Boqueria
Boqueria

Author: Yann de Rochefort

Publisher: Bloomsbury Publishing USA

Published: 2018-05-01

Total Pages: 290

ISBN-13: 1632864940

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"A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes-all deeply rooted in Barcelona's culinary culture-take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience-the cooking, the conversations, and the connections-in your own home.

Marketplaces
Marketplaces

Author: Ceren Sezer

Publisher: Taylor & Francis

Published: 2022-07-29

Total Pages: 201

ISBN-13: 1000622940

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This edited volume portrays marketplaces from a mobility perspective as dynamic and open entities consisting of flows of people, goods and ideas. There is a renewed interest in research and policy arenas in marketplaces as the core of cities’ spatial and economic development and sociocultural life, as incubators of urban renewal and platforms of alternative consumption models and as source of livelihood for many people worldwide. Contributions of this book draw on notions of movements, representations and practices to illustrate that markets have physical reality but are also culturally and socially encoded, and experienced through practice. It brings together empirically evidenced scholarly and practice-based works from the United Kingdom, the Netherlands, Switzerland, Spain, Bulgaria, Turkey, Lebanon, Peru, Brazil, Vietnam, South Africa and India. This book is primarily intended for scholars and graduate students of urban geography, urban design and planning, sociology, anthropology, who are interested in the relation between place and mobility in general, and markets as ‘knots’ in the city, in particular. It also informs policy-makers how urban planning policies and design interventions for marketplaces may foster more socially inclusive and environmentally just cities. Chapters 1, 12, and 13 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Catalan Cuisine
Catalan Cuisine

Author: Colman Andrews

Publisher: Grub Street Cookery

Published: 1997-11-30

Total Pages: 353

ISBN-13: 1909808369

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“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse). Once an undiscovered gem among Europe’s culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world’s top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking—the book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia’s most famous chefs. Using many of the same fresh ingredients as other Mediterranean cuisines—tomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafood—Catalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required reading—or eating—for any adventurous gourmand or Spanish food aficionado. “An intelligent, superbly written, profound study of a great and fascinating cuisine.” —Paula Wolfert “Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture.” —Ferran Adrià, chef/owner of El Bulli

Tourism and Urban Planning in European Cities
Tourism and Urban Planning in European Cities

Author: Noam Shoval

Publisher: Routledge

Published: 2020-05-21

Total Pages: 221

ISBN-13: 0429650051

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Ambitious projects to modernize European capital cities emerged in the second half of the nineteenth century. The need for urban planning and urban expansion in European cities resulted from industrialization, modernization and economic development that created huge waves of immigration from rural areas into cities. These social and economic changes also laid the infrastructure for the mass tourism that would follow later. This comprehensive collection investigates the interrelationship between urban planning and tourism consumption in European cities, and its evolvement and transition over time. The authors focus on different cases of urban planning and tourism consumption in a range of European cities – Berlin, Paris, Vienna, Barcelona, Lisbon, Prague, Budapest and Skopje. In addition to being political and cultural capitals, these cities are also places where ordinary people live and work. This book addresses questions and concerns regarding the social and economic carrying capacity of these capital cities due to the growing intensity and volume of tourism. This book will be of interest to students, researchers and professionals in the fields of urban planning and tourism geography. It was originally published as a special issue of the journal Tourism Geographies.

Pocket Rough Guide Barcelona
Pocket Rough Guide Barcelona

Author: Jules Brown

Publisher: Rough Guides UK

Published: 2011-01-20

Total Pages: 223

ISBN-13: 1405382082

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The Pocket Rough Guide Barcelona is your essential guide to this quintessentially Spanish city; covering all the key sights, hotels, restaurants, shops and bars you need to know about. The easy-to-use Pocket Rough Guide Barcelona includes brand new itineraries and a Best of Barcelona section picking out the highlights you won't want to miss, plus detailed listings to guide you from the Gothic splendour of La Seu cathedral to Gaud�'s extraordinary Parc G�ell. Whether you have a few days or a week to fill, The Pocket Rough Guide Barcelona will help you make the most of your trip. Now available in ePub format.

Saberes con sabor
Saberes con sabor

Author: Conxita Domènech

Publisher: Routledge

Published: 2020-09-14

Total Pages: 284

ISBN-13: 0429782462

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Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

The Rough Guide to Barcelona
The Rough Guide to Barcelona

Author: Jules Brown

Publisher: Penguin

Published: 2012-06-07

Total Pages: 439

ISBN-13: 140539014X

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The new Rough Guide to Barcelona is the ultimate all-round guidebook to one of Europe's most vibrant, exciting and stylish cities. Now in full color throughout, with dozens of color photos, this guide not only gives you the finest coverage of Barcelona's historical sights and famous architecture, including the magnificent Gaudi creations like the Sagrada Familia, but also has a keen eye for offbeat attractions and in-the-know sights, from quirky museums to neighborhood markets, city beaches to urban parks. There are up-to-date reviews of the best hotels, bars, restaurants and clubs for all budgets, so whether you're looking for a hideaway boutique hotel or a cool bar serving Catalan craft beers, you'll find it in the Rough Guide.Make the most of your holiday with The Rough Guide to Barcelona.

Make The Most Of Your Time On Earth
Make The Most Of Your Time On Earth

Author:

Publisher: Rough Guides UK

Published: 2010-09-01

Total Pages: 1468

ISBN-13: 1405385391

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This updated edition of Make the Most of Your Time on Earth: 1000 Ultimate Travel Experiences, is a book that will inspire everyone, now boasting 20% all-new suggestions for world-class destinations and experiences. Perfect for both the seasoned traveler and the armchair dreamer, it brings you the very best in travel - extraordinary landscapes, jaw-dropping architecture, white-knuckle adventures, and the world's best beaches. The guide's suggestions range from Intrepid travel adventures such as trekking to the source of the Ganges, cycling the Karokoram Highway, and hiking Corsica's GR20 to suggestions for the perfect places to stay-have you ever tried sleeping in a yurt in Inner Mongolia or chilled out at the Ice hotel in Sweden? For amazing wildlife, why not look for lemurs in Madagascar or go platypus-watching in Australia? Don't forget the world's most spectacular festivals including Queen's Day in Amsterdam, Trinidad's carnival, and the camel fair in Pushkar, India. Whether you are tempted by living in an African village or tagging dolphins on the Spanish coast, there's all manner of ethical travel experiences to fuel your wanderlust! The very best things to see or do-not before you die. Now available in epub format. KEY NEW ENTRIES INCLUDE: ? Going on a frog safari in Zululand ? Climbing Britain's highest lighthouse on Lundy Island ? Spotting bushbabies by moonlight in Queensland ? Touring on the only private icebreaker in the world in Finland ? Bathing in the Belle Epoque resorts of the Kaisers in Baltic Germany ? Chowing down on retro pie at the re-opened 'Fray Bentos' factory in Uruguay ? Climbing Lenin Peak in the Pamirs, Tajikistan ? Experiencing sci-fi plants of Mount Kenya

Fodor's Barcelona
Fodor's Barcelona

Author: Fodor's

Publisher: Fodor

Published: 2010

Total Pages: 418

ISBN-13: 1400004233

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Helps to explore the Sagrada Familia, the Boqueria market, and Park Guell. This title includes illustrated features on the Gaudi's sites, Spanish wines, and Spain's food revolution. It also offers information on best tapas touring, museum hopping, and beachcombing. It features tips for making the most of your euros.

Barcelona - Travel Europe
Barcelona - Travel Europe

Author:

Publisher: Script edizioni

Published: 2012-05

Total Pages: 93

ISBN-13: 8866145882

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The youth of half Europe has elected it capital of European entertainment. Proud and independent, vital and cosmopolitan: from 1992, the year of the Olympics, Barcelona has not stopped yet.Here futuristic architectures coexist with the Gothic and Modernist buildings, giving new life to old neighborhoods like Barri Gotic, La Ribera, El Born, El Raval and the promenade from La Barceloneta, the old fishermen's quarter, to the Port Olimpic.And if architecture of today continues to impress in every corner of the city, we must not forget that the first architect to let his name here was Antoni Gaudi. Starting from the Sagrada Familia, to Parc Guell, Casa Batllò and La Pedrera. Whether you are there for only 48 hours or longer, for business or leisure, this Travel Europe guide selected for you the best of the city, through new trendy addresses and well-known destinations, contemporary design and tradition, low budget solutions and more exclusive locations. The guide provides you quick information about tourist trails, shopping, museums, hotels, cafés, restaurants and clubs. Moreover, a conversation manual, a city map and a transport map.