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Author: Sri Rao
Publisher: Houghton Mifflin Harcourt
Published: 2017
Total Pages: 323
ISBN-13: 0544971256
DOWNLOAD EBOOKA gorgeously illustrated cookbook pairing Bollywood classic and cult favorite movies with Indian menus and recipes in an amazingly illustrated cookbook which fans will adore
Author: Sandra Salmandjee
Publisher: H.F.Ullmann Publishing
Published: 2016-11
Total Pages: 0
ISBN-13: 9783848009947
DOWNLOAD EBOOKThis cookbook is as colorful as the Indian culture itself and invites you on a journey through Indian culinary culture.
Author: Priyanka Chaudhary
Publisher: Springer Nature
Published:
Total Pages: 338
ISBN-13: 3031596153
DOWNLOAD EBOOKAuthor: Anuradha Sawhney
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9789382618003
DOWNLOAD EBOOK"One of the first books for the growing vegan population of India, the Vegan Kitchen: Bollywood Style! brings together recipes from no less than 50 leading names from the world of Bollywood, fashion and music, Anupan Kher, Dilip Kumar, Gulshan Grover, Hema Malini, John Abraham, Mahesh Bhatt, Om Puri, R. Madhavan, Rahul Khanna, Saira Banu, Sonakshi Sinha, Sonam Kapoor, Vidya Bala... these are just a few who have contributed their favourite recipes, showing how it's possible to incorporate a delicious, helathy vegan diet with no cholestrol - in other words, one with no animal products, including dairy - into your life. Appetizing photographs and tips on how to run a vegan kitchen ensure that it will find a place on any shelf. With forewords from two internationally renowned doctors and a leading fitness expert who explain how a nutritious vegan diet can help reverse heart disease, manage diabetes and reduce obesity, as well as promote fitness, this book is the perfect marriage of taste, glamour and health -vegan style." --Back cover.
Author: Amanda Colliver
Publisher: Xlibris Corporation
Published: 2013-07-09
Total Pages: 120
ISBN-13: 1483637697
DOWNLOAD EBOOK“Amanda is more of a guru than a vocal coach and has not created a technical manual on how to sing, but rather takes an extremely philosophical and holistic viewpoint towards the art of singing. If you are a seasoned singer you will most definitely experience a breakthrough. If you are a beginner, there is no better way to set yourself straight from the start. Lucky you!” KIT CHAN – Singer, Actress, Producer, Creative Director . “Some teachers are good, others are inspirational. One of the most diverse and talented artists I have ever worked with.” TONY MCGILL, Musical Director, Arranger, Performer, Program Director, LASALLE College of the Arts “This new book is truly one of a kind! From the perspective of a remarkable teacher and performer, Colliver provides unique insight into the life and training process of professional singers across a range of genres. A fascinating and inspiring work for anyone who sings or wants to sing.” JOAN MELTON, PhD, ADVS Writer, Researcher, Voice Coach, NYC “Very simply, Amanda Colliver is the best in the business!” ADRIAN & TRACIE PANG, Artistic Directors of Pangdemonium Productions “Amanda’s book is a rare blend of wisdom and practical exercises drawing on her vast experience as a performer, teacher, and mentor. Her writing lays bare all the layers of misconception and half-baked theories that you and I might have about how to sing. “Can Anybody Sing?” is a road map and action plan that shows us how to fall in love with our voices, ourselves, and our lives.” DEBORAH THURLEY – Mum, businesswoman, meditation and yoga teacher.
Author: Sonali Dev
Publisher: Kensington Books
Published: 2014-10-28
Total Pages: 338
ISBN-13: 1617730149
DOWNLOAD EBOOK“An impressive debut . . . Vibrant and exuberantly romantic, Affair is chock full of details that reflect India’s social and cultural flux.”—NPR.org Mili Rathod hasn’t seen her husband in twenty years—not since she was promised to him at the age of four. Yet marriage has allowed Mili a freedom rarely given to girls in her village. Her grandmother has even allowed her to leave India and study in America for eight months, all to make her the perfect modern wife. Which is exactly what Mili longs to be—if her husband would just come and claim her. Bollywood’s favorite director, Samir Rathod, has come to Michigan to secure a divorce for his older brother. Persuading a naïve village girl to sign the papers should be easy for someone with Samir’s tabloid-famous charm. But Mili is neither a fool nor a gold-digger. Open-hearted yet complex, she’s trying to reconcile her independence with cherished traditions. And before he can stop himself, Samir is immersed in Mili’s life—cooking her dal and rotis, escorting her to her roommate’s elaborate Indian wedding, and wondering where his loyalties and happiness lie. Heartfelt, witty, and thoroughly engaging, Sonali Dev’s debut is both a vivid exploration of modern India and a deeply honest story of love, in all its diversity. “Deeply-felt emotions that will keep readers turning the pages.”—Susan Elizabeth Phillips, New York Times-bestselling author “Debut author Sonali Dev writes a beautiful love story in A Bollywood Affair . . . One of the best romances I’ve read this year.”—USA Today
Author: Sidney Bensimon
Publisher: Chronicle Books
Published: 2024-04-09
Total Pages: 212
ISBN-13: 1797207660
DOWNLOAD EBOOKA gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen. BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand. FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there. FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf! MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from. Perfect for: Seaside dwellers who like to cook Home cooks who love the ocean, whether or not they live nearby Foodies and food enthusiasts who love nature and want to cook sustainably Surfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activities Beach house owners Armchair travelers
Author: Christopher Kimball
Publisher: Voracious
Published: 2020-04-07
Total Pages: 288
ISBN-13: 0316539406
DOWNLOAD EBOOKCook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu: Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required. Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem. Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you'll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimball's Milk Street:"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic
Author: Christopher Kimball
Publisher: Voracious
Published: 2023-11-14
Total Pages: 2423
ISBN-13: 0316567663
DOWNLOAD EBOOKThe complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Flatbreads Banana Custard Pie with Caramelized Sugar Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.
Author: Asma Khan
Publisher: Pavilion
Published: 2018-10-04
Total Pages: 386
ISBN-13: 1911624830
DOWNLOAD EBOOKAward-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour
