Biscuits bleu turquoise de la Chine des dynasties et époques Ming, Kanghi, Kienlong
Author: Hôtel Drouot
Publisher:
Published: 1928
Total Pages:
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Author: Hôtel Drouot
Publisher:
Published: 1928
Total Pages:
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DOWNLOAD EBOOKAuthor: André Portier
Publisher:
Published: 1928
Total Pages: 24
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DOWNLOAD EBOOKAuthor: Hôtel Drouot
Publisher:
Published: 1942
Total Pages:
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Published: 1942
Total Pages:
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Published: 1928
Total Pages: 13
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DOWNLOAD EBOOKAuthor: Commissaire-Priseur Me Denis-H. Baudoin
Publisher:
Published: 1942
Total Pages:
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Published: 1942
Total Pages: 16
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Published: 2019
Total Pages:
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DOWNLOAD EBOOKAuthor: Kuei-hsiang Lo
Publisher: Hong Kong University Press
Published: 1986-01-01
Total Pages: 312
ISBN-13: 9789622091122
DOWNLOAD EBOOKDespite its beauty, individuality and variety of design, the red or brown unglazed stoneware produced at Yixing in Jiangsu Province has received less attention than other branches of Chinese ceramic art. The Yixing potters have always specialized in the making of teapots, whose use became widespread during the Ming period as a result of the innovation of making tea from rolled leaves, rather than using it in the fine-ground, powdered from in which it had previously been supplied.