Bold & Healthy Flavors
Bold & Healthy Flavors

Author: Steven Raichlen

Publisher: Black Dog & Leventhal

Published: 2017-01-31

Total Pages: 1104

ISBN-13: 0316509663

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Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.

High Protein, Low GI, Bold Flavor: Recipes to Boost Health and Promote Weight Loss
High Protein, Low GI, Bold Flavor: Recipes to Boost Health and Promote Weight Loss

Author: Fiona Carns

Publisher: The Experiment, LLC

Published: 2012-02-28

Total Pages: 177

ISBN-13: 1615191372

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Nearly 100 boldly flavored recipes featuring lean proteins and health-promoting, low-GI carbs—nutritious meals designed for family eating, every day Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns developed the high-protein, low-GI eating regimen showcased here. High-quality, high-protein ingredients (including lean meats and fish) fill you up without the fat—while low-GI fruits, vegetables, and grains keep you going without blood glucose spikes. Here are dozens of one-recipe meals for breakfast, lunch, and dinner that use minimally processed ingredients (but which are easy enough for everyday cooking)—plus 18 complementary sides and a half-dozen lowfat, low-GI desserts—food that is perfectly suited to our times.

Bold & Healthy Flavors
Bold & Healthy Flavors

Author: Steven Raichlen

Publisher: Black Dog & Leventhal Publishers

Published: 2011-01

Total Pages: 406

ISBN-13: 1579128556

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Presents a collection of 450 recipes from around the world for appetizers, soups, salads, breads, pizzas, egg dishes, pasta and noodle dishes, main dishes, vegetables, rice and bean dishes, condiments, desserts, and beverages.

High Protein, Low GI, Bold Flavor
High Protein, Low GI, Bold Flavor

Author: Fiona Carns

Publisher: The Experiment

Published: 2012-02-28

Total Pages: 177

ISBN-13: 1615190376

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A collection of recipes caters to both high-protein and low-glycemic-index dieters, covering all three meals as well as dessert, and highlights the use of minimally processed ingredients to reap the greatest nutritional benefits.

Good for You
Good for You

Author: Akhtar Nawab

Publisher: Chronicle Books

Published: 2020-08-11

Total Pages: 227

ISBN-13: 1452182175

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Good for You: Bold Flavors with Benefits is a cookbook that infuses clean eating with rich flavor. Award-winning chef Akhtar Nawab presents 100 healthful and hearty recipes that satisfy every appetite. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, these recipes are as unique as they are delicious. • Great for gluten-free, dairy-free, vegetarian, and vegan diets • Wholesome, accessible recipes that pack serious flavor into every bite • Covers basic building blocks—like vegan soubise and gluten-free bread—as well as more advanced recipes and techniques With bright, enticing photography, Good for You is a delicious pick for both amateur and seasoned home cooks. Recipes include Blueberry Ginger Smoothie, Gazpacho with Poached Shrimp, Fish Tacos with Pistachio Mole, and Dark Chocolate Almond Butter Cups with Sea Salt. • This book is for anyone who wants to eat well and feel good. • Akhtar Nawab is the chef behind Alta Calidad and Alta Calidad Taqueria in New York, and Otra Vez in New Orleans • Perfect for home cooks who want to take their clean eating to the next level with interesting spices, marinades, and methods • Add it to the shelf with books like The Skinnytaste Cookbook: Light on Calories, Big on Flavor by Gina Homolka; Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; and The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg.

Eating Out Loud
Eating Out Loud

Author: Eden Grinshpan

Publisher: Clarkson Potter

Published: 2020-09-01

Total Pages: 334

ISBN-13: 0593135881

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Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Health Intelligence
Health Intelligence

Author: R. Benjamin-Lambert Verna

Publisher: Balboa Press

Published: 2013-07

Total Pages: 263

ISBN-13: 1452575649

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#1 Thought Provoking Health Handbook of the Decade "I wish I had this book, Health Intelligence, when I was raising my five children. I found the book easy to read, easy to understand and easy to follow through. Had this book been available back then, Dr. Benji would surely have given Dr. Spock a run for his money. I would recommend this book to every parent in the universe." Fern Michaels, New York Times bestselling author "No child on this Earth is here by accident. Every child has a soul, and every soul has a purpose. If the child's emotional, educational, spiritual, physical and financial needs are met, they will be able to achieve at their highest potential." Dr. Verna R. Benjamin-Lambert In Health Intelligence, Dr. Verna Benjamin-Lambert takes on this modern-day health catastrophe, reveals the primary causes of childhood obesity, and sets the stage for a health revolution that makes resetting health norms for our children paramount. Dr. Benjamin-Lambert uses the term "health intelligence" to describe the new concept that is the key to eradicating childhood obesity through education and enrichment for the parents, educators, social workers, and clinicians who are the front line of defense for the health of our nation's children. Through the simple principles outlined in her book, young people and their families will get the tools they need to improve their health and live longer, happier lives.

Mastering the South Beach Diet: A Comprehensive Guide to Achieving Your Health Goals
Mastering the South Beach Diet: A Comprehensive Guide to Achieving Your Health Goals

Author: Samantha Andreas

Publisher: Richards Education

Published:

Total Pages: 146

ISBN-13:

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Unlock the secrets to optimal health and vitality with 'Mastering the South Beach Diet.' This comprehensive guide takes you on a transformative journey through the principles and phases of one of the most renowned diet plans. Delve into the science behind the South Beach Diet, learn how to kickstart weight loss in Phase One, and seamlessly transition into sustainable habits for lifelong success. Packed with practical tips, delicious recipes, and expert advice, this book equips you with the tools to navigate challenges, overcome obstacles, and achieve your healthiest self. Whether you're aiming to shed pounds, improve your overall well-being, or simply embrace a healthier lifestyle, 'Mastering the South Beach Diet' is your ultimate companion on the path to success.

Techniques of Healthy Cooking
Techniques of Healthy Cooking

Author: The Culinary Institute of America (CIA)

Publisher: John Wiley & Sons

Published: 2007-11-19

Total Pages: 596

ISBN-13: 0470052325

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Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.