Neuromorphic Olfaction

Neuromorphic Olfaction

Author: Krishna C. Persaud

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 237

ISBN-13: 1439871728

DOWNLOAD EBOOK

Many advances have been made in the last decade in the understanding of the computational principles underlying olfactory system functioning. Neuromorphic Olfaction is a collaboration among European researchers who, through NEUROCHEM (Fp7-Grant Agreement Number 216916)-a challenging and innovative European-funded project-introduce novel computing p


Basic Neurochemistry

Basic Neurochemistry

Author: George J. Siegel

Publisher: Lippincott Raven

Published: 1999

Total Pages: 1216

ISBN-13:

DOWNLOAD EBOOK

Illustrations by Lorie M. Gavulic, MFA Sponsored by the American Society for Neurochemistry.


Tasting and Smelling

Tasting and Smelling

Author: Gary K. Beauchamp

Publisher: Elsevier

Published: 1997-09-05

Total Pages: 247

ISBN-13: 0080542239

DOWNLOAD EBOOK

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.


Biophysics Of Consciousness: A Foundational Approach

Biophysics Of Consciousness: A Foundational Approach

Author: Roman R Poznanski

Publisher: World Scientific

Published: 2016-08-25

Total Pages: 665

ISBN-13: 9814644277

DOWNLOAD EBOOK

The problem of how the brain produces consciousness, subjectivity and 'something it is like to be' remains one of the greatest challenges to a complete science of the natural world. While various scientists and philosophers approach the problem from their own unique perspectives and in the terms of their own respective fields, Biophysics of Consciousness: A Foundational Approach attempts a consilience across disparate disciplines to explain how it is possible that an objective brain produces subjective experience.This volume unites the crème de la crème of physicists, neuroscientists, and psychiatrists in the attempt to understand consciousness through a foundational approach encompassing ontological, evolutionary, neurobiological, and Freudian interpretations with the focus on conscious phenomena occurring in the brain. By integrating the perspectives of these diverse disciplines with the latest research and theories on the biophysics of the brain, the book tries to explain how consciousness can be an adaptive and causal element in the natural world.


Handbook of Olfaction and Gustation

Handbook of Olfaction and Gustation

Author: Richard L. Doty

Publisher: John Wiley & Sons

Published: 2015-07-20

Total Pages: 1284

ISBN-13: 1118139224

DOWNLOAD EBOOK

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.


The Human Sense of Smell

The Human Sense of Smell

Author: David G. Laing

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 397

ISBN-13: 3642762239

DOWNLOAD EBOOK

Often being vastly underrated the human sense of smell plays an essential role in our life, e.g. in food acceptance, fragrance appreciation, and as a warning device for spoiled food, toxic gases and the presence of fire. The book provides a multidisciplinary up-to-date review of the structure and function of the sense of smell and of how it is influenced by the environment and diseases. It is divided into the following 5 sections: - Anatomy, Physiology and Chemistry - Measurement of OlfactoryResponses - Development and Senescense - Basic Characteristics of Human Olfaction - Clinical and Health Aspects of Olfaction.


Oral Processing and Consumer Perception

Oral Processing and Consumer Perception

Author: Bettina Wolf

Publisher: Royal Society of Chemistry

Published: 2022-02-02

Total Pages: 361

ISBN-13: 1788017153

DOWNLOAD EBOOK

This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.


Olfaction and Odours

Olfaction and Odours

Author: W. McCartney

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 258

ISBN-13: 3642876994

DOWNLOAD EBOOK

If we possessed a true, well established and undoubted theory concerning the function of the nerves in the human body, the principles of smell would be much easier to understand. So far, we do not know for certain whether the action of nerves takes place by means of a subtle fluid, which is instantaneously conveyed from the beginning of the nerves to their ends, or whether, as some think, some sort of vibratory movements is produced in them, or whether the stimulation should be considered as the only sufficient cause, to say nothing of the new opinion concerning the electrical force. Linnaeus Although much has been learned since the time of Linnaeus, it is still true that we do not yet possess "a true, well established and undoubted" theory of olfaction. The literature of the subject, however, has long been rather voluminous - the frequent assertions to the contrary are simply untrue - and is now growing rapidly. Moreover, quite a number of symposia on olfaction (or olfaction and taste) have been held during recent years. For example, in the U. S. A.


Medical Physics

Medical Physics

Author: A. C. Damask

Publisher:

Published: 1978

Total Pages: 360

ISBN-13:

DOWNLOAD EBOOK

Synapse, Neuron, Brain, the third and last volume in the series Medical Physics, focuses on neurons and their interactions. Comprised of seven chapters regarding the brain's synapses and nerves, this volume concludes through the presentation of medical physics and its applications. An introductory chapter of this volume provides the necessary basic concepts and theories needed in the understanding of the book. This is followed by a discussion on the brain and its interconnections with the spinal cord. Chapter 3 focuses on the importance of evoked potentials as a diagnostic tool for the sensor ...