Part of "Blue Ribbon Papers Series", this title presents the autobiographies of scholars who have made significant contributions to symbolic interactionist approach over the 20th and 21st centuries.
Ever since her family moved to Aunt Sally's farm, Tooter's known that farm life is definitely not for her. There's no pizzeria for miles, her nearest neighbor is a dumb boy, and even her own pet chicken hates her! So Tooter decides to show everyone what she's made of by winning the blue ribbon at the County Fair's goat show. Now all she has to do is keep her little brother--and his paint brush--away from her prize goat!
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
Part of the "Blue Ribbon Paper Series", this book contains papers that cover theory and research presented at the Couch-Stone Spring Symposium, and the Annual Meetings of the Society for the Study of Symbolic Interaction. It includes theoretical developments in the areas of everyday life, race, Native Americans, politics, and performance.
This unforgettable story has become an Australian classic describing how an Australian bush girl saved the lives of 1,000 Polish and Jewish children in a daring escape from the Nazis. This updated edition contains an important eye-witness account of the burning of Smyrna (Izmir) causing a vast number of deaths. The author's father, a young British naval officer, saved hundreds of Greeks from the blaze that destroyed their beautiful city and many of them would be cared for by Joice Loch in a Greek refugee camp and later in the refugee village of Ouranoupolis, now a holiday resort. Joice Loch was an extraordinary Australian. She had the inspired courage that saved many hundreds of Jews and Poles in World War II, the compassion that made her a self-trained doctor to tens of thousands of refugees, the incredible grit that took her close to death in several theatres of war, and the dedication to truth and justice that shone forth in her own books and a lifetime of astonishing heroism. Born in a cyclone in 1887 on a Queensland sugar plantation she grew up in grinding poverty in Gippsland and emerged from years of unpaid drudgery by writing a children's book and freelance journalism. In 1918 she married Sydney Loch, author of a banned book on Gallipoli. After a dangerous time in Dublin during the Troubles, they escaped from possible IRA vengeance to work with the Quakers in Poland. There they rescued countless dispossessed people from disease and starvation and risked death themselves. In 1922 Joice and Sydney went to Greece to aid the 1,500,000 refugees fleeing Turkish persecution. Greece was to become their home. They lived in an ancient tower by the sea in the shadows of Athos, the Holy Mountain, and worked selflessly for decades to save victims of war, famine and disease. During World War II, Joice Loch was an agent for the Allies in Eastern Europe and pulled off a spectacular escape to snatch over a thousand Jews and Poles from death just before the Nazis invaded Bucharest, escorting them via Constantinople to Palestine. By the time she died in 1982 she had written ten books, saved many thousands of lives and was one of the world's most decorated women. At her funeral the Greek Orthodox Bishop of Oxford named her 'one of the most significant women of the twentieth century.' This classic Australian biography is a tribute to one of Australia's most heroic women, who always spoke with great fondness of Queensland as her birthplace. In 2006, a Loch Memorial Museum was opened in the tower by the sea in Ouranoupolis, a tribute to the Lochs and their humanitarian work.
A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.