Ever since her family moved to Aunt Sally's farm, Tooter's known that farm life is definitely not for her. There's no pizzeria for miles, her nearest neighbor is a dumb boy, and even her own pet chicken hates her! So Tooter decides to show everyone what she's made of by winning the blue ribbon at the County Fair's goat show. Now all she has to do is keep her little brother--and his paint brush--away from her prize goat!
Explores the hidden costs of the pink ribbon as an industry and analyzes the social impact on women living with breast cancer -- the stereotypes and the stigmas.
Discover a world of creativity and tradition in this fascinating picture book that explores the history and cultural significance of the color blue. From a critically acclaimed author and an award-winning illustrator comes a vivid, gorgeous book for readers of all ages. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • New York Public Library • Chicago Public Library • Kirkus Reviews For centuries, blue powders and dyes were some of the most sought-after materials in the world. Ancient Afghan painters ground mass quantities of sapphire rocks to use for their paints, while snails were harvested in Eurasia for the tiny amounts of blue that their bodies would release. And then there was indigo, which was so valuable that American plantations grew it as a cash crop on the backs of African slaves. It wasn't until 1905, when Adolf von Baeyer created a chemical blue dye, that blue could be used for anything and everything--most notably that uniform of workers everywhere, blue jeans. Nana Ekua Brew-Hammond's riveting text combined with stunning illustrations from Caldecott Honor Artist Daniel Minter, this vibrant and fascinating picture book follows one color's journey through time and across the world, as it becomes the blue we know today.
A charming rural romp chapter book from Newbery Medalist Jerry Spinelli. And don't miss the author's highly anticipated new middle grade novel, Dead Wednesday! The Pepperday family is moving to Aunt Sally’s farm. Mr. Pepperday, Mrs. Pepperday, and Chuckie Pepperday are happy as hogs in slop. But Tooter Pepperday is not. There’s no cable TV, no playground, and she’s gone three days without pizza! What does a girl have to do to show her family she’ll never get used to life on the farm?
A collection of poems that provide a look at some of the animals, insects, and plants that are found in ponds, with accompanying information about each.
A clever, bluesy riff on middle-kid angst Lee has the low-down, big-frown, sulkin?-all-aroundtown blues. His older brother gets all the big-kid privileges, and no one expects his little sister to do anything but be cute. And sometimes his family even leaves him behind! But when Lee breaks out his guitar and finally makes his voice be heard, he draws a big crowd. It turns out lots and lots of people share his middle-kid pain'and he loves how being stuck in the middle is making him the center of attention.
Two-time Caldecott Honor author/illustrator Lane Smith tells a whimsical story about a little rabbit searching for the best gift for someone very special. A thoughtful little Rabbit sets out to find the perfect gift for his Nana. He knows she will love anything he brings her but Rabbit wants this gift to be extra special. As he travels on his quest, Rabbit encounters an assortment of creatures-a crow, a smiling full moon, a stickler (whatever that is), a big fish, and a volcano. Each is certain they offer the best advice but nothing they suggest seems right for his Nana. It's not until Rabbit reaches the highest peak, that he finds exactly what he's been searching for. The award -winning illustrator of bestsellers including Penguin Problems and Giraffe Problems, brings originality and gentle humor to a story that parents and grandparents will be sharing with their children for years to come.
A young boy ponders a variety of emotions and how different members of his family experience them, from his own blues to his father's grays and his grandmother's yellows.
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
