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Author: Victoria Blashford-Snell
Publisher: DK Publishing (Dorling Kindersley)
Published: 2012
Total Pages: 0
ISBN-13: 9780756698362
DOWNLOAD EBOOKIntroduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
Author: Culinary Institute of America
Publisher: John Wiley & Sons
Published: 2007-04-23
Total Pages: 229
ISBN-13: 0764595628
DOWNLOAD EBOOKContains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Author: Martha Stewart
Publisher: Clarkson Potter
Published: 1999
Total Pages: 512
ISBN-13: 9780609603109
DOWNLOAD EBOOKEncompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
Author: Gillian Duffy
Publisher: William Morrow Cookbooks
Published: 1998-10-21
Total Pages: 144
ISBN-13: 9780688147211
DOWNLOAD EBOOKA collection of recipes for appetizers includes Thai duck rolls, cheese straws, shrimp frittata, cumin-spiced carrots, and hummus
Author: June Budgen
Publisher: Penguin
Published: 1986
Total Pages: 134
ISBN-13: 9780895864826
DOWNLOAD EBOOKShows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
Author: Arno Schmidt
Publisher: Van Nostrand Reinhold Company
Published: 1996
Total Pages: 330
ISBN-13:
DOWNLOAD EBOOKWritten for the professional caterer, The Book of Hors D'Oeuvres and Canapes offers a complete guide to the preparation, transportation, and presentation of 180 cold canapes and 75 hors d'oeuvres, plus invaluable information on equipment, storage times, purchasing specifications for ingredients, and more. 140 photos, 120 in color.
Author: James Beard
Publisher: Open Road Media
Published: 2015-05-05
Total Pages: 190
ISBN-13: 150400454X
DOWNLOAD EBOOKA culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”
Author: Ina C. Boyd
Publisher:
Published: 1978
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Martha Stewart
Publisher: Clarkson Potter
Published: 1984
Total Pages: 0
ISBN-13: 9780517554555
DOWNLOAD EBOOK175 full-color photographs illustrateHors d'Oeuvres,featuring 150 recipes for delectable "finger foods" to serve at 13 different parties.175 full-color photographs.
Author: Martha Stewart
Publisher: Clarkson Potter
Published: 2015-09-08
Total Pages: 258
ISBN-13: 0307954633
DOWNLOAD EBOOKWith more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
