divorce, and the costly aftermath that ripples through all their lives Eleanor and Cam meet at a crafts fair in Vermont in the early 1970s. She’s an artist and writer, he makes wooden bowls. Within four years they are parents to three children, two daughters and a red-headed son who fills his pockets with rocks, plays the violin and talks to God. To Eleanor, their New Hampshire farm provides everything she always wanted—summer nights watching Cam’s softball games, snow days by the fire and the annual tradition of making paper boats and cork people to launch in the brook every spring. If Eleanor and Cam don’t make love as often as they used to, they have something that matters more. Their family. Then comes a terrible accident, caused by Cam’s negligence. Unable to forgive him, Eleanor is consumed by bitterness, losing herself in her life as a mother, while Cam finds solace with a new young partner. Over the decades that follow, the five members of this fractured family make surprising discoveries and decisions that occasionally bring them together, and often tear them apart. Tracing the course of their lives—through the gender transition of one child and another’s choice to completely break with her mother—Joyce Maynard captures a family forced to confront essential, painful truths of its past, and find redemption in its darkest hours. A story of holding on and learning to let go, Count the Ways is an achingly beautiful, poignant, and deeply compassionate novel of home, parenthood, love, and forgiveness.


The Beer Bible

The Beer Bible

Author: Jeff Alworth

Publisher: Workman Publishing

Published: 2015-08-11

Total Pages: 657

ISBN-13: 0761184287

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“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill


Dinner: A Love Story

Dinner: A Love Story

Author: Jenny Rosenstrach

Publisher: Harper Collins

Published: 2012-06-19

Total Pages: 329

ISBN-13: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.


Living Faith, Hope and Love

Living Faith, Hope and Love

Author: John Callaghan

Publisher: iUniverse

Published: 2005-07

Total Pages: 243

ISBN-13: 0595365531

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Autobiography that describes life in the U.S. during the years 1918 to 1958. O'Brien was a musically gifted Catholic and mother of 18 children.


Social Q's

Social Q's

Author: Philip Galanes

Publisher: Simon and Schuster

Published: 2012-11-27

Total Pages: 262

ISBN-13: 145160579X

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A series of whimsical essays by the New York Times "Social Q's" columnist provides modern advice on navigating today's murky moral waters, sharing recommendations for such everyday situations as texting on the bus to splitting a dinner check.


The Japanese Art of the Cocktail

The Japanese Art of the Cocktail

Author: Masahiro Urushido

Publisher: Houghton Mifflin

Published: 2021

Total Pages: 297

ISBN-13: 0358362024

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The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.


Taking Care of Terrific

Taking Care of Terrific

Author: Lois Lowry

Publisher: HarperCollins

Published: 1983-04-27

Total Pages: 181

ISBN-13: 0547345062

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Going to the park to broaden his horizons, fourteen-year-old babysitter Enid enjoys unexpected friendships with a bag lady and a black saxophonist.


The Wine Table

The Wine Table

Author: Vickie Reh

Publisher: Skyhorse

Published: 2018-09-04

Total Pages: 512

ISBN-13: 9781510730830

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***Named one of the Best Cookbooks of 2018 by The Washington Post*** This book combines a love of food and wine with history, culture, and plenty of personal touch. We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region? The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole à la Meunière from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy