Bitter Punch
Bitter Punch

Author: Loh Guan Liang

Publisher: Ethos Books

Published: 2023-04-24

Total Pages: 82

ISBN-13: 9811412146

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Shortlisted for the 2018 Singapore Literature Prize Bitter Punch is Loh Guan Liang’s second collection of poetry. With a wry eye for the everyday and its often forgotten characters, Loh explores what it means to live and love in the city. Even as it depicts the tension between ourselves and the spaces we inhabit, Bitter Punch still seeks sweetness in life’s hard, bitter moments. "At the heart of Bitter Punch is the passing of love. Loh Guan Liang has constructed a personal map of elegiac half-escapes although his book is also a love letter to the enigmatic city that has been sustaining him. These poems will haunt you with its cool detachment, its overthinking, and its sombre rhythm in search of connection through words." -Gwee Li Sui, poet and critic

Heritage
Heritage

Author: Sean Brock

Publisher: Artisan

Published: 2014-10-21

Total Pages: 337

ISBN-13: 1579656439

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New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

The New Rules of Coffee
The New Rules of Coffee

Author: Jordan Michelman

Publisher: Ten Speed Press

Published: 2018-09-25

Total Pages: 161

ISBN-13: 0399581626

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An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

Bitters and Shrub Syrup Cocktails
Bitters and Shrub Syrup Cocktails

Author: Warren Bobrow

Publisher: Fair Winds Press

Published: 2015-04-25

Total Pages: 163

ISBN-13: 1627882820

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So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage. Historically, cocktail bitters, drinking vinegars, and even infused syrups were originally used for curing sickness with high concentrations of beneficial (healing) herbs and flowers. The slight alcohol base of bitters kept the often-fragile ingredients from rotting in the age before refrigeration. Bitters in the modern cocktail bar are embraced as concentrated and sophisticated flavor agents, although they are still used in holistic healing by herbalists. Shrubs add both tart and sweet notes to a craft cocktail or mocktail. They sate your hunger and quench your thirst, while stimulating digestion and good health of the gut. The Cocktail Whisperer, Warren Bobrow, has been using bitters and shrubs in his quest for added zest in many of his craft cocktails, adding depth and mystery to a generic mixed drink. Bitters and Shrub Syrup Cocktails will send your taste buds back in time with 75 traditional and newly-created recipes for medicinally-themed drinks. Learn the fascinating history of apothecary bitters, healing herbs, flowers, fruits, vegetables, and vinegars that are making a comeback in cocktail and non-alcoholic recipes. If you love vintage cocktails, you'll surely enjoy this guide to mixing delicious elixirs.

Mr. Punch's History of Modern England (Vol. 1-4)
Mr. Punch's History of Modern England (Vol. 1-4)

Author: Charles L. Graves

Publisher: e-artnow

Published: 2021-07-02

Total Pages: 1674

ISBN-13:

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Punch's History of Modern England is a unique review of the English customs, traditions, education, nobility, courts, fashion, culture, and personalities entirely based on the articles from Punch, the British satirical journal. As the author mentions in the preface, "The Files of Punch have been generally admitted to be a valuable mine of information of the manners, customs and fashions f the Victorian age." This is one of the best examples of Victorian-era humor prose and gives a unique insight into the history of England outside political matters._x000D_ _x000D_