Bonita's Kitchen
Bonita's Kitchen

Author: Bonita Hussey

Publisher:

Published: 2020-10-15

Total Pages: 108

ISBN-13: 9781989417218

DOWNLOAD EBOOK

Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds of cooking and baking videos available on her popular YouTube channel and a loyal following at home in Newfoundland and Labrador and away.Bonita?s Kitchen collects over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts ? these are traditional recipes updated for today?s baker.With clear directions, full-colour photographs, and easy-to-find ingredients, Bonita brings her own flair to beloved recipes, delivering a collection to nourish body and soul.

BONITAS KITCHEN CKBK
BONITAS KITCHEN CKBK

Author: Bonita Hussey

Publisher: Blurb

Published: 2017-02-17

Total Pages: 28

ISBN-13: 9780995346802

DOWNLOAD EBOOK

Learn how to cook delicious, traditional Newfoundland meals and recipes. You'll discover how to make everything from the famous "Newfoundland Jiggs Dinner" to unique treats such as "Toutons and Bankers," and delicious Homemade Bread. Enjoy a taste of Traditional Newfoundland with Bonita's Kitchen!

Rock Recipes
Rock Recipes

Author: Barry C. Parsons

Publisher: Breakwater Books Limited

Published: 2014-10-29

Total Pages: 312

ISBN-13: 9781550815559

DOWNLOAD EBOOK

From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!

Tunes and Wooden Spoons
Tunes and Wooden Spoons

Author: Mary Janet MacDonald

Publisher:

Published: 2021-08-31

Total Pages: 0

ISBN-13: 9781772761672

DOWNLOAD EBOOK

Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends.

Seven Spoons
Seven Spoons

Author: Tara O'Brady

Publisher: Ten Speed Press

Published: 2015-04-21

Total Pages: 513

ISBN-13: 1607746387

DOWNLOAD EBOOK

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.

The Bologna Cookbook
The Bologna Cookbook

Author: Kevin Phillips

Publisher:

Published: 2014-08-12

Total Pages: 149

ISBN-13: 9781771173346

DOWNLOAD EBOOK

A Man on a Mission Ex-military man and Canadian patriot Kevin Phillips grew up in Cape St. George, where he developed a love for the traditional dishes of his Newfoundland home. After high school, he joined the Canadian Armed Forces (CAF) and served for thirty-three years before retiring as a master warrant officer. During that time, he never forgot the old Newfoundland recipes of his youth. So, immediately upon his retirement from the CAF, he rekindled his passion for cooking and began his new career as a chef! From Military to Culinary Kevin's initial plan was to resurrect and share some of his favourite old-time recipes online. He intended to focus on old, lost recipes, but as the number of bologna recipes increased to well over two hundred, he decided to concentrate entirely on bologna. Kevin quickly realized that bologna was not exclusive to Newfoundland. In fact, this sausage was enjoyed by people from all parts of the country, as well as by many of his readers overseas! Much Ado about . . . Bologna? The Bologna Cookbook is Kevin Phillips's first book, and the first ever all-bologna cookbook, featuring two hundred recipes whose main ingredient is . . . you guessed it . . . bologna! The cookbook outlines easy-to-make recipes for mouth-watering dishes that are a feast for the eyes and a delicious treat for the soul, such as Bologna and Eggs with Havarti, Bologna Caesar Wraps, Cheesy Bologna Calzones, Balsamic Peppercorn Bologna Steak, Bologna Stroganoff, and more!

Vancouver Cooks 2
Vancouver Cooks 2

Author: Andrew Morrison

Publisher: Douglas & McIntyre

Published: 2009

Total Pages: 258

ISBN-13: 1553652614

DOWNLOAD EBOOK

A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.

Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen
Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen

Author: Barry C. Parsons

Publisher:

Published: 2020-09

Total Pages: 264

ISBN-13: 9781550818567

DOWNLOAD EBOOK

Break out your mixing bowls and preheat the oven because Barry C. Parsons, the bestselling cookbook author and creator of the phenomenal RockRecipes.com, is back with an extra helping of delicious recipes to delight everyone at your dinner table. In Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen, you'll find full-flavoured slow-cooked suppers and effortless quick-and-easy dinners to whip up in a pinch. From dinner-party showstoppers to family-night comfort food, Barry has every meal covered. Easy baking recipes take center stage as well with straight forward, old fashioned recipes you'll love, including those heavenly desserts that have made Rock Recipes famous the world over. And as always, every recipe is accompanied by one of Barry's amazing full-colour photographs to help guide you from preparation to presentation. With helpful cooking tips and a recipe for every possibility, Rock Recipes makes mealtime as easy as 1, 2, 3!

Food, Culture, Place
Food, Culture, Place

Author: Lori McCarthy

Publisher:

Published: 2021-10-10

Total Pages: 212

ISBN-13: 9781989417317

DOWNLOAD EBOOK

Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.

Love What Matters
Love What Matters

Author: LoveWhatMatters

Publisher: Simon and Schuster

Published: 2017-05-02

Total Pages: 413

ISBN-13: 1501169149

DOWNLOAD EBOOK

In the bestselling tradition of The Five People You Meet in Heaven and Humans of New York comes a collection of authentic, emotional, and inspiring stories about life’s most important moments, as curated by the editors at Love What Matters. “90% of the reads bring me to tears. I just can't believe the love this world truly has when all we see is hate. This is so uplifting.” —Shelsea Where do you go when you want to feel inspired? When you want to forget about the divisiveness and the anger? For over five million people, that place is Love What Matters, a digital platform dedicated to finding and sharing the daily moments of kindness, compassion, and love that so often go overlooked. This curated collection of powerful stories features first person accounts and photographs that perfectly capture each moment: A husband learning he’s about to be a dad. A new mom embracing her body. A cashier inadvertently teaching a young girl a lesson about patience. A bagel from a stranger that saved a homeless man’s life. From long overdue adoptions to military heroes returning home; from a fireman’s touching 9/11 tribute to what an old dinner plate found at a bake sale can teach us all about life—these are the moments that matter. They are genuine. Authentic. Raw. And they are perfect in their imperfection—just like all of us. You will no doubt experience goosebumps and tears, but this mosaic of life’s moments will leave you with something even more profound: a reminder that, in the end, love always wins. “This really is the best page on Facebook. It renews your love of humanity. There are still good people. We need more reports of acts of kindness.” —Johnny