Blood for Molasses

Blood for Molasses

Author: Rick Ward

Publisher: Spring Morning Publishing

Published: 2010-07-28

Total Pages: 364

ISBN-13: 0982809913

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Blood for molasses: a Mississippi massacre, is based on a true story about a slaughter that started over the accidental spilling of molasses in the small central Mississippi town of Carrollton.


Crude Black Molasses

Crude Black Molasses

Author: Cyril Scott

Publisher:

Published: 1980

Total Pages: 0

ISBN-13: 9780879040109

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Considered to be one of the most complete sources of information about this natural Wonderfood. Contains facts about growths, stroke, arthritis, ulcers, dermatitis, eczema, psoriasis, high blood pressure, unhealthy fingernails, your hair, weak heart, constipation, colitis, bladder troubles, varicose veins and many other maladies.


American Veterinary Review

American Veterinary Review

Author:

Publisher:

Published: 1904

Total Pages: 1302

ISBN-13:

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Report of the 30th-41st annual meeting of the United States Live Stock Sanitary Association included in the journal's Mar. issues, 1927-38 (v. 70-92)


Perfect Health

Perfect Health

Author: Charles C. Haskell

Publisher: Prabhat Prakashan

Published: 2021-01-19

Total Pages: 413

ISBN-13:

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Cattle Feeding by Lewis S. Ware: Gain expertise in the art and science of cattle feeding with "Cattle Feeding" by Lewis S. Ware. This comprehensive resource provides insights into the nutritional needs of cattle, feeding strategies, and the management of cattle for optimal health and productivity. Key Aspects of the Book "Cattle Feeding": Cattle Nutrition: Ware explores the nutritional requirements of cattle, covering topics such as forage selection, dietary supplements, and balanced rations. Feeding Practices: The book offers practical guidance on cattle feeding practices, including feeding schedules and methods. Agricultural Management: "Cattle Feeding" combines scientific knowledge with practical applications, making it a valuable resource for cattle farmers and ranchers. Lewis S. Ware was an expert in animal nutrition and cattle farming. His work in "Cattle Feeding" reflects his commitment to promoting best practices in livestock management and nutrition for the benefit of the agricultural industry.


Sweetness in the Blood

Sweetness in the Blood

Author: James Doucet-Battle

Publisher: U of Minnesota Press

Published: 2021-03-16

Total Pages: 250

ISBN-13: 1452962316

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A bold new indictment of the racialization of science Decades of data cannot be ignored: African American adults are far more likely to develop Type 2 diabetes than white adults. But has science gone so far in racializing diabetes as to undermine the search for solutions? In a rousing indictment of the idea that notions of biological race should drive scientific inquiry, Sweetness in the Blood provides an ethnographic picture of biotechnology’s framings of Type 2 diabetes risk and race and, importantly, offers a critical examination of the assumptions behind the recruitment of African American and African-descent populations for Type 2 diabetes research. James Doucet-Battle begins with a historical overview of how diabetes has been researched and framed racially over the past century, chronicling one company’s efforts to recruit African Americans to test their new diabetes risk-score algorithm with the aim of increasing the clinical and market value of the firm’s technology. He considers African American reticence about participation in biomedical research and examines race and health disparities in light of advances in genomic sequencing technology. Doucet-Battle concludes by emphasizing that genomic research into sub-Saharan ancestry in fact underlines the importance of analyzing gender before attempting to understand the notion of race. No disease reveals this more than Type 2 diabetes. Sweetness in the Blood challenges the notion that the best approach to understanding, managing, and curing Type 2 diabetes is through the lens of race. It also transforms how we think about sugar, filling a neglected gap between the sugar- and molasses-sweetened past of the enslaved African laborer and the high-fructose corn syrup- and corporate-fed body of the contemporary consumer-laborer.


Annual Report

Annual Report

Author: Rhode Island. Dept. of Agriculture and Conservation

Publisher:

Published: 1906

Total Pages: 1404

ISBN-13:

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