I Had a Black Dog
I Had a Black Dog

Author: Matthew Johnstone

Publisher: Hachette UK

Published: 2012-03-01

Total Pages: 48

ISBN-13: 1780339038

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'I Had a Black Dog says with wit, insight, economy and complete understanding what other books take 300 pages to say. Brilliant and indispensable.' - Stephen Fry 'Finally, a book about depression that isn't a prescriptive self-help manual. Johnston's deftly expresses how lonely and isolating depression can be for sufferers. Poignant and humorous in equal measure.' Sunday Times There are many different breeds of Black Dog affecting millions of people from all walks of life. The Black Dog is an equal opportunity mongrel. It was Winston Churchill who popularized the phrase Black Dog to describe the bouts of depression he experienced for much of his life. Matthew Johnstone, a sufferer himself, has written and illustrated this moving and uplifting insight into what it is like to have a Black Dog as a companion and how he learned to tame it and bring it to heel.

Black Girl Baking
Black Girl Baking

Author: Jerrelle Guy

Publisher: Page Street Publishing

Published: 2018-02-06

Total Pages: 405

ISBN-13: 1624145132

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**As seen on Netflix’s High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.

A Handful of Stars
A Handful of Stars

Author: Cynthia Lord

Publisher: Scholastic Inc.

Published: 2015-05-26

Total Pages: 146

ISBN-13: 0545700299

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This powerful middle-grade novel from the Newbery Honor author of RULES explores a friendship between a small-town girl and the daughter of migrant workers. When Lily's blind dog, Lucky, slips his collar and runs away across the wide-open blueberry barrens of eastern Maine, it's Salma Santiago who manages to catch him. Salma, the daughter of migrant workers, is in the small town with her family for the blueberry-picking season. After their initial chance meeting, Salma and Lily bond over painting bee boxes for Lily's grandfather, and Salma's friendship transforms Lily's summer. But when Salma decides to run in the upcoming Blueberry Queen pageant, they'll have to face some tough truths about friendship and belonging. Should an outsider like Salma really participate in the pageant-and possibly win?Set amongst the blueberry barrens and by the sea, this is a gorgeous new novel by Newbery Honor author Cynthia Lord that tackles themes of prejudice and friendship, loss and love.

Eat This Poem
Eat This Poem

Author: Nicole Gulotta

Publisher: Shambhala Publications

Published: 2017-03-21

Total Pages: 225

ISBN-13: 0834840650

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A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Strawberry Love
Strawberry Love

Author: Cynthia Graubart

Publisher: Storey Publishing, LLC

Published: 2021-04-27

Total Pages: 105

ISBN-13: 1635863228

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The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers’ markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon), and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies), strawberry lovers will find tantalizing new ways—along with the classics—to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long.

Blueberries for Sal
Blueberries for Sal

Author: Robert McCloskey

Publisher: Penguin

Published: 1976-09-30

Total Pages: 32

ISBN-13: 1101654813

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What happens when Sal and her mother meet a mother bear and her cub? A Caldecott Honor Book! Kuplink, kuplank, kuplunk! Sal and her mother a picking blueberries to can for the winter. But when Sal wanders to the other side of Blueberry Hill, she discovers a mama bear preparing for her own long winter. Meanwhile Sal's mother is being followed by a small bear with a big appetite for berries! Will each mother go home with the right little one? With its expressive line drawings and charming story, Blueberries for Sal has won readers' hearts since its first publication in 1948. "The adventures of a little girl and a baby bear while hunting for blueberries with their mothers one bright summer day. All the color and flavor of the sea and pine-covered Maine countryside."—School Library Journal, starred review.

The Four & Twenty Blackbirds Pie Book
The Four & Twenty Blackbirds Pie Book

Author: Emily Elsen

Publisher: Grand Central Life & Style

Published: 2013-10-29

Total Pages: 348

ISBN-13: 1455575984

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From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

Murder and Blueberry Pie
Murder and Blueberry Pie

Author: Frances Lockridge

Publisher: Open Road Media

Published: 2018-06-26

Total Pages: 222

ISBN-13: 1504050681

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Two murders lead NYC detective Nathan Shapiro out of the city and into the country in this mystery from the authors of the “excellent” Mr. and Mrs. North series (The New Yorker). Nathan Shapiro might be the gloomiest member of Manhattan’s finest, but that doesn’t stop the dour detective from getting the job done when the going gets tough . . . Lois Williams of Glenville, Connecticut, is going about her business when she’s abruptly asked to bear witness to the signing of a wealthy elderly woman’s will. She is just as quickly rushed out, and is disturbed when she learns that Abigail Montfort died less than thirty minutes after her departure. Lois can’t get the strange incident out of her head and confides her suspicions in newspaperman Bob Oliver, who agrees that something strange is afoot. As they investigate a young woman who may have been posing as Abigail Montfort, their search takes them to New York City and into the path of Det. Nathan Shapiro. While Shapiro doesn’t much like leaving Manhattan, a mugging death in town seems to be linked to the old woman’s death in the country. Soon, he finds himself chasing leads with the two amateur sleuths—and what they discover is a mystery that belongs on the front page . . . Murder and Blueberry Pie is the 2nd book in the Nathan Shapiro Mysteries, but you may enjoy reading the series in any order.