A tale of two brothers (identical twins) who stay in the farmhouse on the English-Welsh border where they were born, tilling the rough soil and sleeping in the same bed, touched only occasionally by the advance of the 20th century.
The tale of identical twin brothers who toil on the family farm in the wild and vibrant land of Wales and experience the oddities, wonders, and tragedies of human experience.
In this #1 New York Times bestseller, Nora Roberts takes readers deep into the rugged hills of South Dakota, where the shadows keep secrets, hunters stalk the land, and a friendship matures into something more.... Cooper Sullivan spent the summers of his youth on his grandparents’ South Dakota ranch, sharing innocent games and stolen kisses with the neighbor girl, Lil Chance. Now, twelve years after they last walked together hand in hand, fate has brought them back to the Black Hills. Though the memory of Coop’s touch still haunts her, Lil has let nothing stop her dream of opening the Chance Wildlife Refuge, but something—or someone—has been keeping a close watch. When small pranks and acts of destruction escalate into a heartless attack on Lil’s beloved cougar, memories of an unsolved murder have Coop springing to action to keep Lil safe. Both of them know the natural dangers that lurk in the wild landscape of the Black Hills. But a killer of twisted and unnatural instincts has singled them out as prey....
"...I love the way Tim O'Rourke writes, his style is captivating and his characters endearing. This book took me by surprise in every chapter." Delirumblog Book Reviews.“...Right off the bat I was so engrossed, sucked in to the story that I didn't want to put it down.” Can't Put It Down Book Reviews“...I'm still reeling an hour after finishing this novel - this was a superb read...” A Book Vacation Book ReviewsWhen sixteen year-old Ben McCloud moves to Black Hill Farm, he soon falls in love with the mysterious and seductive Andrea Black.Finding themselves alone on this remote farm and desperate to stay together, Ben's and Andrea's world spirals out of control. As they fight for survival, every step they take leads them into an ever darker world of forbidden love and despair.A dark romance with a deadly twist.This is a new adult novel recommended for 16 years +.'Black Hill Farm: Andy's Diary' Book 2 is Now Available!
After the loss of a child along with a slew of agonizing misfortunes, Nick and Jess decide to end their lives. But nothing could prepare him for the nightmares he found...nothing could prepare him for The Black Farm.
Whitbread Award Winner: A novel by the author of In Patagonia, about a pair of twins and their long, remarkable lives in the farmlands of Wales. For forty-two years, identical twins Lewis and Benjamin Jones have shared a bed, a farm, and a life. But the world has scarred and warped them each in different ways. Lewis is sturdy, still strong enough at eighty to wield an ax all day, and though he’s hardly ever ventured outside his little village on the English border, he dreams of far-off lands. Benjamin is gentler, a cook whose favorite task is delivering baby lambs, and even in his old age, he remains devoted to the memory of his mother. The unusual twins have seen a country change and an empire fall, and in their shared memory lies an epic story of the century that remade Britain. From the stories of their father’s youth to their own dotage, there is nothing these farmers haven’t seen—or heard. Famed travel author Bruce Chatwin brings his unique understanding of landscape and culture to his debut novel, an intense examination of a little patch of Wales. Winner of the James Tait Black Memorial Prize and the Whitbread Literary Award, and written in the tradition of Wuthering Heights and The Mayor of Casterbridge, this entry on the list of “1001 Books You Must Read Before You Die” is an all-time classic from the author of bestsellers such as In Patagonia and The Songlines. This ebook features an illustrated biography of Bruce Chatwin including rare images and never-before-seen documents from the author’s estate.
Observes life on an old-fashioned farm through the four seasons, celebrating the seasonal changes and growth in the lives of the people, the animals, and the countryside
Your Travel Destination. Your Home. Your Home-To-Be. South Dakota’s Black Hills & Badlands Ghost towns and modern towns. Trendy eateries and rustic bars. Cowboys and artists. Rodeos, skiing, hiking, and biking. Breathtaking landscapes in a place of welcoming smiles. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. In Farm Fork Food, Eric Skokan shows what good food is all about -quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations: Winter Radishes with Goat's Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something for every occasion.