CONTENTS MICROBIAL PIGMENTS IN BIOTECHNOLOGY - Sumeyra GURKOK - Murat OZDAL THE RELATIONSHIP OF MICROBIOTA-DERIVED POSTBIOTIC MEDIATORS WITH VARIOUS DISEASES - Özlem BAKIR BOĞA - Esabi Başaran KURBANOĞLU CURRENT APPROACHES IN VACCINE DEVELOPMENT - Burcu Emine TEFON ÖZTÜRK USAGE OF LICHENS IN BIOTECHNOLOGY - Özlem GÜLMEZ BIOTECHNOLOGY AND PHARMACOLOGICAL POTENTIAL OF ESSENTIAL OILS - Selma SEZEN - Sümeyra GÜRKÖK - Medine GÜLLÜCE CONTEMPORARY APPROACHES IN PLANT BIOTECHNOLOGY - Gokce KARADAYI - Ilknur COLAK - Taha Yasin KOC PROTEOMICS IN ACTION AT THE SERVICE OF BIOTECHNOLOGY - Volkan YILDIRIM BIOTECHNOLOGICAL POTENTIAL OF POLAR MICROORGANISMS - Mehmet KARADAYI - Şeyma AKSU - Yusuf GULSAHIN RECENT ADVANCES IN GENOTOXICITY TESTING OF BIOTECHNOLOGICAL PRODUCTS - Mehmet KARADAYI - Şeyma AKSU - Yusuf GULSAHIN FUNGAL KINGDOM AND UNVEILING THE ROLE OF FUNGI IN BIOTECHNOLOGY - Fuat BOZOK - Kağan VERYER - Murat ÖZDAL
Current Developments in Biotechnology and Bioengineering: Emerging Organic Micropollutants summarizes the current knowledge of emerging organic micropollutants in wastewater and the possibilities of their removal/elimination. This book attempts a thorough and exhaustive discussion on ongoing research and future perspectives on advanced treatment methods and future directions to maintain and protect the environment through microbiological, nanotechnological, application of membrane technology, molecular biological and by policymaking means. In addition, the book includes the latest developments in biotechnology and bioengineering pertaining to various aspects in the field of emerging organic micropollutants, including their sources, health effects and environmental impacts.
"While other books have addressed isolated aspects of recent developments in the biomedical sciences, Biotechnology: Between Commerce and Civil Society is the first book tgo engage with the full range of biotechnology's implications for social science and for society at large." -Professor Volker Meja New scientific knowledge is no longer merely the key to unlocking the secrets of nature and society. It now represents the "becoming" of a new world. Scientific developments affect the ways in which we conduct our affairs, as well as how we comprehend the changes underway as the result of novel technical artefacts and scientific knowledge. The practical fruits of biotechnology are a case in point; they have grasped our imaginations, and generated worldwide debate and concern. Debates on biotechnology shift between images of utopia and dystopia. The social sciences deserve a voice in the debate, and can do so through sober examination of the economic, social, and cultural implications of biotechnology. Some economists even predict that the importance of biotechnology as the technology of the future will far exceed that of the information technologies, in particular the Internet. The contributors to this volume are drawn from a broad spectrum of the social sciences, and include Nico Stehr, Gene Rosa, Steve Fuller, Steve Best and Douglas Kellner, Nikolas Rose, Fred Buttel, Javier Lezaun, Anne Kerr, Susanna Hornig Priest and Toby Ten Eyck, Martin Schulte, Alexander Somek, Steven P. Vallas, Daniel Lee Kleinman, Abby Kinchy and Raul Necochea, Herbert Gottweis, J. Rogers Hollingsworth, Gysli Pblsson, Elizabeth Ettore, Richard Hindmarch and Reiner Grundmann. The impact of science on society is destined to be a fundamental concern in the new century. This volume illustrates the contributions anthropology, law, political science, and sociology can make to the ongoing discussions about the role of biotechnology in modern societies. Nico Stehr is senior research associate, Institut for Technikfolgenabschotzung, Forschungszentrum Karlsruhe and Institut for Kostenforschung, GKSS, Germany. He also is a fellow in the Center for Advanced Cultural Studies in Essen, Germany, editor of the Canadian Journal of Sociology, and a fellow of the Royal Society of Canada. Among his recent books are Werner Sombart: Economic Life in the Modern Age (with Reiner Grundmann, published by Transaction); The Fragility of Modern Societies: Knowledge and Risk in the Information Age; Knowledge and Economic Conduct: The Social Foundations of the Modern Economy; and Wissenspolitik: Die ?berwachung des Wissens.
This report surveys opportunities for future Army applications in biotechnology, including sensors, electronics and computers, materials, logistics, and medical therapeutics, by matching commercial trends and developments with enduring Army requirements. Several biotechnology areas are identified as important for the Army to exploit, either by direct funding of research or by indirect influence of commercial sources, to achieve significant gains in combat effectiveness before 2025.
Many influential stances within the social sciences regard nature in one of two ways: either as none of their concern (which is with the social and cultural aspects of human existence), or as wholly a social and cultural fabrication. But there is also another strand of social scientific thinking that seeks to understand the interplay between social and cultural factors on one side and natural factors on the other. These volumes contain the main contributions that have been made within each of these streams of thought. The selections illustrate to the reader the complexity of the various positions within these streams, and the strengths and limitations of each perspective. A new introduction places these articles in their historical and intellectual context and the volumes are completed with an extensive index and chronological table of contents.
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
In the United States, some populations suffer from far greater disparities in health than others. Those disparities are caused not only by fundamental differences in health status across segments of the population, but also because of inequities in factors that impact health status, so-called determinants of health. Only part of an individual's health status depends on his or her behavior and choice; community-wide problems like poverty, unemployment, poor education, inadequate housing, poor public transportation, interpersonal violence, and decaying neighborhoods also contribute to health inequities, as well as the historic and ongoing interplay of structures, policies, and norms that shape lives. When these factors are not optimal in a community, it does not mean they are intractable: such inequities can be mitigated by social policies that can shape health in powerful ways. Communities in Action: Pathways to Health Equity seeks to delineate the causes of and the solutions to health inequities in the United States. This report focuses on what communities can do to promote health equity, what actions are needed by the many and varied stakeholders that are part of communities or support them, as well as the root causes and structural barriers that need to be overcome.
MICROBIAL FERMENTATIONS IN NATURE AND AS DESIGNED PROCESSES Fermentation is one of the most important metabolic tools that biology has developed and microorganisms in many ways seem to have become the true masters of fermentative metabolism. Each of the fermentative microbial functions evolved to fit an energetic opportunity, and each function has ecological value. This book provides its readers with: Understanding regarding the commonalities and distinctions between aerobic and anaerobic fermentations as performed by microorganisms. A summary of knowledge regarding the ways in which animals and plants depend upon symbiotic interactions with their fermenting microbial partners including the deconstruction of complex polysaccharides. Information is also included about how those natural technologies constitute adaptation into designed processes for anaerobic degradation of lignocellulosic materials. The important role of rhizosphere microbes that facilitate availability of inorganic and organic phosphates for plants. These phosphates get stored in the plant’s seeds. After ruminant animals ingest the seeds, enzymes produced by gastrointestinal microbial fermentation allow the animals to utilize their dietary phosphates. History of how microbial fermentation has been harnessed from prehistoric times to the present for processing and preserving food products for humans and fodder for our domesticated animals. Insight into the ways that microbial fermentations are used as an engineering tool for producing chemicals, including enzymes and pharmaceuticals, which improve the health of ourselves and our domesticated animals. Perspectives on possible future research directions for the field of applied microbial fermentation that will help to advance agriculture and industry.
