The Complete South African Cookbook

The Complete South African Cookbook

Author: Magdaleen van Wyk

Publisher: Penguin Random House South Africa

Published: 2018-08-01

Total Pages: 567

ISBN-13: 1432309927

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Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.


Meat

Meat

Author: Annelien Pienaar

Publisher:

Published: 2021

Total Pages: 0

ISBN-13: 9780798179362

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The Cape Malay Illustrated Cookbook

The Cape Malay Illustrated Cookbook

Author: Faldela Williams

Publisher: Penguin Random House South Africa

Published: 2012-11-30

Total Pages: 174

ISBN-13: 1432301810

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The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.


Dessert

Dessert

Author: Roger van Damme

Publisher: Lannoo Publishers

Published: 2019-11

Total Pages: 384

ISBN-13: 9789401465212

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New and innovative desserts from one of the world's best pastry chefs Lavishly illustrated, with step-by-step photography and detailed instructions for preparing more than 50 marvelous desserts This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.


Cook and Enjoy

Cook and Enjoy

Author: S. J. A. De Villiers

Publisher: NB Publishing

Published: 2010-03-17

Total Pages: 0

ISBN-13: 9780798149198

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The Afrikaans edition of Cook and Enjoy was first published in 1951. Half a million copies later, it has firmly established itself as a South African classic and one of the most popular local cookery titles ever.


We Have a Game Changer

We Have a Game Changer

Author: Francesca Beighton

Publisher:

Published: 2019

Total Pages: 301

ISBN-13: 9780620849616

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Starting a South African digital media business in a time when nobody had a clue how to make money from online news was a bad idea. Doing it on a shoestring budget with a skeleton staff? Downright foolish. A decade later, Daily Maverick has managed to establish itself as one of the country's most influential and intelligent publications - but not without a disproportionate amount of death threats, grey hair and empty bank accounts. We Have A Game Changer lifts the lid on the often unbelievable efforts to keep the dream alive. Marikana, Madiba, Mangaung, Nenegate, Nkandla, Oscar Pistorius, the rise of the EFF, the fall of SARS, 10 years of Zuma and, of course, the #GuptaLeaks: Daily Maverick covered it all with the depth and the signature wit that this plucky digital publisher has become known for. Tracking the biggest moments in South Africa over the last decade and the knock-on effect that they had on both the editorial and business endeavours, this is the story behind the stories. We Have A Game Changer tells what it was like to construct a first draft of history. And what a history that was.


The Classic South African Cookbook

The Classic South African Cookbook

Author: Melinda Roodt

Publisher: Penguin Random House South Africa

Published: 2016-12-31

Total Pages:

ISBN-13: 9781432306731

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The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now. In line with the country's diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what the roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter the skill level. Only fresh ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.