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Author: Eric B. Wechter
Publisher: Fodors Travel Publications
Published: 2008-11-04
Total Pages: 338
ISBN-13: 1400006996
DOWNLOAD EBOOKProvides information on hotels, restaurants, driving and walking tours, shopping and sightseeing, and nighttime entertainment
Author: Andy Husbands
Publisher: Fair Winds Press
Published: 2020-02-18
Total Pages: 227
ISBN-13: 1631597620
DOWNLOAD EBOOKEvery meal is better with BBQ! Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor home for every occasion: Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes. Amp up your next Cocktail Party with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a Downtown Derby cocktail. Get ready for Game Day at home, featuring Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop’s Famous Wings, and The Ultimate BLT Bar. Additional chapters include The Big Brunch, a Fancy Party, and even a Holiday Party to keep the BBQ going year round!
Author: James C. O'Connell
Publisher: University Press of New England
Published: 2016-11-01
Total Pages: 328
ISBN-13: 1611689937
DOWNLOAD EBOOKOver the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Author: Paul Freedman
Publisher: Liveright Publishing
Published: 2016-09-20
Total Pages: 596
ISBN-13: 1631492462
DOWNLOAD EBOOKFinalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author: United States. Congress. Senate
Publisher:
Published: 2009-10
Total Pages: 1034
ISBN-13:
DOWNLOAD EBOOKAuthor: Amy Handlin
Publisher: Bloomsbury Publishing USA
Published: 2014-09-16
Total Pages: 1137
ISBN-13: 1610692462
DOWNLOAD EBOOKAn encyclopedia unlike any other, this work focuses on lobbying, corruption, and political influence in America to inspire readers to think critically about the U.S. government and to appreciate the opportunities of citizenship. Even before the founding of the Republic, James Madison expressed the concern that special interest influence could become "adverse to the rights of other citizens [as well as] the permanent and aggregate interests of the community." In modern times, examples of lobbying scandals and corruption associated with political campaign contributions abound—and yet our political system can and does further the larger goals of American democracy. Suited for advanced high school students, undergraduates, and general readers, this set examines the three powerful forces that affect every level of government but typically operate out of public view. This three-volume work exhaustively covers the evolution and impact of lobbying, political influence, and corruption from the Colonial era to today. Volume 1 contains detailed scholarly essays on various aspects of lobbying, corruption, and political influence. Volume 2 comprises informative A–Z entries on people, events, laws, organizations, and legal decisions. The entries demonstrate the linkages among the topics but give equal attention to each as an independent influence on U.S. government and politics. Developments since 1990 and the extensive proliferation of the Internet and social media receive additional emphasis. Volume 3 contains primary documents that include executive orders, court cases, state and federal lobbying forms, and codes of conduct related to lobbying, campaign finance reform, and anti-corruption measures.
Author: Casey Ryan Kelly
Publisher: Lexington Books
Published: 2017-02-09
Total Pages: 163
ISBN-13: 1498544452
DOWNLOAD EBOOKFood Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.
Author: David Lyon
Publisher: Penguin
Published: 2013-04-02
Total Pages: 372
ISBN-13: 1465411984
DOWNLOAD EBOOKDK Eyewitness Top 10 Travel Guide: Boston will lead you straight to the very best on offer. Whether you're looking for the things not to miss at the Top 10 sights, or want to find the best nightspots; this guide is the perfect companion. Rely on dozens of Top 10 lists - from the Top 10 museums to the Top 10 events and festivals - there's even a list of the Top 10 things to avoid. The guide is divided by area with restaurant reviews for each, as well as recommendations for hotels, bars and places to shop. You'll find the insider knowledge every visitor needs and explore every corner effortlessly with DK Eyewitness Top 10 Travel Guide: Boston. DK Eyewitness Top 10 Travel Guide: Boston - showing you what others only tell you. Now available in ePub format.
Author: Alison Pearlman
Publisher: University of Chicago Press
Published: 2015-05-06
Total Pages: 218
ISBN-13: 022615484X
DOWNLOAD EBOOKExplores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Author: John R. Walker
Publisher: John Wiley & Sons
Published: 2021-12-02
Total Pages: 434
ISBN-13: 1119762162
DOWNLOAD EBOOKTHE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
