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Author: Henk Hobbelink
Publisher: Zed Books
Published: 1991
Total Pages: 180
ISBN-13: 9780862328375
DOWNLOAD EBOOKThis book deals with the technologies that make the commodification of the genetic ("fourth") resource possible and it discusses how these technologies affect agriculture, especially in developing countries
Author: Henk Hobbelink
Publisher:
Published: 1989
Total Pages: 159
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2002-02-22
Total Pages: 342
ISBN-13: 0309170176
DOWNLOAD EBOOKTransgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.
Author: G. G. Henshaw
Publisher:
Published: 1980*
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: The Emirates Center for Strategic Studies and Research
Publisher: Emirates Center for Strategic Studies and Research
Published: 2004-10-20
Total Pages: 37
ISBN-13:
DOWNLOAD EBOOKBreakthroughs in biotechnology are redefining the very concept of life, transforming society and presenting unprecedented opportunities and challenges: Will human genome sequencing help to treat genetic diseases and indefinitely prolong life? Will stem cell therapy and tissue engineering allow routine regeneration and replacement of diseased organs? Can new diagnostic tests revolutionize medicine and healthcare? Will genetic engineering allow parents to design perfect babies? Can nature’s workshop inspire superior biomaterials that transform industries? Will genetically modified super crops feed a hungry world? With biotechnology set to be the driving force of the twenty-first century, mastery of the life sciences will be the key to wealth generation and economic ascendancy. Can the Arab World regain its past supremacy in these fields? Can it benefit from the biotech revolution while avoiding its perils? Such implications were debated by experts at the ECSSR Eighth Annual Conference titled Biotechnology and the Future of Society: Challenges and Opportunities, held from January 11-13, 2003 in Abu Dhabi, United Arab Emirates. This volume of conference presentations explores the broad impact of the biotech revolution, highlighting trends in healthcare and molecular medicine, the genetic revolution in agriculture, the future of materials production, new drug discovery technologies and national security issues, including the threat of bio-terrorism. It also examines the complex ethical, legal and social issues raised by the biotech revolution that need to be resolved by governments and decision makers.
Author: Agnès Ricroch
Publisher: Springer
Published: 2014-07-11
Total Pages: 290
ISBN-13: 331906892X
DOWNLOAD EBOOKWritten in easy to follow language, the book presents cutting-edge agriculturally relevant plant biotechnologies and applications in a manner that is accessible to all. This book introduces the scope and method of plant biotechnologies and molecular breeding within the context of environmental analysis and assessment, a diminishing supply of productive arable land, scarce water resources and climate change. Authors who have studied how agro ecosystems have changed during the first decade and a half of commercial deployment review effects and stress needs that must be considered to make these tools sustainable.
Author: Claire Hope Cummings
Publisher: Beacon Press
Published: 2009-03-01
Total Pages: 189
ISBN-13: 0807085812
DOWNLOAD EBOOKLife on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their power to regenerate and adapt are essential to maintaining our food supply and our ability to cope with a changing climate. In Uncertain Peril, environmental journalist Claire Hope Cummings exposes the stories behind the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds. She examines how farming communities are coping with declining water, soil, and fossil fuels, as well as with new commercial technologies. Will genetically engineered and "terminator" seeds lead to certain promise, as some have hoped, or are we embarking on a path of uncertain peril? Will the "doomsday vault" under construction in the Arctic, designed to store millions of seeds, save the genetic diversity of the world's agriculture? To answer these questions and others, Cummings takes readers from the Fertile Crescent in Iraq to the island of Kaua'i in Hawai'i; from Oaxaca, Mexico, to the Mekong Delta in Vietnam. She examines the plight of farmers who have planted transgenic seeds and scientists who have been persecuted for revealing the dangers of modified genes. At each turn, Cummings looks deeply into the relationship between people and plants. She examines the possibilities for both scarcity and abundance and tells the stories of local communities that are producing food and fuel sustainably and providing for the future. The choices we make about how we feed ourselves now will determine whether or not seeds will continue as a generous source of sustenance and remain the common heritage of all humanity. It comes down to this: whoever controls the future of seeds controls the future of life on earth. Uncertain Peril is a powerful reminder that what's at stake right now is nothing less than the nature of the future.
Author: Margriet F. Caswell
Publisher: DIANE Publishing
Published: 1994
Total Pages: 60
ISBN-13: 9780788112829
DOWNLOAD EBOOKDescribes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Author: Klaus Menrad
Publisher: Springer Science & Business Media
Published: 2013-06-29
Total Pages: 425
ISBN-13: 3642524745
DOWNLOAD EBOOKAlthough the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that consumers' acceptance of genetically engineered food and agro-products still is relatively low (e. g. European Commission 1997, Hampel et al. 1997), at least in some member states of the EU. In contrast, representatives from politics and industry underline the necessity to apply modem biotechnology in the Agro-Food sector as well, mainly to ensure the competitiveness of EU agriculture and food industry and for employment reasons. Against this background there seems to be a need for a scientific analysis of the future impacts of modem biotechnology in the Agro-Food sector of the EU. Recent studies trying to analyse this issue (e. g. OECD 1992, Teuber 1992) usually comprise extrapolations of status-quo analyses. What has not been exploited so far in this context are systematic technology forecasting approaches which do not include only one single country, but get information on an international level. Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.
Author: Rachel Schurman
Publisher: U of Minnesota Press
Published: 2013-11-30
Total Pages: 298
ISBN-13: 145290071X
DOWNLOAD EBOOKWhen scientists working in the agricultural biotechnology industry first altered the genetic material of one organism by introducing genes from an entirely different organism, the reaction was generally enthusiastic. To many, these genetically modified organisms (GMOs) promised to solve the challenges faced by farmers and to relieve world hunger. Yet within a decade, this “gene revolution” had abruptly stalled. Widespread protests against the potential dangers of “Frankenfoods” and the patenting of seed supplies in the developing world forced the industry to change course. As a result, in the late 1990s, some of the world’s largest firms reduced their investment in the agricultural sector, narrowed their focus to a few select crops, or sold off their agricultural divisions altogether. Fighting for the Future of Food tells the story of how a small group of social activists, working together across tables, continents, and the Internet, took on the biotech industry and achieved stunning success. Rachel Schurman and William A. Munro detail how the anti-biotech movement managed to alter public perceptions about GMOs and close markets to such products. Drawing strength from an alternative worldview that sustained its members’ sense of urgency and commitment, the anti-GMO movement exploited political opportunities created by the organization and culture of the biotechnology industry itself. Fighting for the Future of Food ultimately addresses society’s understanding and trust (or mistrust) of technological innovation and the complexities of the global agricultural system that provides our food.
