Fungal Primary and Secondary Metabolism and its Importance for Virulence and Biomedical Applications
Author: Fernando Rodrigues
Publisher: Frontiers Media SA
Published: 2021-06-23
Total Pages: 164
ISBN-13: 2889668894
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Volatiles and Metabolites of Microbes
Author: Joginder Singh Panwar
Publisher: Academic Press
Published: 2021-06-22
Total Pages: 513
ISBN-13: 0323851649
DOWNLOAD EBOOKVolatiles and Metabolites of Microbes compiles the latest research and advancement in the field of volatiles, metabolites synthesized from the microbial strains such as actinomycetes, bacteria, cyanobacteria, and fungal species and their potential applications in the field of healthcare issue and sustainable agriculture. There is an urgent need to explore new and advanced biological methods for health industries and sustainable agriculture and to protect the environment from environmental pollution or contaminates, global warming, and also control the health of human beings from the side effects of various pharmaceuticals products. Focusing all these factors, Volatiles and Metabolites of Microbes explores new aspects of microorganism in terms of volatiles, enzymes, bioactive compounds synthesized from the microbes and their potential applications in the field of sustainable agriculture and health-related issues - Provides a broad aspect about volatiles, bioactive compounds, and secondary metabolites of microbes compiled in one cover - Gives the latest research and advancement in the field of volatiles, secondary metabolites, and bioactive compounds synthesized from the different microbial strains - Responds to new developments in the detection of the complex compound structures of volatiles - Offers insight to a very broad audience in Biotechnology, Applied Microbiology, Agronomy, and Pathology
Secondary Metabolites
Author: Ramasamy Vijayakumar
Publisher: BoD – Books on Demand
Published: 2018-09-05
Total Pages: 149
ISBN-13: 1789236428
DOWNLOAD EBOOKThis book consists of an introductory overview of secondary metabolites, which are classified into four main sections: microbial secondary metabolites, plant secondary metabolites, secondary metabolites through tissue culture technique, and regulation of secondary metabolite production. This book provides a comprehensive account on the secondary metabolites of microorganisms, plants, and the production of secondary metabolites through biotechnological approach like the plant tissue culture method. The regulatory mechanisms of secondary metabolite production in plants and the pharmaceutical and other applications of various secondary metabolites are also highlighted. This book is considered as necessary reading for microbiologists, biotechnologists, biochemists, pharmacologists, and botanists who are doing research in secondary metabolites. It should also be useful to MSc students, MPhil and PhD scholars, scientists, and faculty members of various science disciplines.
The Biotechnology of Ethanol
Author: Max Roehr
Publisher: Wiley-Blackwell
Published: 2001-08-08
Total Pages: 294
ISBN-13:
DOWNLOAD EBOOKFocusing on the biotechnology of ethanol, this book highlights its industrial relevance as one of the most important products of primary metabolism. The text covers the most advanced developments among classical methods as well as more unconventional techniques, before going on to outline various aspects of new applications and the increasing importance of ethanol as a renewable resource. Topics covered in this unique volume include alternative raw materials, such as municipal waste and waste paper or particular crops, innovative methods of production using genetically engineered microorganisms, and the role of ethanol as both a source of energy and a valuable commodity. The book is a valuable reference in that it combines biotechnological and economic aspects, while also providing an overview of the state of the art in the production and use of ethanol. Throughout, special emphasis has been placed on a balanced presentation between developments in Europe as well as in North and South America. With contributions of T. Senn and H.J. Pieper and of N. Kosaric and F. Vardar-Sukan.
Industrialization of Biology
Author: National Research Council
Publisher: National Academies Press
Published: 2015-06-29
Total Pages: 158
ISBN-13: 0309316553
DOWNLOAD EBOOKThe tremendous progress in biology over the last half century - from Watson and Crick's elucidation of the structure of DNA to today's astonishing, rapid progress in the field of synthetic biology - has positioned us for significant innovation in chemical production. New bio-based chemicals, improved public health through improved drugs and diagnostics, and biofuels that reduce our dependency on oil are all results of research and innovation in the biological sciences. In the past decade, we have witnessed major advances made possible by biotechnology in areas such as rapid, low-cost DNA sequencing, metabolic engineering, and high-throughput screening. The manufacturing of chemicals using biological synthesis and engineering could expand even faster. A proactive strategy - implemented through the development of a technical roadmap similar to those that enabled sustained growth in the semiconductor industry and our explorations of space - is needed if we are to realize the widespread benefits of accelerating the industrialization of biology. Industrialization of Biology presents such a roadmap to achieve key technical milestones for chemical manufacturing through biological routes. This report examines the technical, economic, and societal factors that limit the adoption of bioprocessing in the chemical industry today and which, if surmounted, would markedly accelerate the advanced manufacturing of chemicals via industrial biotechnology. Working at the interface of synthetic chemistry, metabolic engineering, molecular biology, and synthetic biology, Industrialization of Biology identifies key technical goals for next-generation chemical manufacturing, then identifies the gaps in knowledge, tools, techniques, and systems required to meet those goals, and targets and timelines for achieving them. This report also considers the skills necessary to accomplish the roadmap goals, and what training opportunities are required to produce the cadre of skilled scientists and engineers needed.
Fungal Pigments
Author: Laurent Dufossé
Publisher: MDPI
Published: 2018-03-23
Total Pages: 141
ISBN-13: 303842787X
DOWNLOAD EBOOKThis book is a printed edition of the Special Issue "Fungal Pigments" that was published in JoF
Biotechnology
Author: K.G. Ramawat
Publisher: CRC Press
Published: 2007-01-01
Total Pages: 507
ISBN-13: 1000738302
DOWNLOAD EBOOKThis book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).
Plant Secondary Metabolism
Author: David S. Seigler
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 766
ISBN-13: 1461549132
DOWNLOAD EBOOKLife has evolved as a unified system; no organism exists similar role also has been suggested for fatty acids from alone, but each is in intimate contact with other organisms cyanolipids. Nonprotein amino acids, cyanogenic glyco and its environment. Historically, it was easier for workers sides, and the non-fatty-acid portion of cyanolipids also are in various disciplines to delimit artificially their respective incorporated into primary metabolites during germination. areas of research, rather than attempt to understand the entire Secondary metabolites of these structural types are accumu system of living organisms. This was a pragmatic and neces lated in large quantities in the seeds of several plant groups sary way to develop an understanding for the various parts. where they probably fulfill an additional function as deter We are now at a point, however, where we need to investi rents to general predation. gate those things common to the parts and, specifically, those The second type of relationship involves interaction of things that unify the parts. The fundamental aspects of many plants with other organisms and with their environment. Bio of these interactions are chemical in nature. Plants constitute logical interactions must be viewed in the light of evolution an essential part of all life systems; phytochemistry provides ary change and the coadaptation, or perhaps coevolution, of a medium for linking several fields of study.
Regulation of Primary Metabolic Pathways in Plants
Author: Phytochemical Society of Europe
Publisher: Springer Science & Business Media
Published: 1999
Total Pages: 332
ISBN-13: 9780792354949
DOWNLOAD EBOOKPapers from a January 1997 conference held at St. Hugh's College, Oxford, review progress in the area of primary plant metabolism, and highlight the extent to which molecular techniques now influence the investigation and understanding of plant metabolism. Emphasis is centered on processes related to dominant pathways of carbohydrate production and utilization, and material is arranged to reflect the current focus of researchers on three areas of investigation: molecular architecture of selected enzymes of primary metabolism; integration of metabolism between organelles, cells, tissues, and organs; and manipulation of major pathways of carbohydrate metabolism. Annotation copyrighted by Book News, Inc., Portland, OR
Advances in Food Biotechnology
Author: Ravishankar Rai V
Publisher: John Wiley & Sons
Published: 2015-12-21
Total Pages: 750
ISBN-13: 1118864557
DOWNLOAD EBOOKThe application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.
