Blackberry Culture
Author: George McMillan Darrow
Publisher:
Published: 1918
Total Pages: 16
ISBN-13:
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Author: George McMillan Darrow
Publisher:
Published: 1918
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1928
Total Pages: 1422
ISBN-13:
DOWNLOAD EBOOKAuthor: George McMillan Darrow
Publisher:
Published: 1927
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: George McMillen Darrow
Publisher:
Published: 1915
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: U. S. Dept Of Agriculture
Publisher: Createspace Independent Publishing Platform
Published: 2018-04-03
Total Pages: 28
ISBN-13: 9781987510034
DOWNLOAD EBOOKThis special re-print edition of the US Department of Agriculture's book "Growing Blackberries" is a short guide to growing blackberries in the home garden or on the small farm. Written in 1975, this short booklet provides time proven methods on growing blackberries drawn from the best government and industry sources. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Lori J. Bushway
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
Published: 2008
Total Pages: 157
ISBN-13: 9781933395180
DOWNLOAD EBOOKAuthor: George McMillan Darrow
Publisher:
Published: 1942
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1989-02-01
Total Pages: 441
ISBN-13: 030904264X
DOWNLOAD EBOOKThis fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Author: Mark G. Robson
Publisher:
Published: 1980
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: Harold Gordon Swartwout
Publisher:
Published: 1925
Total Pages: 32
ISBN-13:
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