Boss Br-1180 Quick Guide
Boss Br-1180 Quick Guide

Author:

Publisher: Hal Leonard Corporation

Published: 2002-02-01

Total Pages: 210

ISBN-13: 9780634026188

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(Book). The BOSS BR-1180 Quick Guide is the fast way to get happening on BOSS's most powerful new digital recorder. Within a short time, you'll be recording instruments and vocals with one and two-mic setups. Organized in a step-by-step procedural manner, this book is written simply, in plain language, as if you've never recorded before. Topics covered include: cables and connections, mic setup positions including stereo recording, signal flow, audio editing basics, punch in/punch out, effects and much more, all the way through bouncing down your final mix! This book was made in cooperation with BOSS tech support staff and authored by Caroline J. Alexander. Caroline J. Alexander holds a Masters Degree in Music Design for the Moving Image from Bournemouth University in England. Gifted in composing, mixing, illustrating and writing, Caroline has mastered the craft of simplifying the most complex in music technology and making it easy to understand and use. The author of many instrument and software specific books, she co-authored the bestselling How to Do a Demo Quality Recording in Your Bedroom, 2nd Ed. and edited How MIDI Works, 6th Ed. , illustrating both. As a composer, she's scored for short films, animation, game rides and web sites.

The Complete Idiot's Guide to Home Recording Illustrated
The Complete Idiot's Guide to Home Recording Illustrated

Author: Clayton Walnum

Publisher: Penguin

Published: 2003

Total Pages: 244

ISBN-13: 9781592571222

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In this book you get: a practical explanation of how a multitrack recorder is used to separate vocals and instrumentation ; techniques for fixing a less than stellar performance without completely re-recording the track ; handy forms and documents used to maintain a log of the recording process ; and inspiring ideas for incorporating drum machines, loops, and such effects as reverb and echo to enhance your recording.

Responsible Conduct of Research
Responsible Conduct of Research

Author: Adil E. Shamoo

Publisher: Oxford University Press

Published: 2009-02-12

Total Pages: 441

ISBN-13: 0199709602

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Recent scandals and controversies, such as data fabrication in federally funded science, data manipulation and distortion in private industry, and human embryonic stem cell research, illustrate the importance of ethics in science. Responsible Conduct of Research, now in a completely updated second edition, provides an introduction to the social, ethical, and legal issues facing scientists today.

Handbook of Solid Phase Microextraction
Handbook of Solid Phase Microextraction

Author: Janusz Pawliszyn

Publisher: Elsevier

Published: 2011-12-01

Total Pages: 497

ISBN-13: 0123914493

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The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner

Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice

Author: Chris Thomas

Publisher: John Wiley & Sons

Published: 2013-09-23

Total Pages: 530

ISBN-13: 1118297741

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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.