An Ozarks rancher takes a desperate gamble in this searing novel from “one of the truly great American writers of the 20th century” (The Guardian). Bob Blanchard spent his entire inheritance on a cattle ranch in the Missouri Ozarks—but it hasn’t turned out the way he’d hoped, and he’s now being threatened with foreclosure. The cattle are sick, and the herd can’t survive, so Blanchard agrees to a reckless scheme to sell the cattle before their illness is widely known. But when a faked cattle rustling and an insurance scam goes wrong, the plan begins to crumble from the inside out. “A commanding writer of unusual delicacy and power.” —The New Yorker “A born storyteller.” —St. Louis Post-Dispatch
Millions of people, from nature lovers to collectors of cow memorabilia, are enamored of cows, yet few have any inkling of the fascinating history of, arguably, the animal most crucial to the survival and advancement of human civilization. Our close relationship with cows goes back eight thousand years, to the revolutionary advent of domestication in Mesopotamia and the Indus River valley. Since then, humans have relied on cows for milk, meat, and muscle. M. R. Montgomery's own keen interest in cows began on his cousin's Montana cattle ranch. He traces their history from the formidable, long-extinct Auroch-the 6,000-pound ancestor of all cattle on Earth-to the ancient cattle roads and drives in England, to the selective mixing practiced by British cattlemen well before Charles Darwin or Gregor Mendel. He charts the origin of breeds and relates the path by which the Aberdeen-Angus has today become the "king of cows." With a sympathetic eye for detail, born of his own experience, he chronicles the day-to-day life of cattle and their keepers- from encouraging good mothering skills to rooting out genetic disease in a herd. After experiencing Montgomery's bovine fascination, even cow lovers will have new appreciation for the objects of their affection.
Always curious, Angus runs away from his house to seek new adventures. Find them he does, but will Angus make it back home? Find out in the third book in Marjorie Flack's lovable picture book series, Angus Lost. "Delightful in text and pictures." --Chicago Daily Tribune
"A thorough, exciting examination of 18th-century pirate life,with wonderful details." --Publishers Weekly "Interesting and exciting . . . a thoroughly enjoyable chronicle of an interesting life and interesting era." --Booklist The definitive biography of history'smost fearsome and famous pirate Of all the colorful cutthroats who scoured the seas in search of plunder during the Golden Age of Piracy in the early eighteenth century, none was more ferocious or notorious than Blackbeard. As unforgettable as his savage career was, much of Blackbeard's life has been shrouded in mystery--until now. Drawing on vivid descriptions of Blackbeard's attacks from his rare surviving victims, pirate expert Angus Konstam traces Blackbeard's career from its beginnings to his final defeat in a tremendous sea battle near his base at Ocracoke Island. Presenting dramatic accounts of the pirate's very effective tactics and his reputation for cruelty, Konstam offers a fascinating examination of the life and business of piracy and the lure of this brutal and bloody trade.
The star of The Incredible Dr. Pol shares his amusing, and often poignant, tales from his four decades as a vet in rural Michigan. Dr. Jan Pol is not your typical veterinarian. Born and raised the Netherlands on a dairy farm, he is the star of Nat Geo Wild’s hit show The Incredible Dr. Pol and has been treating animals in rural Michigan since the 1970s. Dr. Pol’s more than 20,000 patients have ranged from white mice to 2600-pound horses and everything in between. From the time he was twelve years old and helped deliver a litter of piglets on his family’s farm to the incredible moments captured on his hit TV show, Dr. Pol has amassed a wealth of stories of what it’s like caring for this menagerie of animals. He shares his own story of growing up surrounded by animals, training to be a vet in the Netherlands, and moving to Michigan to open his first practice in a pre fab house. He has established himself as an empathetic yet no-nonsense vet who isn’t afraid to make the difficult decisions in order to do what’s best for his patients—and their hard-working owners. A sick pet can bring heartache, but a sick cow or horse could threaten the very livelihood of a farmer whose modest profits are dependent on healthy livestock. Reminiscent of the classic books of James Herriot, Never Turn Your Back on an Angus Cow is a charming, fascinating, and funny memoir that will delight animal lovers everywhere.
Newbery Medalist Cynthia Voigt presents this charming middle grade novel about two border collie puppies growing up on a farm—a brother and sister who couldn't be more different from each other...or so they think. "Voigt's touch with dogs is as deft as it is with humans," raved The Horn Book. Angus and Sadie are siblings, but that doesn't mean they're the same. Angus is black-and-white and bigger. He is a good, brave, and clever dog—and he likes that. Sadie, on the other hand, is red-and-white and small. She isn't as quick to learn—or to obey. Angus thinks she's scared of everything, but Sadie knows that's not true. She's just different. This heartwarming story of two wonderful border collie siblings growing up on a farm in Maine is perfect for young readers who enjoyed Ann M. Martin’s A Dog’s Life and John Grogan’s Marley books, animal lovers of all ages, and anyone who's ever had—or wondered what it would be like to have—a brother or sister just like themselves, but very, very different.
“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition. For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.” But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.
With his older brother gone to fight in the Great War, and his father prone to sudden rages, 14-year-old Stanley devotes himself to taking care of the family's greyhound and puppies. Until the morning Stanley wakes to find the puppies gone. Determined to find his brother, Stanley runs away to join an increasingly desperate army. Assigned to the experimental War Dog School, Stanley is given a problematic Great Dane named Bones to train. Against all odds, the pair excels, and Stanley is sent to France. But in Soldier Dog by Sam Angus, the war in France is larger and more brutal than Stanley ever imagined. How can one young boy survive World War I and find his brother with only a dog to help?
