Blackberries and their Hybrids. Crop Production Science in Horticulture
Blackberries and their Hybrids. Crop Production Science in Horticulture

Author: Harvey K Hall

Publisher: CABI

Published: 2017-10-31

Total Pages: 378

ISBN-13: 1780646682

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This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices they are now grown and available worldwide. Production regions have expanded internationally due to innovative methods showing much promise and evidence of human health benefits.

Blackberries and Their Hybrids
Blackberries and Their Hybrids

Author: Harvey K. Hall

Publisher:

Published: 2017

Total Pages: 358

ISBN-13: 9781780646695

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This book contains 18 chapters focusing on the growth and development, climatic requirements, fruit quality, chemical composition and health benefits of blackberries and their hybrids. Information on cultivar development and selection, nursery production, vegetative propagation, site selection, preparation, soil management and planting, soil and water management, fertilizer management, pruning and training and plant pathogens, insect pests and weeds and their control are presented. The importance of the proper postharvest storage, transport and marketing of fruits and the economics of blackberry production are also discussed.

Grapes, 2nd Edition
Grapes, 2nd Edition

Author: Glen L. Creasy

Publisher: CABI

Published: 2018-08-01

Total Pages: 415

ISBN-13: 1786391368

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Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.

Blueberries, 2nd Edition
Blueberries, 2nd Edition

Author: Jorge B Retamales

Publisher: CABI

Published: 2018-08-01

Total Pages: 425

ISBN-13: 1780647263

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Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.

Tomatoes, 2nd Edition
Tomatoes, 2nd Edition

Author: Ep Heuvelink

Publisher: CABI

Published: 2018-08-01

Total Pages: 390

ISBN-13: 1780641931

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This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

Sweet Cherries
Sweet Cherries

Author: Lynn E. Long

Publisher: CABI

Published: 2020-12-03

Total Pages: 403

ISBN-13: 1786398281

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This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.

Biotechnology of Fruit and Nut Crops, 2nd Edition
Biotechnology of Fruit and Nut Crops, 2nd Edition

Author: Richard E. Litz

Publisher: CABI

Published: 2020-01-29

Total Pages: 704

ISBN-13: 1780648278

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This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.

Plant Breeding in New Zealand
Plant Breeding in New Zealand

Author: G.S. Wratt

Publisher: Butterworth-Heinemann

Published: 2015-06-02

Total Pages: 310

ISBN-13: 148310348X

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Plant Breeding in New Zealand is a collection of papers that covers selecting and breeding of crops, pastures, fruits, timbers, and soil conservation plants in New Zealand. The book is divided into four parts, which are dealing with cropping, horticulture, forestry and soil conservation, and pasture. The text first covers crop plants such as wheat, barley, and potatoes. The next part deals with horticulture produce, such as apples, berries, and citrus. Next, the book discusses forestry, soil conservation, and genetic techniques in plant improvement. The last part talks about the plants used in pastures, which include white and red clover, lucerne, and lotus and other legumes. The book will be of great use to botanists, agriculturists, and horticulturists who wish to be aware of the plant selection and breeding methods used in New Zealand.