Bishop Heber in Northern India

Bishop Heber in Northern India

Author: M. A. Laird

Publisher: Cambridge University Press

Published: 1971-01-02

Total Pages: 334

ISBN-13: 9780521078733

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Bishop Heber's Journal was first published in 1828, edited by his wife from material in the form of notes and letters which he wrote to her during his tour. It is from the first edition that the passages in this 1971 edition have been taken. Dr. Laird provides an introduction and explanatory notes to the text. Reginald Heber became Bishop of Calcutta in 1823, by which time Protestant missionary activity in India was well under way. His diocese included all of the East India Company's territories together with Ceylon and Australia. This edition contains selections from Heber's account of his stay in Calcutta in 1823-24 and of his subsequent journey across northern India to Bombay. The journal is marked by a sympathetic understanding of and interest in India and its peoples to a degree by no means always to be found in British writers of this time.


Bishop Heber in Northern India

Bishop Heber in Northern India

Author: M. A. Laird

Publisher: Cambridge University Press

Published: 2010-04-08

Total Pages: 340

ISBN-13: 9780521143219

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This 1971 edition contains selections from Heber's account of his stay in Calcutta in 1823-24 and his subsequent journey across northern India to Bombay. The journal is marked by a sympathetic understanding of and interest in India to a degree by no means always to be found in British writers of this time.


Bishop Heber and Indian Missions...

Bishop Heber and Indian Missions...

Author: James Chambers

Publisher: Hardpress Publishing

Published: 2013-12

Total Pages: 178

ISBN-13: 9781314851427

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.


Bishop Heber and Indian Missions (Classic Reprint)

Bishop Heber and Indian Missions (Classic Reprint)

Author: James Chambers

Publisher: Forgotten Books

Published: 2016-08-20

Total Pages: 174

ISBN-13: 9781333289119

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Excerpt from Bishop Heber and Indian Missions Thus the history of missions tells of the gradual approach of that universal reign of love and truth with which the Saviour shall rule a regenerated world. In the annals of the propagation of the Christian faith we find fresh proofs of its divinity. We read therein the fulfilment of those prophecies which foretold that Jesus the Redeemer should have dominion from sea to sea, and that He should be for salvation to the ends of the earth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

Author: Muhammad Siddiq

Publisher: John Wiley & Sons

Published: 2018-02-23

Total Pages: 1104

ISBN-13: 1119098947

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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.